Buy Dashi online

Buy Dashi online

Immerse yourself in the traditional world of Japanese cuisine with Dashi, an essential ingredient forming the base for many iconic dishes. Derived from kelp and fermented tuna, this quintessential stock is the epitome of umami, enriching flavors and adding depth to your cooking. Understand its vital role in Japanese gastronomy, explore a variety of flavorful Dashi recipes, learn the right kitchen tools needed, and delve into detailed cooking instructions. Discover more related recipes and products to diversify your culinary repertoire. Journey into the heart of Japan's food culture, one Dashi dish at a time.

Top 5 products for Dashi

Ajinomoto Hondashi Bonito Soup Stock
Yamaki Kappo Shiro Dashi
Kikkoman Shiro Dashi Soup Base
Kuze Fuku & Sons Traditional Umami Dashi 4.23 oz
Welpac Dried Dashi Konbu Kelp

Popular recipes

Dashi Miso Soup

Enjoy a comforting bowl of Dashi Miso Soup made with homemade dashi broth and umami-rich miso paste. This traditional Japanese soup is packed with nutritious ingredients and is perfect for any time of the day.

Dashi Rice in a Rice Cooker

Prepare a flavorful and aromatic Dashi Rice effortlessly using a rice cooker. The dashi broth infuses the rice with a delicate umami taste, making it a wonderful side dish to accompany any Asian meal.

Dashi Braised Pork Belly in Instant Pot

Create tender and juicy Dashi Braised Pork Belly in no time using an Instant Pot. The dashi broth enhances the flavors of the succulent pork, resulting in a melt-in-your-mouth dish that pairs perfectly with steamed rice.

Stir-Fried Dashi Noodles

Whip up a quick and satisfying stir-fried Dashi Noodle dish using your trusty stir fry pan. The dashi broth coats the noodles with savory goodness, complementing the stir-fried vegetables and protein of your choice.

Dashi-Flavored Fried Rice

Transform leftover rice into a delectable Dashi-Flavored Fried Rice, packed with umami flavors from the dashi broth. This easy and versatile dish can be customized with your favorite Asian ingredients and is great for a quick meal.

Dashi near me

Buy your favorite dashi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order dashi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is dashi?

Dashi is a Japanese cooking ingredient that is used as a base for soups, sauces, and other dishes. It is made from bonito flakes, kombu (seaweed), and sometimes other additional ingredients.

What does dashi taste like?

Dashi has a subtle umami flavor that is both savory and slightly fishy. It adds depth and richness to dishes without overpowering other flavors.

How long does dashi last?

Dashi can be stored in the refrigerator for up to 3-4 days. It is best to use it as soon as possible for optimal freshness and flavor.

What can I use dashi for?

Dashi is commonly used as a base for miso soup, noodle broths, sauces, and marinades. It can also be incorporated into various Japanese dishes to enhance their flavors.

Is dashi gluten-free?

Dashi may contain gluten if additives or seasonings with gluten are used in its preparation. It is recommended to check the ingredients or opt for gluten-free versions if you have a gluten intolerance or allergy.

Can I make dashi without bonito flakes?

Yes, you can make dashi without bonito flakes by using kombu or other ingredients like shiitake mushrooms. These alternatives will provide a different flavor profile but can still create a delicious broth.

What are some common variations of dashi?

Apart from the traditional dashi made with bonito flakes and kombu, some variations include kombu dashi (made solely with kombu), shiitake dashi (made with dried shiitake mushrooms), and niboshi dashi (made with dried small sardines).

Does dashi contain MSG?

Some store-bought dashi products may contain MSG (monosodium glutamate), so it is advisable to check the ingredient list if you are concerned about consuming MSG.

Can I make my own dashi at home?

Yes, you can make dashi at home by following simple recipes and using readily available ingredients like bonito flakes and kombu. It allows you to customize the flavor and control the ingredients used.

How is dashi made?

Dashi can be made by steeping bonito flakes and kombu in water over low heat. The mixture is then strained to remove the solids, leaving behind the savory broth.

Is dashi vegetarian or vegan?

Traditional dashi is not vegetarian or vegan as it is made with bonito flakes, which are derived from fish. However, there are vegetarian and vegan alternatives available, such as kombu dashi or shiitake dashi.

Can I freeze dashi?

Yes, dashi can be frozen for future use. It is recommended to freeze it in small portions to make it easier to defrost and use as needed.

Where can I buy dashi?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I substitute dashi with other ingredients?

Yes, you can substitute dashi with vegetable broth or chicken broth in some recipes. However, keep in mind that the flavor profile may vary.

Is dashi spicy?

Dashi itself is not spicy. However, some recipes or dishes that use dashi may include spicy ingredients or seasonings, giving the overall dish a spicy kick.

Can I use dashi powder instead of making dashi from scratch?

Yes, dashi powder or granules are available and can be used as a convenient substitute. Just follow the instructions on the package to reconstitute the powder into a flavorful broth.

Can I use dashi in non-Japanese cuisine?

Yes, dashi can be used in various cuisines to add depth and umami flavor to dishes. It can be a versatile ingredient in soups, stews, and sauces, regardless of the cuisine.