Buy silken tofu online

Discover the glory of silken tofu; a cornerstone of culinary delight originating from the heartland of East Asia. This delicate and creamy version of tofu exhibits a custard-like texture and is a fundamental ingredient in many traditional Asian dishes, complementing both savory and sweet recipes. Brace yourself to unearth the versatility and significance of this healthy 'superfood' as we delve into an array of silken tofu recipes. Moreover, prepare to deepen your cooking prowess with detailed instructions, comprehensive equipment guides, and related products to adorn your kitchen with.
Top 5 products for Silken Tofu
Latest reviews
- Soft tofu is a must-have for weight loss meals these days! It's so delicious with eggs!
- Shanshui soft tofu is really tender! It is also very easy to make
- The soft tofu I bought back is delicious and very convenient to prepare for cooking.
- I wanted to make minced meat tofu, so I bought it.
- The tofu is very smooth and tender. I heat it up and make it into tofu pudding, which is both salty and sweet.
- I've been buying tofu for a long time. I made mapo tofu from one box and forgot to take a photo. Luckily I bought two boxes.
- So easy to make yet so delicious
- Very delicious soft tofu. I often buy it again.
- I feel the texture is a bit hard, but it doesn't affect the taste.
Latest reviews
- The tofu is of good quality and fresh
- Fresh and delicious, will buy again!
- Tastes very good. And really cost effective.
- Good quality
- It's suitable for making soup. I bought it because it was on sale.
- I buy it often, it’s a versatile tofu. . !
- The soft tofu is very good, I like this tofu
- Already ate it but theres a different type of tofu! Such a good alternative for protein if youre vegan!
- Just like the picture on the website
- Super tender tofu! Add egg and shrimp meat to make a bowl of egg custard
Latest reviews
- After frying, Pumeiduo tofu is added with tomato sauce, which makes it smooth and delicious.
- Is soft tofu stew really that good?
- Sundubu jjigae is the best!
- Best tofu for Korean tofu broth
- Bought many times. Great packaging!
- I ordered to make soft tofu stew
- The shelf life is long and I am satisfied~
- Pulmuone tofu is good.
- The product is in good condition. However, it was individually packaged upon delivery. I think having the items I ordered shipped in one box would reduce the risk of loss.
- Fresh n good packaging
Latest reviews
- Very good, it is far from the lease period, trustworthy, and I will buy it again.
- The super large portion is not expensive and delicious. It is very suitable for a fat-reducing meal.
- Thank you for the delivery
- This smooth tofu is really tender. It is the best to eat with preserved eggs.
- This tofu is very good, fresh and delicious without any peculiar smell, and the price is reasonable
- Good quality, rich bean aroma, not easy to break
- I only use this silken tofu,,, keeps it shape (doesn’t crumble) when I cook braised tofu or fried tofu with sweet and sour sauce. Expiration date is usually 3-4 weeks.Perfect with the Korean rice I bought from Weee
- Cold tofu salad Simple and delicious
- Good quality silken tofu.
- Looks fresh
Latest reviews
- Thank you for your support and cooperation. Thank you
- Going to marinate this and eat it with rice, yum
- I cooked Japanese miso soup with this tofu. Good quality:)
- I used the soft tofu to make miso soup tonight. This brand is not much different from the other one that I usually get. The only concern is unsure why 1/3 of the box is frozen in the way that there was ice cube on the side.
- My go-to Tofu!<3
- Packed well with dry ice
- The tofu is soft and delicious when eaten with soy sauce. Eating tofu with toast salad in the morning is filling.
- It's easy to make with just a little soy sauce seasoning, so it's great for a light meal.
- We always like the text of this this tofu. It is really soft.
- It's delicious when you eat it with seasoned soy sauce.
Popular recipes
Silken Tofu Salad
This refreshing salad combines silky smooth silken tofu with crisp vegetables and a tangy Asian dressing. It's a light and healthy dish that's perfect for hot summer days.
Spicy Mapo Tofu
This classic Sichuan dish features soft silken tofu in a flavorful and spicy sauce. The combination of numbing Sichuan peppercorns and fiery chili oil creates a tantalizing dish that will wake up your taste buds.
Tofu and Vegetable Stir Fry
A quick and easy stir fry made with silken tofu, colorful Asian vegetables, and a savory sauce. This dish is packed with protein and nutrients, and can be customized with your favorite vegetables.
Rice Cooker Tofu Curry
This delicious curry is made right in your rice cooker, making it a convenient and fuss-free meal. Silken tofu absorbs the aromatic spices and coconut milk, resulting in a creamy and flavorful dish.
Instant Pot Sesame Ginger Tofu
Using the Instant Pot, this recipe creates tender and succulent silken tofu infused with the flavors of sesame and ginger. This versatile dish can be served over rice or noodles, or enjoyed on its own.
Silken Tofu near me
Frequently asked questions
What is silken tofu?
Silken tofu is a type of tofu that has a smooth and custard-like texture. It is made by coagulating soy milk with a natural agent like nigari or gypsum.
Can I use silken tofu in recipes that call for regular tofu?
Yes, you can use silken tofu as a substitute for regular tofu in recipes that require blending or a smooth texture. However, it may not work as well in recipes that require a firm texture.
How should I store silken tofu?
Silken tofu should be kept refrigerated and stored in a container with water. Change the water daily to maintain freshness.
What are some common uses for silken tofu?
