Buy soy suace online
Spice up your recipes with soy sauce from Weee!, offering rich flavor and an extra kick to your dishes, delivered right to your door.
Top 5 products for Soy Sauce
#1
#1 Lee Kum Kee Premium Soy Sauce
Lee Kum Kee Premium Soy Sauce
With a rich, flavorful taste, the selected item is a fundamental ingredient in many Asian dishes. Great for stir-fries, marinades, and barbecues, the premium product contributes an unmatched umami boost. Taking a major part in creating authentic Asian cuisine taste, it is excellent for enhancing the taste of sushi, tofu, or even rice. Perfect for health-conscious individuals, it's lower in sodium compared to regular alternatives. Experience taste and quality.
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#2
#2 Kikkoman Soy Sauce
Kikkoman Soy Sauce
This product delivers a rich, savory, umami taste that elevates Asian dishes like sushi, stir-fries, marinades and soups. Kikkoman, a respected brand, offers traditional brewing methods, ensuring authentic flavor. Perfect for those conscious about health, it's preservative-free, reducing sodium intake. Ideal for culinary enthusiasts wanting a flavor boost.
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#3
#3 Kikkoman Soy Sauce Less Sodium
Kikkoman Soy Sauce Less Sodium
The Kikkoman Less Sodium Soy Sauce is ideal for those seeking a high-quality, flavorful addition to their Asian cuisine while managing their sodium intake. This variant retains the depth and richness typical of soy sauces but with less salt, making it healthier. Perfect for stir-fry, sushi, marinades, or dipping sauces, it elevates the taste of your dishes while maintaining a balanced diet.
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#4
#4 Kikkoman Organic Soy Sauce
Kikkoman Organic Soy Sauce
The Kikkoman Organic Soy Sauce is a top-tier addition to a variety of Asian culinary delights. Its rich and robust flavor enhances stir-fry, dipping sauces, and marinades, adding depth and dimension. Being organic, it's an excellent healthier option as it lacks artificial elements. Its convenient, non-frozen state ensures immediate usage. Sought-after by discerning soy sauce lovers, it remains a market standout.
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#5
#5 Lee Kum Kee Premium Dark Soy Sauce
Lee Kum Kee Premium Dark Soy Sauce
This Dark Soy Sauce is a top-quality condiment, featuring a rich, savoury taste beneficial for enhancing flavors. Ideal for marinating, dipping, and sauce-mixing, it’s great for Asian cuisines like stir-fries, noodles, and as a sushi condiment. Its distinct umami-rich flavor can elevate your dishes. It’s naturally fermented; making it a healthier choice for soy sauce lovers.
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Popular recipes
Savory Soy Sauce Rice
This recipe combines the umami flavor of soy sauce with fragrant jasmine rice cooked perfectly in a rice cooker. It is a simple and delicious staple in Asian cuisine.
Instant Pot Soy Sauce Chicken
Using the pressure cooking function of the Instant Pot, this recipe creates tender and flavorful soy sauce-infused chicken in a fraction of the time. Perfectly suited for Asian-inspired dishes.
Stir-Fried Soy Sauce Noodles
Quick and versatile, this stir fry recipe combines the rich flavor of soy sauce with noodles and an array of vegetables. It's a classic Asian dish cooked to perfection in a stir fry pan.
Soy Sauce near me
Buy your favorite soy sauce online with free delivery. Weee! has nation wide free shipping options with low minimums. Order soy sauce near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Frequently asked questions
What is soy sauce?
Soy sauce is a dark, salty, and flavorful condiment made from fermented soybeans.
Is soy sauce vegan?
Most soy sauces are vegan, but some may contain additives like fish or shellfish. Check the label for vegan certification.
What are the different types of soy sauce?
There are several types of soy sauce, including light soy sauce, dark soy sauce, tamari, and low-sodium soy sauce.
Should soy sauce be refrigerated?
Soy sauce does not need to be refrigerated, but refrigeration can help maintain its quality and flavor.
Can soy sauce be used as a marinade?
Yes, soy sauce is commonly used as a marinade to add flavor and tenderize meat, seafood, and vegetables.
Is soy sauce high in sodium?
Yes, soy sauce is typically high in sodium. Reduced-sodium or low-sodium varieties are available for individuals watching their sodium intake.
Is soy sauce spicy?
Traditional soy sauce is not spicy, but there are spicy variants available that have additional chili or pepper ingredients.
Can soy sauce be used in sushi?
Yes, soy sauce is commonly used as a dipping sauce for sushi or can be brushed onto sushi rolls for added flavor.
Is soy sauce suitable for individuals with celiac disease?
Traditional soy sauce contains gluten and is not suitable for individuals with celiac disease. Gluten-free soy sauce alternatives exist.
Is soy sauce gluten-free?
Traditional soy sauce contains wheat, so it is not gluten-free. However, gluten-free alternatives are available.
How is soy sauce made?
Soy sauce is made through the fermentation of soybeans, roasted wheat, water, and salt using specific molds and bacteria.
Can soy sauce go bad?
Soy sauce has a long shelf life due to its high salt content. If properly stored, it can last for years.
Can soy sauce be used as a substitute for salt?
Soy sauce can be used as a flavor enhancer and can partially substitute for salt, but it has a distinct taste.
Can soy sauce be used in desserts?
While soy sauce is not commonly used in desserts, it can be added in small amounts to certain recipes for a unique umami flavor.
Can soy sauce cause allergies?
Soy sauce can cause allergies in individuals who are allergic to soybeans or wheat. It is important to read the label for allergen information.
Can soy sauce be used in stir-fries?
Yes, soy sauce is commonly used in stir-frying to add savory flavor and depth to the dish.
Is soy sauce a healthy condiment?
Soy sauce is low in calories but high in sodium. Moderation is key, and reduced-sodium varieties are available for a healthier option.
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