Salted Kelp near me
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Top 4 products for Salted Kelp
Latest reviews

Kiyuri salted kelp is the best and easy pickle for anyone

I use it frequently so I will buy it again. I also want Kurakon.

It's great for onigiri, salads, and pickles!

It's convenient to have

Mix it with some vegetables for a delicious salad. It's also delicious on rice balls.

It is an essential ingredient in onigiri rice balls.

I bought it because I like salted kelp.

I made a rice ball with furikake and some sweet soy sauce and it was delicious! I tried it because it was popular in Korea, but it wasn't anything special, but it had a familiar savory flavor? I think I'll use it well.

It's delicious when mixed with freshly cooked rice, but it's also addictive when mixed with a cucumber and chicken breast salad.

I was able to make simple rice balls using salted kelp and they were delicious! I would like to make them again.
Latest reviews

Good for boosting immunity

Before tasting. After eating..

You have to soak it in water to remove the saltiness before eating it.

I bought it to eat wrapped in gwamegi that was shipped from Korea.

It's delicious even if you just eat it with rice.

The best ssamdashima that makes even tasteless chicken breast taste good

The Ssammi Station is always big and delicious.

I bought it to eat seaweed wrap.

I like it because it's fresh and generous without any frills.

For pork belly, you need ssamdashima. It's much more filling and more filling than the ones from the supermarket.
Latest reviews

Add it to any soup or braised pork, and it will have a strong soup flavor. It is always available in the refrigerator and is delicious.

The kelp is fresh, so I braised some of it while making the pork elbow. It is easy to break and tastes good.

Used it for the dry pot. Pretty good!

Not bad. You need to soak in water for a long time.

Salted, tastes good?

Very good, no sand, and crispy. I have repurchased it again.

Add two kelp knots to the soup, and the soup base will taste very good. The kelp itself has a lot of salt, so don’t add too much salt.

This is my first time to buy, I want to make pork rib soup, I hope it tastes good?

After cooking, the kelp is very soft and tender. It really needs to be soaked in water and simply washed. It is still very salty.
Latest reviews

I have been buying it every day since wee bought it. The cold salad is so delicious.

The quantity of one pack is quite large, it can be used for 3 times. I repurchased it for the second time. I like to eat cold dishes in summer.

In summer, I want to eat some cold dishes. Shredded kelp is one of my favorite dishes.

This kelp is delicious. It is good for cold dishes and soup.

I froze it right after it arrived. Now I’m a little curious about how to eat this kelp. Do I need to wash and soak it first? (・᷄ὢ・᷅)

Cold kelp salad...perfection...

First time buying, I realized the freedom of cold kelp shreds

Bought it at a discount, often repurchase, can be used for cold dishes or soups

I buy this often and sometimes it’s out of stock. I wasn’t disappointed this time.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

Kiyuri salted kelp is the best and easy pickle for anyone

I use it frequently so I will buy it again. I also want Kurakon.

It's great for onigiri, salads, and pickles!

It's convenient to have

Mix it with some vegetables for a delicious salad. It's also delicious on rice balls.

It is an essential ingredient in onigiri rice balls.

I bought it because I like salted kelp.

I made a rice ball with furikake and some sweet soy sauce and it was delicious! I tried it because it was popular in Korea, but it wasn't anything special, but it had a familiar savory flavor? I think I'll use it well.

It's delicious when mixed with freshly cooked rice, but it's also addictive when mixed with a cucumber and chicken breast salad.

I was able to make simple rice balls using salted kelp and they were delicious! I would like to make them again.

Good for boosting immunity

Before tasting. After eating..

You have to soak it in water to remove the saltiness before eating it.

I bought it to eat wrapped in gwamegi that was shipped from Korea.

It's delicious even if you just eat it with rice.

The best ssamdashima that makes even tasteless chicken breast taste good

The Ssammi Station is always big and delicious.

I bought it to eat seaweed wrap.

I like it because it's fresh and generous without any frills.

For pork belly, you need ssamdashima. It's much more filling and more filling than the ones from the supermarket.

Add it to any soup or braised pork, and it will have a strong soup flavor. It is always available in the refrigerator and is delicious.

The kelp is fresh, so I braised some of it while making the pork elbow. It is easy to break and tastes good.

Used it for the dry pot. Pretty good!

Not bad. You need to soak in water for a long time.

Salted, tastes good?

Very good, no sand, and crispy. I have repurchased it again.

Add two kelp knots to the soup, and the soup base will taste very good. The kelp itself has a lot of salt, so don’t add too much salt.

This is my first time to buy, I want to make pork rib soup, I hope it tastes good?

After cooking, the kelp is very soft and tender. It really needs to be soaked in water and simply washed. It is still very salty.

I have been buying it every day since wee bought it. The cold salad is so delicious.