Kunbu near me
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Top 4 products for Kunbu
Latest reviews

The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.

Made soup with this seaweed. Yum!

Enhances all my soup and dashes

The Hokkaido kombu I bought for the first time doesn't look very thick. I'll buy it again after cooking it to see if it tastes good.

Second time purchase. Nice umami

It’s not as thick as other Hokkaido konbus, but that helps with the cooking time!

Kombu was delivered safe and sound without damage.

It should be good to make pork rib soup

It is a must to cook kelp and pork ribs soup regularly

My favorite sea
Latest reviews

It is the same as what we used to eat in Japan. Love it

It was my first time trying this hijiki. Really good!

I often use it for cooking rice with ingredients. It makes a lot of rice so it lasts a long time.

Very delicious. I have repurchased many times.

Came in my previous.delivery. Excited to cook for my kids!

So easy to cook and use I love this hijiki. I cook mine with carrots, soy beans, and konjac. It does smell like the ocean though so after you expand them in water, you do have to bring them thoroughly to get the ocean-y smell out.

It contained more than I expected so I'm glad I purchased it!

I buy it again because it's convenient.

You can make delicious hijiki stew.
Latest reviews

I eat it every day in miso soup. It's delicious.

Use it for miso soup store it in a pickle jar! Amazing quality and taste amazing

Haven’t tried it yet. Hopefully it’s good

First time purchase, very good quality.

Wakame seaweed is key to intestinal health in our house!

Looks okay

Haven't eaten it yet, hope it tastes good

Used it to make miso soup

I used this wakane for topping on Hiyashi-chuka noodles. Taste was good.

A lots and I love to have them for soup
Latest reviews

great quality

I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!

I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp

I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.

Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.

My favorite conbu.

It was too long, so I cut it up and put it in a ziplock bag.happy!

A little expensive kelp, but good quality and worth buying

These are dried Japanese seaweed, from Hokkaidosan.

Hokkaido konbu should be pretty good
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.

Made soup with this seaweed. Yum!

Enhances all my soup and dashes

The Hokkaido kombu I bought for the first time doesn't look very thick. I'll buy it again after cooking it to see if it tastes good.

Second time purchase. Nice umami

It’s not as thick as other Hokkaido konbus, but that helps with the cooking time!

Kombu was delivered safe and sound without damage.

It should be good to make pork rib soup

It is a must to cook kelp and pork ribs soup regularly

My favorite sea

It is the same as what we used to eat in Japan. Love it

It was my first time trying this hijiki. Really good!

I often use it for cooking rice with ingredients. It makes a lot of rice so it lasts a long time.

Very delicious. I have repurchased many times.

Came in my previous.delivery. Excited to cook for my kids!

So easy to cook and use I love this hijiki. I cook mine with carrots, soy beans, and konjac. It does smell like the ocean though so after you expand them in water, you do have to bring them thoroughly to get the ocean-y smell out.

It contained more than I expected so I'm glad I purchased it!

I buy it again because it's convenient.

You can make delicious hijiki stew.

I eat it every day in miso soup. It's delicious.

great quality

I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!

I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp

I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.

Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.

My favorite conbu.

It was too long, so I cut it up and put it in a ziplock bag.happy!

A little expensive kelp, but good quality and worth buying

These are dried Japanese seaweed, from Hokkaidosan.

Hokkaido konbu should be pretty good