Top 5 products for Soup Stock
Latest reviews
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
Latest reviews
Adding a spoonful to clear broth can enhance its flavor.
This stock is really good for most Japanese dishes
First time buying it, it's fresh and has a nice flavor, I really like it!
It's a little pricey, but it's a great product that will really bring out the flavor of your food! It's convenient and can be used for all Asian dishes.
I finally got it! It's in paste form, so it dissolves easily and is easy to use. It's rich in umami, so it makes a delicious soup on its own, but adding a little soy sauce or sesame oil makes it even more authentic Chinese soup I thickened it with potato starch, added beaten eggs, and made a delicious egg drop soup With this Ajinomoto, you can make any dish taste good.
Chicken teriyaki with 味覇 to add more umami
I'm so happy to be able to purchase the Vapor I used in Japan! It's exactly the same!
This Chinese soup is so easy to make and so good!
Latest reviews
An essential ingredient in soup dishes!!
I bought it because I believed it was made with domestic ingredients.
Latest reviews
Great product! Reordering multiple times
Made very flavorful broth
It is useful and convenient :)
Anchovy broth is truly versatile for all kinds of dishes! It is highly useful in everything from banquet noodles to soybean paste stew.
It's perfect for making broth again. I'll try using it for stews and noodles as well.
Gone are the days when our moms would clean, sauté & simmer dried anchovies, kelp, bonito, radish, green onions, onions, garlic etc just to make a base broth... now I just drop one of these tablets in any soup, stew, hotpot, noodles (ie. janchi gooksu), basically any dish as a starter for that umami. It has a clean, briny taste with bit of depth from anchovies/kelp and less of bonito. There are 30 tabs in the container; usually 1-2 tabs are sufficient for a family portion dish. Compared to other similar products, it doesn't have additives such as disodium derivative flavor enhancers, corn syrup, yeast extract. It does have shellfish extract in case of allergens/sensitivities.
I received it well. I will enjoy the meal.
This is my favorite anchovy broth.
Good item for soup making!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
Adding a spoonful to clear broth can enhance its flavor.
An essential ingredient in soup dishes!!
I bought it because I believed it was made with domestic ingredients.
Great product! Reordering multiple times
Made very flavorful broth
It is useful and convenient :)
Anchovy broth is truly versatile for all kinds of dishes! It is highly useful in everything from banquet noodles to soybean paste stew.
It's perfect for making broth again. I'll try using it for stews and noodles as well.
Gone are the days when our moms would clean, sauté & simmer dried anchovies, kelp, bonito, radish, green onions, onions, garlic etc just to make a base broth... now I just drop one of these tablets in any soup, stew, hotpot, noodles (ie. janchi gooksu), basically any dish as a starter for that umami. It has a clean, briny taste with bit of depth from anchovies/kelp and less of bonito. There are 30 tabs in the container; usually 1-2 tabs are sufficient for a family portion dish. Compared to other similar products, it doesn't have additives such as disodium derivative flavor enhancers, corn syrup, yeast extract. It does have shellfish extract in case of allergens/sensitivities.
I received it well. I will enjoy the meal.
This is my favorite anchovy broth.
Although there is a supermarket in my neighborhood, I also occasionally order beef bone soup from upstairs; I like that it can be used in various dishes.
The box containing 6 packs of beef bone broth arrived half-soaked in rain and torn. Fortunately, the contents are fine. It feels like they are sending products carelessly these days.
I always buy it and it's good... I add it when making Budae Jjigae or Tteokguk.
this is a perfect pack in a box. I bought this because it's real beef bone broth, not flavored bone broth.
Great! It makes a refreshing and delicious tofu and vegetable soup.
It is an item I repurchase. It is delicious.
This is the first time I've ordered this product, I hope it's delicious…
A soup day is a good day
It's an essential item in our house. It seems to be the most popular one.
It is an absolute must-have in our house. We use it for making broth, and everything we cook in it tastes delicious.
This is my second purchase. I was running low on the previous one. It's very useful when making fried rice, soup, and other Chinese dishes.
I've been using this type recently. It has a certain richness to it.
Japanese chicken stock is definitely the best!!!
I had been using other substitutes, but I bought Ajinomoto's whole chicken stock because it tastes so good.
I often put it in tomato soup.
it's AMAZING!
I finally got my hands on it! Chicken stock is so versatile I've been using it ever since I was in Japan!
It's an essential item for diet soups. It's also great because it can be used in stir-fries.
I'm happy to be able to get my hands on something I used to love in Japan.
Very good product
I ordered it because the reviews were good.
I ordered this because I miss Korean Jjajang.
Made very first black bean noodle.
It arrived well-packaged, so I'm looking forward to it~^^
I tried making Jjajang for the first time, and I think it tastes good. I used Chef Lee Yeon-bok's recipe.
Excited to try
First time buying this, to make Zhajiangmian (noodles with soybean paste)!!
Oh, it tasted pretty good.
Great! Made jjajangmyeon!
I can’t wait to make my own 짜장면! Hope its tasty!
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