Buy Hondashi online

Delve into the world of Hondashi, a staple ingredient of Japanese cuisine, known for its unique flavour-enhancing qualities. Hondashi, a type of bonito fish stock, holds a rich cultural significance in the realms of Japanese cooking, symbolising a deep appreciation for natural ingredients. On this journey, you'll explore the significance of Hondashi, uncover authentic recipes, discover the necessary equipment, and master the art of cooking with step-by-step instructions. We’ll also guide you towards related products and recipes to broaden your culinary horizons in the exciting domain of Japanese cuisine.
Top 5 products for Hondashi
Latest reviews
- I didn't check properly and thought it was a small pack, but I was wrong. Please be careful when purchasing. The taste is still delicious.
- Easy to use and can be added in any soup.
- Recieved today
- It is very delicious when used as tofu soup with bonito powder, no need to add meat
- For my Miso soup!
- There is no problem with the contents, but the box arrived crushed.
- you need this powder seasoning for making delicious Japanese food
- My go-to Dashi. But if you're buying for the first time, buy the ones in a jar. Subsequently buy these sachets as refills.
- It can be used to cook Japanese and Korean food, a must-have in the kitchen all year round
- It is useful for miso soup and salads.
Latest reviews
- It tastes even better if you use anchovy broth!
- How cute! I bought for miso soup!
- It is resistant to moisture, small and easy to use. The expiration date is long and clearly stated, so you can rest assured.
- It's best for Japanese Cuisine
- Best dashi powder! The easiest way to make a flavorful broth by just mixing water with the dashi. Perfect for miso soup and korean soft tofu soup!
- When making soba sauce, use hondashi, soy sauce, sugar, and mirin!
- Nice Dashi
- Will repurchase...
- Such a good soup base
- It's convenient because you can take out just the amount you want!
Latest reviews
- I use it conveniently when I don't have time to make soup stock, or when I have time but want a strong flavor of flying fish stock. I've had it for a while, but I'm glad I can get it so easily with Weee. I bought it on sale in mid-May, and the expiration date was in September. No problems at all.
- Going to give it a try first
- The taste is okay , but the good thing is that it contains NO MSG!
- Natural ingredients are safe to eat and taste good
- First purchase. Since it is in powder form, it can be used in a variety of dishes.
- This is the first time I've bought this. It's granular and easy to use!
- A little small for the price
- Easy to make soup broth and it's good. Would repurchase.
- I haven't used it yet. I hope it tastes good. If the oden soup is tasteless, add a little
- It’s my first time to buy it and try it out!
Latest reviews
- Very good product
- No additives, safe and delicious
- delicious broth, excellent for poaching fish!
- It looks delicious. I'm looking forward to it.
- taste is not pronounced and can make dish without using salt.
- A little goes a long way. Easy to make soup broth and it's good. Would repurchase.
- I thought it was a big bottle, but it's a small one, for reference
- Haven't used it yet. Hope it tastes good. If it doesn't taste good, add a little
- Excited for this scallop powder so that I can use it on steam eggs
- This is my first time buying, hope it tastes good
Latest reviews
- Unlimited repurchase to make the peanut sauce for spring rolls
- Good quality hoisin sauce
- I make peanut sauce for spring rolls and purchase all the time
- A must for pho!
- Adding this will give the dish a milder flavor and add a finishing touch.
- This is my first time ordering this Hoisin sauce. Lee Kum Kee is always a great quality brand. I cooked some beef pho` I added this and Sriracha, it tastes really good.
- Best Hoisen sauce to get in my opinion
- Good choice
- I was surprised that I liked this.It has the flavor of molasses very sweet
- Just the right size
Popular recipes
Hondashi Ramen
This flavorful ramen soup is made with hondashi, adding a rich umami taste to the dish. It's a comforting and fulfilling meal that will warm you up on a chilly day.
Hondashi Fried Rice
Enjoy a delicious and aromatic hondashi fried rice made with staple Asian ingredients. The hondashi adds a depth of flavor to the dish, making it a satisfying and quick meal option.
Hondashi Instant Pot Curry
Make a hearty and flavorful curry using hondashi, perfect for a quick and easy dinner. The instant pot helps to infuse the flavors of the spices and hondashi into the dish, resulting in a delicious curry.
Hondashi Rice Cooker Congee
Prepare a comforting congee in your rice cooker with the addition of hondashi. The hondashi adds a savory note to the congee, making it a satisfying breakfast or filling meal option.
Hondashi near me
Frequently asked questions
What is hondashi?
Hondashi is a Japanese cooking ingredient made from dried bonito fish flakes, used to add savory umami flavor to dishes.
Is hondashi vegetarian/vegan?
No, hondashi is not vegetarian/vegan as it is made from bonito fish.
Can I substitute hondashi with something else?
If you're looking for a vegetarian/vegan alternative, you can use kombu (dried kelp) or shiitake mushrooms to achieve a similar flavor.
