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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Sundubu Jjigae?

    Sundubu jjigae is a popular Korean stew made primarily from tofu (sundubu), vegetables, seafood or meat, and gochujang (chili paste).

  • What is the main ingredient in Sundubu Jjigae?

    The main ingredient in Sundubu Jjigae is soft tofu, also known as silken tofu.

  • Can I make Sundubu Jjigae without seafood?

    Yes, you can substitute the seafood with other proteins like beef or pork, or make it vegetarian.

  • Is Sundubu Jjigae gluten-free?

    Sundubu Jjigae can be made gluten-free by ensuring to use gluten-free soy sauce and gochujang.

  • What's the traditional way to serve Sundubu Jjigae?

    It is traditionally served in a hot stone bowl and simmered at the table. It is usually accompanied by a bowl of rice and side dishes called banchan.

  • Is Sundubu Jjigae vegan?

    Traditional Sundubu Jjigae recipes often include seafood or meat, but it can easily be made vegan by omitting these ingredients.

  • Can I freeze Sundubu Jjigae?

    It's not recommended to freeze Sundubu Jjigae due to the silken tofu's texture. It's best to eat it freshly made.

  • Can I make Sundubu Jjigae less spicy?

    Yes, you can modify the amount of gochujang or red pepper flakes used in the recipe to adjust the spice level.

  • Where can I buy Sundubu Jjigae ingredients?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is Sundubu Jjigae spicy?

    Yes, Sundubu Jjigae is usually spicy because of the use of gochujang (chili paste) in the recipe.

  • How long does it take to prepare Sundubu Jjigae?

    It typically takes around 30-40 minutes to prepare Sundubu Jjigae.

  • What does Sundubu Jjigae taste like?

    Sundubu Jjigae has a spicy and slightly salty taste with a delicate tofu texture.

  • Can I use regular tofu in Sundubu Jjigae?

    While you can, it is advisable to use soft or silken tofu for a more authentic texture and taste.

  • What goes well with Sundubu Jjigae?

    Sundubu Jjigae pairs well with a bowl of steamed rice and various Korean side dishes like kimchi.

  • How do I store leftover Sundubu Jjigae?

    You can store it in a covered container in the refrigerator for 1-2 days.

  • Can pregnant women eat Sundubu Jjigae?

    Yes, Sundubu Jjigae can be eaten by pregnant women as long as the seafood used in it is thoroughly cooked.