Top 5 products for Stock
Latest reviews
Chicken broth. Great taste, good quality
pretty decent size chicken broth, perfect for amount!
Delicious and great quality
It's quite suitable for stir-frying.
It should be good as a soup base for the first time.
First time trying this brand! Using it for my hotpot base. Pretty good!
Convenient when cooking soup
Worth the price and the taste is amazing
It is very convenient to heat it in the microwave and drink it
The soup base is very convenient for making soup
Latest reviews
I only put in one tablet, but it looks clear and nice! It's convenient and great because all you have to do is insert it!
Best for stews and soups!
I bought this to put in when I eat mala tang.
First time trying hope it tastes good
I used it conveniently when making rice cake soup.
I use this every time I make soup. It tastes so good.
I was planning to make Budae Jjigae, but beef bone stock packs take up a lot of space, so I ordered Coins since they seemed a bit cheaper! It doesn't seem bad :)
delightful for my ultra low sodium ramen broth. it's exactly what it says.
The soup is very good, it’s fine by its self or with beef, slice rice cakes, and scallion!
It tastes good and I use it often when cooking.
Latest reviews
Great product! Reordering multiple times
Made very flavorful broth
It is useful and convenient :)
Anchovy broth is truly versatile for all kinds of dishes! It is highly useful in everything from banquet noodles to soybean paste stew.
It's perfect for making broth again. I'll try using it for stews and noodles as well.
Gone are the days when our moms would clean, sauté & simmer dried anchovies, kelp, bonito, radish, green onions, onions, garlic etc just to make a base broth... now I just drop one of these tablets in any soup, stew, hotpot, noodles (ie. janchi gooksu), basically any dish as a starter for that umami. It has a clean, briny taste with bit of depth from anchovies/kelp and less of bonito. There are 30 tabs in the container; usually 1-2 tabs are sufficient for a family portion dish. Compared to other similar products, it doesn't have additives such as disodium derivative flavor enhancers, corn syrup, yeast extract. It does have shellfish extract in case of allergens/sensitivities.
I received it well. I will enjoy the meal.
This is my favorite anchovy broth.
Good item for soup making!
Latest reviews
This chicken broth can be used as a stock for anything!
Always keep some chicken soup at home; it's so delicious!
Very flavorful! Better than the Americans ones imo
Excellent
This chicken soup tastes great. You can put cooked wontons or noodles into this chicken soup, and the chicken soup wontons or noodles will be ready in no time, instantly elevating the flavor to a whole new level.
The soup has a very clear color, which is excellent for making Western-style cream soups.
Chicken broth can be used for a lot of dishes
This is a motivational quote I'll repurchase endlessly!
This chicken soup is delicious on its own, but it's even more perfect with a beef bone broth packet added!
Buy a few cans of chicken broth to keep on hand. You can add various vegetables to it to make a soup, or use it to make noodle soup. It tastes delicious.
Latest reviews
If you have this and some pieces of sundae, you don't need to buy sundae soup! When I make it, I add a little more water and some minced garlic.
There is nothing better than beef bone broth for bone healing after leg fracture surgery. It's not salty and tastes great.
I bought this to make rice cake soup.
i missed bone soup so much, and its perfect for malatang as well
It tastes good with just chopped green onions and aged kimchi.
Best soup broth for any soups
The seolleongtang is delicious. It's nice to have a simple meal at home.
You can't leave this out when making kimchi stew, either! If you add a pack of CJ Beef Bone Broth and boil it, it turns out perfectly seasoned without needing any extra salt. I added tofu and tuna to mine for a clean, simple flavor.
I use it for broth when making Tteokguk or Seolleongtang.
It's versatile and delicious. It's seasoned, so you have to be careful. You'll be in big trouble if you add more salt.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Chicken broth. Great taste, good quality
pretty decent size chicken broth, perfect for amount!
Delicious and great quality
It's quite suitable for stir-frying.
It should be good as a soup base for the first time.
First time trying this brand! Using it for my hotpot base. Pretty good!
Convenient when cooking soup
Worth the price and the taste is amazing
It is very convenient to heat it in the microwave and drink it
The soup base is very convenient for making soup
I only put in one tablet, but it looks clear and nice! It's convenient and great because all you have to do is insert it!
Best for stews and soups!
I bought this to put in when I eat mala tang.
First time trying hope it tastes good
I used it conveniently when making rice cake soup.
I use this every time I make soup. It tastes so good.
I was planning to make Budae Jjigae, but beef bone stock packs take up a lot of space, so I ordered Coins since they seemed a bit cheaper! It doesn't seem bad :)
delightful for my ultra low sodium ramen broth. it's exactly what it says.
The soup is very good, it’s fine by its self or with beef, slice rice cakes, and scallion!
It tastes good and I use it often when cooking.
Great product! Reordering multiple times
Made very flavorful broth
It is useful and convenient :)
Anchovy broth is truly versatile for all kinds of dishes! It is highly useful in everything from banquet noodles to soybean paste stew.
It's perfect for making broth again. I'll try using it for stews and noodles as well.
Gone are the days when our moms would clean, sauté & simmer dried anchovies, kelp, bonito, radish, green onions, onions, garlic etc just to make a base broth... now I just drop one of these tablets in any soup, stew, hotpot, noodles (ie. janchi gooksu), basically any dish as a starter for that umami. It has a clean, briny taste with bit of depth from anchovies/kelp and less of bonito. There are 30 tabs in the container; usually 1-2 tabs are sufficient for a family portion dish. Compared to other similar products, it doesn't have additives such as disodium derivative flavor enhancers, corn syrup, yeast extract. It does have shellfish extract in case of allergens/sensitivities.
I received it well. I will enjoy the meal.
This is my favorite anchovy broth.
Good item for soup making!
This chicken broth can be used as a stock for anything!
If you have this and some pieces of sundae, you don't need to buy sundae soup! When I make it, I add a little more water and some minced garlic.
There is nothing better than beef bone broth for bone healing after leg fracture surgery. It's not salty and tastes great.
I bought this to make rice cake soup.
i missed bone soup so much, and its perfect for malatang as well
It tastes good with just chopped green onions and aged kimchi.
Best soup broth for any soups
The seolleongtang is delicious. It's nice to have a simple meal at home.
You can't leave this out when making kimchi stew, either! If you add a pack of CJ Beef Bone Broth and boil it, it turns out perfectly seasoned without needing any extra salt. I added tofu and tuna to mine for a clean, simple flavor.
I use it for broth when making Tteokguk or Seolleongtang.
It's versatile and delicious. It's seasoned, so you have to be careful. You'll be in big trouble if you add more salt.
Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
I made janchi guksu with coin broth and it was so delicious.
I always keep it on hand haha
I think it's a bit saltier than President Hae.
I love these! If you are making any kind of Korea soup based dish, this is a must!
This little cube goes well with any soup or broth dish.
I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
It's the best among coin broths! I'll buy it again!
I put it in when I made kalguksu and it was simple and delicious!
Good quality
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