FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Asian American store with free delivery available*

Where to buy kombu dashi near me?

*Orders above $35, varies by region

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Top 5 products for Kombu Dashi

#1

Welpac Dried Dashi Konbu Kelp 4 oz

This Japanese staple, "Welpac Dried Dashi Konbu Kelp," is ideal for those seeking authentic flavors. Its high-quality, dried nature ensures longevity and effortless storage. Common in various Asian delicacies like Ramen and Miso soup, it offers a subtly sweet, umami taste. It has high fiber content making it a healthy addition to your meals. Bringing convenience to your kitchen door, it's perfect for creating your favorite Kombu dashi.

$5.49 - $8.29

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This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
alice020623
Very clean seaweed...^_^
WW
Favourite for kombu dashi
marskindregards
I ordered this because Ottogi sliced kelp wasn't available.
Jaeryang
It's fine. The size is just right, and it's good.
weee.16086872
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
Coco
It's just seaweed, it's alright, you can eat it like any other vegetable.
Crystal 2024
Kelp! I need somebody!
Dariel
I really like the seaweed from my hometown; I'll add it to my cart.
weee.12457594
It’s hard to order from weee! Because it sells out fast. I finally got some and used it to make vegetarian dashi.
LunaBatz

#2

Hidaka Konbu Seaweed 1.76 oz

Rich in natural glutamates, this premium konbu gives deep umami for authentic kombu dashi, perfect for miso soup, sukiyaki, simmered fish, or noodle broths. Low‑calorie, mineral‑rich seaweed supports heart health and adds silky texture to Japanese dishes.

$7.29 - $7.99

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Exactly what I ordered
Kenny
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
T
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
weee.7064
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
weee.13137370
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Rion
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
Kay
My favorite conbu.
weee.7554314
It was too long, so I cut it up and put it in a ziplock bag.happy!
s.p128
A little expensive kelp, but good quality and worth buying
ｍimi

#3

Shirakiku Cut Wakame Dried Seaweed 5 oz

Great for making kombu dashi: the cut wakame adds gentle umami, subtle briny sweetness, and extra minerals. Ideal in miso soup, noodle broths, simmered dishes, and sushi rolls. Low‑calorie, high in iodine and fiber, boosting nutrition while enhancing flavor.

$4.89 - $6.29

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easy to add to soups to make it nutritious and delicious
muse.meiyumi
Keep this at home; you can use it anytime for soups or cold dishes.
xyshao12
It was easy to use and I was able to return to it right away.
Yum
I make seaweed soup with this
HannaKim
I bought this to use as an ingredient in miso soup! It's so easy to use since you just add it in.
yumeka
It's very convenient because it's already cut. However, it's a shame that it doesn't have the deep flavor of Korean seaweed.
lemonee
Super convenient kelp! Just add a little when making soup, and it'll be full of kelp flavor.
KC
Another staple in our pantry! Must for miso soup
R
I really love this dried wakame. I add it to my miso soup every morning.
YM
First time trying this in my homemade miso soup and my daughter loved it! Can’t wait to try it in other dishes.
Shellagh

#4

Dried Seaweed (Dashi Konbu)

Rich umami seaweed perfect for authentic Kombu Dashi, delivering savory, slightly briny depth. Ideal in Japanese soups, ramen broth, simmered dishes and miso. Low‑calorie, iodine‑rich, and packed with minerals for a healthy boost.

$3.99

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I haven’t had much experience cooking this kind of kelp before, so I should give it a try and make a pot of soup.
337136

#5

Fujikko Tororo Konbu 18 g

This Japanese seaweed product is ideal for enhancing soups, broths, and noodle dishes with an authentic umami-rich kombu dashi flavor. It's low in calories, full of minerals, and adds depth to miso soup, ramen, and hot pots, making meals tastier and healthier.

$2.79 - $3.99

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There was an order limit of one, but I wanted to buy two
Naoko
I'd like to eat it by pouring it over chilled tofu.
Keiko
The discount is huge because it expires this month; the taste of the sea.
xiaozhen.bi
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
weee.8080572
I like to add a little bit to my udon noodles.
shiro
Perfect for soup
Sebastian
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
Mami
It’s good for soup and rice, so delicious
miwaamano731
I felt like eating it with udon for the first time in a while.
ikemaa.96141
It's delicious served over rice or in soup!
weee.8842449

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
alice020623
Very clean seaweed...^_^
WW
Favourite for kombu dashi
marskindregards
I ordered this because Ottogi sliced kelp wasn't available.
Jaeryang
It's fine. The size is just right, and it's good.
weee.16086872
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
Coco
It's just seaweed, it's alright, you can eat it like any other vegetable.
Crystal 2024
Kelp! I need somebody!
Dariel
I really like the seaweed from my hometown; I'll add it to my cart.
weee.12457594
It’s hard to order from weee! Because it sells out fast. I finally got some and used it to make vegetarian dashi.
LunaBatz
Exactly what I ordered
Kenny
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
T
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
weee.7064
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
weee.13137370
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Rion
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
Kay
My favorite conbu.
weee.7554314
It was too long, so I cut it up and put it in a ziplock bag.happy!
s.p128
A little expensive kelp, but good quality and worth buying
ｍimi
easy to add to soups to make it nutritious and delicious
muse.meiyumi
Keep this at home; you can use it anytime for soups or cold dishes.
xyshao12
It was easy to use and I was able to return to it right away.
Yum
I make seaweed soup with this
HannaKim
I bought this to use as an ingredient in miso soup! It's so easy to use since you just add it in.
yumeka
It's very convenient because it's already cut. However, it's a shame that it doesn't have the deep flavor of Korean seaweed.
lemonee
Super convenient kelp! Just add a little when making soup, and it'll be full of kelp flavor.
KC
Another staple in our pantry! Must for miso soup
R
I really love this dried wakame. I add it to my miso soup every morning.
YM
First time trying this in my homemade miso soup and my daughter loved it! Can’t wait to try it in other dishes.
Shellagh
There was an order limit of one, but I wanted to buy two
Naoko
I'd like to eat it by pouring it over chilled tofu.
Keiko
The discount is huge because it expires this month; the taste of the sea.
xiaozhen.bi
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
weee.8080572
I like to add a little bit to my udon noodles.
shiro
Perfect for soup
Sebastian
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
Mami
It’s good for soup and rice, so delicious
miwaamano731
I felt like eating it with udon for the first time in a while.
ikemaa.96141
It's delicious served over rice or in soup!
weee.8842449
Perfect for dashi
weee.17164533
will be a nice soup
Johnny
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
Kendra Lea
High quality and tasty in so many dishes
weee.16630337
Always have it at home, just need to clip a small picked for soup, noodle etc
lintehrani
First time I bought this one. I will try to make soup based with this.
Yayee
Great for making soup
weee.9716014
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Estella
Made soup with this seaweed. Yum!
weee.14399873
Enhances all my soup and dashes
Cherie