Top 4 products for Dashi Soy Sauce
Latest reviews
I will buy it again. It's delicious.
This is the white dashi I always use.
Really enjoy this stuff! Very flavorful and easy to use. Easier than using dashi packs and feels healthier than using powdered dashi.
I can cook Japanese food.
Great product, love it in everything including pasta!
It's my first time buying this, and I'm looking forward to it because I heard it's delicious.
Looks good
I find this really useful because it makes dishes like tamagoyaki (rolled omelet) and oyakodon (chicken and egg rice bowl) taste great all on its own. I'm almost out, so I'm planning to buy more.
I ran out of the white dashi I brought from Japan, so I bought some for the first time.
This is a repeat purchase. It's very useful because it can be used for anything.
Latest reviews
This tastes very good, hot pot soup base
Perfect hotpot base, especially for seafood. This time I had it with wagyu. It’s delicious!!!
Have never seen this before! So excited to try this hot pot base
It had an artificial smell, like cheap crab crackers, and was not tasty at all. There was no hint of miso either. It was a far cry from the taste of crab hotpot you get in Japan. I added kelp stock, sake, miso, soy sauce, and even a lot of scallops as a stock, and it finally became edible.
Haven’t tried it yet
I like to use Daiso hot pot base for soup. I used the Crab Daishi and Miso base to make a fish ball soup. It is a very flavorful soup starter to make a quick and easy soup.
A tad too salty, but very delicious. It was especially good for cooking vegetables for a hot pot. Great for cooking dumplings, too. The miso really shines through.
Nice broth everyone loved it
the texture is milky, it has a sweet and salty flavor. probably the crab that make it sweet. it doesn't need too add any other seasoning, unless you want it spicy, put some ichimi with the soup, yumm.
it’s alright. I need additional spice but it’s okay.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I will buy it again. It's delicious.
This is the white dashi I always use.
Really enjoy this stuff! Very flavorful and easy to use. Easier than using dashi packs and feels healthier than using powdered dashi.
I can cook Japanese food.
Great product, love it in everything including pasta!
It's my first time buying this, and I'm looking forward to it because I heard it's delicious.
Looks good
I find this really useful because it makes dishes like tamagoyaki (rolled omelet) and oyakodon (chicken and egg rice bowl) taste great all on its own. I'm almost out, so I'm planning to buy more.
I ran out of the white dashi I brought from Japan, so I bought some for the first time.
This is a repeat purchase. It's very useful because it can be used for anything.
This tastes very good, hot pot soup base
Perfect hotpot base, especially for seafood. This time I had it with wagyu. It’s delicious!!!
Have never seen this before! So excited to try this hot pot base
It had an artificial smell, like cheap crab crackers, and was not tasty at all. There was no hint of miso either. It was a far cry from the taste of crab hotpot you get in Japan. I added kelp stock, sake, miso, soy sauce, and even a lot of scallops as a stock, and it finally became edible.
Haven’t tried it yet
I like to use Daiso hot pot base for soup. I used the Crab Daishi and Miso base to make a fish ball soup. It is a very flavorful soup starter to make a quick and easy soup.
A tad too salty, but very delicious. It was especially good for cooking vegetables for a hot pot. Great for cooking dumplings, too. The miso really shines through.
Nice broth everyone loved it
the texture is milky, it has a sweet and salty flavor. probably the crab that make it sweet. it doesn't need too add any other seasoning, unless you want it spicy, put some ichimi with the soup, yumm.
it’s alright. I need additional spice but it’s okay.













































