Buy Hondashi online
Delve into the world of Hondashi, a staple ingredient of Japanese cuisine, known for its unique flavour-enhancing qualities. Hondashi, a type of bonito fish stock, holds a rich cultural significance in the realms of Japanese cooking, symbolising a deep appreciation for natural ingredients. On this journey, you'll explore the significance of Hondashi, uncover authentic recipes, discover the necessary equipment, and master the art of cooking with step-by-step instructions. Weβll also guide you towards related products and recipes to broaden your culinary horizons in the exciting domain of Japanese cuisine.
Top 3 products for Hondashi
#1
#1 Ajinomoto Hondashi Bonito Soup Stock
Ajinomoto Hondashi Bonito Soup Stock
When it comes to enhancing the umami flavor in your Asian dishes, the Ajinomoto Hondashi Bonito Soup Stock is a go-to. This distinct Japanese seasoning, made from bonito fish, is the key to creating rich, savory broths for soups, noodle dishes, and more. The convenience of an easy-to-use granulated form saves precious cooking time. Its healthy, MSG-free content helps to keep a balanced diet. A must-have for lovers of authentic Asian cuisine.
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#2
#2 Kikkoman Manjo Aji Mirin Sweet Cooking Rice Seasoning
Kikkoman Manjo Aji Mirin Sweet Cooking Rice Seasoning
The Manjo Aji Mirin is perfect for meals that need a dash of authentic Asiatic flavor. It's often paired with Hondashi (a flavorful Japanese bonito soup stock) creating rich umami taste in dishes like miso soup, stews or marinades. Mirin adds sweetness and luster for those unforgettable Asian delicacies. It's not just a condiment; it's a healthy alternative due to its low sodium content. Keep your pantry ready for exquisite Japanese cuisine with this seasoning.
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#3
#3 Kikkoman HonTsuyu Soup Base
Kikkoman HonTsuyu Soup Base
HonTsuyu soup base from Kikkoman brings authentic Asian flavors right to your kitchen, perfect for those looking for Hondashi, a classic Japanese seasoning. Its savory, umami-rich taste lifts dishes like miso soup, nabe (hot pot), and tempura dipping sauce. Being a concentrated liquid, it offers convenience - no need to thaw. Moreover, it's a nutritious option with low calories, contributing to a balanced diet. Ideal for Hondashi enthusiasts craving Japanese cuisine.
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Popular recipes
Hondashi Ramen
This flavorful ramen soup is made with hondashi, adding a rich umami taste to the dish. It's a comforting and fulfilling meal that will warm you up on a chilly day.
Hondashi Fried Rice
Enjoy a delicious and aromatic hondashi fried rice made with staple Asian ingredients. The hondashi adds a depth of flavor to the dish, making it a satisfying and quick meal option.
Hondashi Instant Pot Curry
Make a hearty and flavorful curry using hondashi, perfect for a quick and easy dinner. The instant pot helps to infuse the flavors of the spices and hondashi into the dish, resulting in a delicious curry.
Hondashi Rice Cooker Congee
Prepare a comforting congee in your rice cooker with the addition of hondashi. The hondashi adds a savory note to the congee, making it a satisfying breakfast or filling meal option.
Hondashi near me
Buy your favorite hondashi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order hondashi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Frequently asked questions
What is hondashi?
Hondashi is a Japanese cooking ingredient made from dried bonito fish flakes, used to add savory umami flavor to dishes.
Is hondashi vegetarian/vegan?
No, hondashi is not vegetarian/vegan as it is made from bonito fish.
Can I substitute hondashi with something else?
If you're looking for a vegetarian/vegan alternative, you can use kombu (dried kelp) or shiitake mushrooms to achieve a similar flavor.
What other dishes can I use hondashi in?
Hondashi is commonly used in miso soup, noodle broths, stews, stir-fries, marinades, and more for its rich umami taste.
Can I use hondashi for sushi?
While hondashi is not typically used directly for sushi, it can be used in sushi rice seasoning or as a flavor enhancer for sushi-related sauces.
Is hondashi spicy?
No, hondashi is not spicy. It adds a savory and slightly smoky flavor to dishes.
Is hondashi suitable for people with seafood allergies?
People with seafood allergies should avoid hondashi as it is made from bonito fish flakes.
Where can I buy hondashi?
You can buy it at Weee! Asian Market, www.sayweee.com
Can I use hondashi for non-Japanese cuisine?
Hondashi is commonly used in Japanese cuisine, but it can also be used to add a unique umami flavor to various non-Japanese dishes.
How do I use hondashi?
Hondashi can be dissolved in hot water to make a flavorful broth or added directly to various dishes as a seasoning.
Does hondashi contain MSG?
Yes, hondashi contains monosodium glutamate (MSG), which enhances the umami flavor.
Is hondashi gluten-free?
Hondashi generally doesn't contain gluten, but it's always recommended to check the specific product labels or certifications for gluten-free assurance.
How long does hondashi last?
The shelf life of hondashi varies, but it is usually recommended to use it within a year of opening and store it in a cool, dry place.
Does hondashi need to be refrigerated?
No, hondashi doesn't require refrigeration, but it should be stored in a cool, dry place away from heat and moisture.
Can I use hondashi as a standalone seasoning?
Hondashi is typically used as a flavor enhancer or base for broths, sauces, and other dishes, rather than as a standalone seasoning.
Is hondashi suitable for children?
Hondashi is generally safe for children, but it's always advisable to check with a pediatrician if there are concerns about specific ingredients.
Can I use hondashi in vegetarian/vegan dishes?
Hondashi is not suitable for vegetarian/vegan dishes, but there are alternative plant-based options available.