Hsu's Hokkaido Kombu is an excellent choice for aficionados of Asian cuisine as it's used in a variety of dishes such as broths, soups, and stews. This dried seaweed is revered for its umami flavor, bringing depth to your culinary creations. Convenience is key as it's dry, meaning storage is effortless, and preparation only requires soaking. Notably, Kombu is rich in iodine, helping support thyroid health, alongside being a good source of dietary fiber, bringing a balanced nutrition to your meals.

Welpac Dashi Konbu Kelp is a premium quality Dried Kombu for enhancing flavor and nutrition in your meals. Ideal for Miso soup, Ramen and other Asian dishes, it provides a rich umami taste. Being dried, it's convenient to store and has a longer shelf-life. It is naturally low in calories and high in iodine, making it a healthy choice for your cooking needs. Optimize your kitchen delights with this essential ingredient.