Buy Hondashi online

When it comes to enhancing the umami flavor in your Asian dishes, the Ajinomoto Hondashi Bonito Soup Stock is a go-to. This distinct Japanese seasoning, made from bonito fish, is the key to creating rich, savory broths for soups, noodle dishes, and more. The convenience of an easy-to-use granulated form saves precious cooking time. Its healthy, MSG-free content helps to keep a balanced diet. A must-have for lovers of authentic Asian cuisine.

Sought by those fond of Hondashi, this item is essential for creating authentic Asian dishes. It provides the creamy taste known for complementing Hondashi's umami-rich flavor in recipes, from sushi to takoyaki, enhancing your culinary masterpieces. Convenience is key, with its distinct tube packaging ensuring no wastage.

The Manjo Aji Mirin is perfect for meals that need a dash of authentic Asiatic flavor. It's often paired with Hondashi (a flavorful Japanese bonito soup stock) creating rich umami taste in dishes like miso soup, stews or marinades. Mirin adds sweetness and luster for those unforgettable Asian delicacies. It's not just a condiment; it's a healthy alternative due to its low sodium content. Keep your pantry ready for exquisite Japanese cuisine with this seasoning.

This curry mix is ideal for those fond of Japanese cuisine, like Hondashi. It infuses a medium hot flavor profile, adding depth to dishes such as soups or stews. This staple ingredient can help create authentic Asian meals, satisfying the palate of someone keen on Hondashi tastes. Its non-frozen nature ensures easy storage & immediate culinary use.

HonTsuyu soup base from Kikkoman brings authentic Asian flavors right to your kitchen, perfect for those looking for Hondashi, a classic Japanese seasoning. Its savory, umami-rich taste lifts dishes like miso soup, nabe (hot pot), and tempura dipping sauce. Being a concentrated liquid, it offers convenience - no need to thaw. Moreover, it's a nutritious option with low calories, contributing to a balanced diet. Ideal for Hondashi enthusiasts craving Japanese cuisine.