What other dishes can I use hondashi in?
Hondashi is commonly used in miso soup, noodle broths, stews, stir-fries, marinades, and more for its rich umami taste.
Can I use hondashi for sushi?
While hondashi is not typically used directly for sushi, it can be used in sushi rice seasoning or as a flavor enhancer for sushi-related sauces.
Is hondashi spicy?
No, hondashi is not spicy. It adds a savory and slightly smoky flavor to dishes.
Is hondashi suitable for people with seafood allergies?
People with seafood allergies should avoid hondashi as it is made from bonito fish flakes.
Where can I buy hondashi?
You can buy it at Weee! Asian Market, www.sayweee.com
Can I use hondashi for non-Japanese cuisine?
Hondashi is commonly used in Japanese cuisine, but it can also be used to add a unique umami flavor to various non-Japanese dishes.
How do I use hondashi?
Hondashi can be dissolved in hot water to make a flavorful broth or added directly to various dishes as a seasoning.
Does hondashi contain MSG?
Yes, hondashi contains monosodium glutamate (MSG), which enhances the umami flavor.
Is hondashi gluten-free?
Hondashi generally doesn't contain gluten, but it's always recommended to check the specific product labels or certifications for gluten-free assurance.
How long does hondashi last?
The shelf life of hondashi varies, but it is usually recommended to use it within a year of opening and store it in a cool, dry place.
Does hondashi need to be refrigerated?
No, hondashi doesn't require refrigeration, but it should be stored in a cool, dry place away from heat and moisture.
Can I use hondashi as a standalone seasoning?
Hondashi is typically used as a flavor enhancer or base for broths, sauces, and other dishes, rather than as a standalone seasoning.
Is hondashi suitable for children?
Hondashi is generally safe for children, but it's always advisable to check with a pediatrician if there are concerns about specific ingredients.
Can I use hondashi in vegetarian/vegan dishes?
Hondashi is not suitable for vegetarian/vegan dishes, but there are alternative plant-based options available.
Popular reviews
- I didn't check properly and thought it was a small pack, but I was wrong. Please be careful when purchasing. The taste is still delicious.
- Easy to use and can be added in any soup.
- Recieved today
- It is very delicious when used as tofu soup with bonito powder, no need to add meat
- For my Miso soup!
- There is no problem with the contents, but the box arrived crushed.
- you need this powder seasoning for making delicious Japanese food
- My go-to Dashi. But if you're buying for the first time, buy the ones in a jar. Subsequently buy these sachets as refills.
- It can be used to cook Japanese and Korean food, a must-have in the kitchen all year round
- It is useful for miso soup and salads.
- It tastes even better if you use anchovy broth!
- How cute! I bought for miso soup!
- It is resistant to moisture, small and easy to use. The expiration date is long and clearly stated, so you can rest assured.
- It's best for Japanese Cuisine
- Best dashi powder! The easiest way to make a flavorful broth by just mixing water with the dashi. Perfect for miso soup and korean soft tofu soup!
- When making soba sauce, use hondashi, soy sauce, sugar, and mirin!
- Nice Dashi
- Will repurchase...
- Such a good soup base
- It's convenient because you can take out just the amount you want!
- I use it conveniently when I don't have time to make soup stock, or when I have time but want a strong flavor of flying fish stock. I've had it for a while, but I'm glad I can get it so easily with Weee. I bought it on sale in mid-May, and the expiration date was in September. No problems at all.
- Going to give it a try first
- The taste is okay , but the good thing is that it contains NO MSG!
- Natural ingredients are safe to eat and taste good
- First purchase. Since it is in powder form, it can be used in a variety of dishes.
- This is the first time I've bought this. It's granular and easy to use!
- A little small for the price
- Easy to make soup broth and it's good. Would repurchase.
- I haven't used it yet. I hope it tastes good. If the oden soup is tasteless, add a little
- It’s my first time to buy it and try it out!
- Very good product
- No additives, safe and delicious
- delicious broth, excellent for poaching fish!
- It looks delicious. I'm looking forward to it.
- taste is not pronounced and can make dish without using salt.
- A little goes a long way. Easy to make soup broth and it's good. Would repurchase.
- I thought it was a big bottle, but it's a small one, for reference
- Haven't used it yet. Hope it tastes good. If it doesn't taste good, add a little
- Excited for this scallop powder so that I can use it on steam eggs
- This is my first time buying, hope it tastes good
- Unlimited repurchase to make the peanut sauce for spring rolls
- Good quality hoisin sauce
- I make peanut sauce for spring rolls and purchase all the time
- A must for pho!
- Adding this will give the dish a milder flavor and add a finishing touch.
- This is my first time ordering this Hoisin sauce. Lee Kum Kee is always a great quality brand. I cooked some beef pho` I added this and Sriracha, it tastes really good.
- Best Hoisen sauce to get in my opinion
- Good choice
- I was surprised that I liked this.It has the flavor of molasses very sweet
- Just the right size
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