Hot Pot Stock near me
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Latest reviews
Stir-fry the green onions and chicken and add them to the soup base and udon noodles. It's delicious.
The packaging is very strong and the items are well protected, which is worthy of praise
This is the best Japanese hot pot soup base ever!!
It has a gentle flavor packed with the delicious taste of chicken and vegetables.
I like this soy sauce based soup the most among these soups. I use it with other veggies and meat. Will definitely buy it again.
Best soup ever
Mmm warm soup belly
I bought it to try, so I'm looking forward to it!
Add a little bit of this to stew chicken soup, it is very tasty, a little special taste, super love
For New Year's Eve. I'd like to make a hotpot with chicken thighs and finish it off with soba noodles and green onions!
Latest reviews
Perfect hotpot base, especially for seafood. This time I had it with wagyu. It’s delicious!!!
Have never seen this before! So excited to try this hot pot base
It had an artificial smell, like cheap crab crackers, and was not tasty at all. There was no hint of miso either. It was a far cry from the taste of crab hotpot you get in Japan. I added kelp stock, sake, miso, soy sauce, and even a lot of scallops as a stock, and it finally became edible.
Haven’t tried it yet
I like to use Daiso hot pot base for soup. I used the Crab Daishi and Miso base to make a fish ball soup. It is a very flavorful soup starter to make a quick and easy soup.
A tad too salty, but very delicious. It was especially good for cooking vegetables for a hot pot. Great for cooking dumplings, too. The miso really shines through.
Nice broth everyone loved it
the texture is milky, it has a sweet and salty flavor. probably the crab that make it sweet. it doesn't need too add any other seasoning, unless you want it spicy, put some ichimi with the soup, yumm.
it’s alright. I need additional spice but it’s okay.
It feels more like miso soup, you have to season it yourself to make sukiyaki
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
Stir-fry the green onions and chicken and add them to the soup base and udon noodles. It's delicious.
The packaging is very strong and the items are well protected, which is worthy of praise
This is the best Japanese hot pot soup base ever!!
It has a gentle flavor packed with the delicious taste of chicken and vegetables.
I like this soy sauce based soup the most among these soups. I use it with other veggies and meat. Will definitely buy it again.
Best soup ever
Mmm warm soup belly
I bought it to try, so I'm looking forward to it!
Add a little bit of this to stew chicken soup, it is very tasty, a little special taste, super love
For New Year's Eve. I'd like to make a hotpot with chicken thighs and finish it off with soba noodles and green onions!
Perfect hotpot base, especially for seafood. This time I had it with wagyu. It’s delicious!!!
Have never seen this before! So excited to try this hot pot base
It had an artificial smell, like cheap crab crackers, and was not tasty at all. There was no hint of miso either. It was a far cry from the taste of crab hotpot you get in Japan. I added kelp stock, sake, miso, soy sauce, and even a lot of scallops as a stock, and it finally became edible.
Haven’t tried it yet
I like to use Daiso hot pot base for soup. I used the Crab Daishi and Miso base to make a fish ball soup. It is a very flavorful soup starter to make a quick and easy soup.
A tad too salty, but very delicious. It was especially good for cooking vegetables for a hot pot. Great for cooking dumplings, too. The miso really shines through.
Nice broth everyone loved it
the texture is milky, it has a sweet and salty flavor. probably the crab that make it sweet. it doesn't need too add any other seasoning, unless you want it spicy, put some ichimi with the soup, yumm.
it’s alright. I need additional spice but it’s okay.
It feels more like miso soup, you have to season it yourself to make sukiyaki
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