Silken tofu is commonly used in recipes for smoothies, desserts, dips, dressings, soups, and vegan cheesecakes as a dairy-free alternative.
How can silken tofu be cooked?
Silken tofu is delicate and can easily break apart, so it is best for gentle cooking methods like steaming, poaching, or simmering in soups.
Is silken tofu gluten-free?
Yes, silken tofu is gluten-free as it is made from soybeans and does not contain wheat or gluten ingredients.
Does silken tofu provide any health benefits?
Yes, silken tofu is a good source of protein, iron, and calcium. It is also low in calories and fat.
Can I use silken tofu in smoothies?
Yes, silken tofu is an excellent addition to smoothies, as it adds creaminess and protein without altering the taste too much.
Where can I buy silken tofu?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is silken tofu the same as regular tofu?
No, silken tofu and regular tofu differ in texture. Silken tofu is much softer and has a delicate consistency compared to regular tofu.
What are the different types of silken tofu?
There are different levels of firmness in silken tofu, including soft, medium, and firm. The level of firmness affects its texture and its suitability for various dishes.
Can I freeze silken tofu?
Yes, you can freeze silken tofu. Freezing alters its texture, making it more crumbly and spongy. This can be useful for certain recipes like vegan scrambles or desserts.
Can I eat silken tofu raw?
Yes, silken tofu can be eaten raw. Its soft texture makes it suitable for use in dishes like tofu salads or blended into sauces.
Does silken tofu have a taste?
Silken tofu has a very mild, subtle flavor on its own. It tends to absorb the flavors of the ingredients it is cooked with.
Is silken tofu suitable for vegans?
Yes, silken tofu is a popular ingredient in vegan cooking and it is suitable for those following a vegan lifestyle.
Can I use silken tofu as a replacement for eggs?
Silken tofu can be used as an egg substitute in certain recipes, especially in vegan baking, as it helps add moisture and binding properties.
Can silken tofu be pan-fried or deep-fried?
Silken tofu is not ideal for pan-frying or deep-frying as it has a delicate texture that makes it prone to crumbling. Firm tofu works better for frying purposes.
Popular reviews
- Soft tofu is a must-have for weight loss meals these days! It's so delicious with eggs!
- Shanshui soft tofu is really tender! It is also very easy to make
- The soft tofu I bought back is delicious and very convenient to prepare for cooking.
- I wanted to make minced meat tofu, so I bought it.
- The tofu is very smooth and tender. I heat it up and make it into tofu pudding, which is both salty and sweet.
- I've been buying tofu for a long time. I made mapo tofu from one box and forgot to take a photo. Luckily I bought two boxes.
- So easy to make yet so delicious
- Very delicious soft tofu. I often buy it again.
- I feel the texture is a bit hard, but it doesn't affect the taste.
- The tofu is of good quality and fresh
- After frying, Pumeiduo tofu is added with tomato sauce, which makes it smooth and delicious.
- Is soft tofu stew really that good?
- Sundubu jjigae is the best!
- Best tofu for Korean tofu broth
- Bought many times. Great packaging!
- I ordered to make soft tofu stew
- The shelf life is long and I am satisfied~
- Pulmuone tofu is good.
- The product is in good condition. However, it was individually packaged upon delivery. I think having the items I ordered shipped in one box would reduce the risk of loss.
- Fresh n good packaging
- Very good, it is far from the lease period, trustworthy, and I will buy it again.
- The super large portion is not expensive and delicious. It is very suitable for a fat-reducing meal.
- Thank you for the delivery
- This smooth tofu is really tender. It is the best to eat with preserved eggs.
- This tofu is very good, fresh and delicious without any peculiar smell, and the price is reasonable
- Good quality, rich bean aroma, not easy to break
- I only use this silken tofu,,, keeps it shape (doesn’t crumble) when I cook braised tofu or fried tofu with sweet and sour sauce. Expiration date is usually 3-4 weeks.Perfect with the Korean rice I bought from Weee
- Cold tofu salad Simple and delicious
- Good quality silken tofu.
- Looks fresh
- Thank you for your support and cooperation. Thank you
- Going to marinate this and eat it with rice, yum
- I cooked Japanese miso soup with this tofu. Good quality:)
- I used the soft tofu to make miso soup tonight. This brand is not much different from the other one that I usually get. The only concern is unsure why 1/3 of the box is frozen in the way that there was ice cube on the side.
- My go-to Tofu!<3
- Packed well with dry ice
- The tofu is soft and delicious when eaten with soy sauce. Eating tofu with toast salad in the morning is filling.
- It's easy to make with just a little soy sauce seasoning, so it's great for a light meal.
- We always like the text of this this tofu. It is really soft.
- It's delicious when you eat it with seasoned soy sauce.
- Good as expected
- Hot and sour soup hits the spot on a cold day
- The smooth tofu is delicious when cooked in soup.
- Tofu in sugar water is delicious
- Very tender tofu! Scoop half and add some eggs and protein to make egg tofu soup
- Tofu in sugar water is very delicious
- A delicious tofu, smooth and tender, very suitable for making soup
- Very good, I bought three boxes of tofu, which is suitable for making soup and cooking.
- I bought this last time. It's very soft and has a nice bittern flavor. I used it to make Okinawa-style yushi tofu, which was delicious. I'll definitely buy it again.
- It's a hot day, so I made preserved egg tofu.
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