Salted Kelp near me
Buy your favorite salted kelp online with free delivery. Weee! has nation wide free shipping options with low minimums. Order salted kelp near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Top 4 products for Salted Kelp
Latest reviews
It's very convenient to make delicious lightly pickled vegetables by simply adding it to shredded cabbage and sliced cucumber. It can also be used as a condiment. During the summer, we have more opportunities to eat raw vegetables, so it's an essential item as it allows you to easily season vegetables.
It's very useful for ochazuke (rice with tea) and bento lunches. I also use Fujikko Shio Konbu when making homemade pickled cucumbers.
I'm going to make a cucumber called Q-chan.
Delicious, great for rice balls.
I always to use this dry konbu to season riceball.
Kiyuri salted kelp is the best and easy pickle for anyone
I use it frequently so I will buy it again. I also want Kurakon.
It's great for onigiri, salads, and pickles!
It's convenient to have
Mix it with some vegetables for a delicious salad. It's also delicious on rice balls.
Latest reviews
I really wanted to eat ssamdasima so I ordered it. It seems really good and it's easy.
I bought it after reading the reviews. I've only used kelp to make soup, but I've never tried it as a wrap. I washed off all the salt, soaked it in water, took it out, cut it into bite-size pieces, and wrapped it around meat. I felt like I would lose more weight for no reason!! (There's more than I thought)
Good for boosting immunity
Before tasting. After eating..
You have to soak it in water to remove the saltiness before eating it.
I bought it to eat wrapped in gwamegi that was shipped from Korea.
It's delicious even if you just eat it with rice.
The best ssamdashima that makes even tasteless chicken breast taste good
The Ssammi Station is always big and delicious.
I bought it to eat seaweed wrap.
Latest reviews
Use it in a stew or add it to rice.
It was a lot larger than I expected, so I used a lot of it in my stew.
This is the first time I've purchased this! I'm planning on making hijiki rice and stews.
It is the same as what we used to eat in Japan. Love it
It was my first time trying this hijiki. Really good!
I often use it for cooking rice with ingredients. It makes a lot of rice so it lasts a long time.
Very delicious. I have repurchased many times.
Came in my previous.delivery. Excited to cook for my kids!
So easy to cook and use I love this hijiki. I cook mine with carrots, soy beans, and konjac. It does smell like the ocean though so after you expand them in water, you do have to bring them thoroughly to get the ocean-y smell out.
Latest reviews
Add it to any soup or braised pork, and it will have a strong soup flavor. It is always available in the refrigerator and is delicious.
The kelp is fresh, so I braised some of it while making the pork elbow. It is easy to break and tastes good.
Used it for the dry pot. Pretty good!
Not bad. You need to soak in water for a long time.
Salted, tastes good?
Very good, no sand, and crispy. I have repurchased it again.
Add two kelp knots to the soup, and the soup base will taste very good. The kelp itself has a lot of salt, so don’t add too much salt.
This is my first time to buy, I want to make pork rib soup, I hope it tastes good?
After cooking, the kelp is very soft and tender. It really needs to be soaked in water and simply washed. It is still very salty.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's very convenient to make delicious lightly pickled vegetables by simply adding it to shredded cabbage and sliced cucumber. It can also be used as a condiment. During the summer, we have more opportunities to eat raw vegetables, so it's an essential item as it allows you to easily season vegetables.
- It's very useful for ochazuke (rice with tea) and bento lunches. I also use Fujikko Shio Konbu when making homemade pickled cucumbers.
- I'm going to make a cucumber called Q-chan.
- Delicious, great for rice balls.
- I always to use this dry konbu to season riceball.
- Kiyuri salted kelp is the best and easy pickle for anyone
- I use it frequently so I will buy it again. I also want Kurakon.
- It's great for onigiri, salads, and pickles!
- It's convenient to have
- Mix it with some vegetables for a delicious salad. It's also delicious on rice balls.
- I really wanted to eat ssamdasima so I ordered it. It seems really good and it's easy.
- I bought it after reading the reviews. I've only used kelp to make soup, but I've never tried it as a wrap. I washed off all the salt, soaked it in water, took it out, cut it into bite-size pieces, and wrapped it around meat. I felt like I would lose more weight for no reason!! (There's more than I thought)
- Good for boosting immunity
- Before tasting. After eating..
- You have to soak it in water to remove the saltiness before eating it.
- I bought it to eat wrapped in gwamegi that was shipped from Korea.
- It's delicious even if you just eat it with rice.
- The best ssamdashima that makes even tasteless chicken breast taste good
- The Ssammi Station is always big and delicious.
- I bought it to eat seaweed wrap.
- Use it in a stew or add it to rice.
- It was a lot larger than I expected, so I used a lot of it in my stew.
- This is the first time I've purchased this! I'm planning on making hijiki rice and stews.
- It is the same as what we used to eat in Japan. Love it
- It was my first time trying this hijiki. Really good!
- I often use it for cooking rice with ingredients. It makes a lot of rice so it lasts a long time.
- Very delicious. I have repurchased many times.
- Came in my previous.delivery. Excited to cook for my kids!
- So easy to cook and use I love this hijiki. I cook mine with carrots, soy beans, and konjac. It does smell like the ocean though so after you expand them in water, you do have to bring them thoroughly to get the ocean-y smell out.
- Add it to any soup or braised pork, and it will have a strong soup flavor. It is always available in the refrigerator and is delicious.
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