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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Popular recipes

Galangal Chicken Rice

This flavorful dish combines tender chicken and fragrant galangal in a rice cooker for a convenient and delicious meal.

Spicy Galangal Beef Stew

Create a hearty and spicy beef stew infused with galangal flavors using an instant pot for a quick and satisfying meal.

Stir-fried Galangal Shrimp

Whip up a tasty stir fry with succulent shrimp and aromatic galangal in a stir fry pan for a quick and flavorful dinner.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is galangal?

    Galangal is a root that belongs to the ginger family and is commonly used in Asian cuisine for its unique flavor.

  • Is galangal the same as ginger?

    Galangal and ginger are related, but they have different flavors. Galangal is more citrusy and piney, while ginger is spicier.

  • Can I substitute ginger for galangal?

    While ginger can be substituted for galangal in a pinch, the flavors are different. It's best to use galangal for authentic dishes.

  • What are the different types of galangal?

    There are two main types of galangal: greater galangal (Alpinia galanga) and lesser galangal (Alpinia officinarum).

  • What dishes can I make with galangal?

    Galangal is commonly used in Thai, Indonesian, and Malaysian dishes such as tom yum soup, rendang curry, and laksa.

  • Can I grow galangal at home?

    Galangal can be grown at home in tropical or subtropical climates in well-draining soil.

  • Where can I buy galangal in the US?

    You can buy it at Weee! Asian Market, www.sayweee.com

  • How do I prepare galangal for cooking?

    To prepare galangal, peel off the outer skin and slice, chop, or grate the inner root for use in recipes.

  • What does galangal taste like?

    Galangal has a citrusy, piney, and slightly spicy flavor.

  • How do I use galangal in cooking?

    Galangal can be used fresh, dried, or powdered in soups, curries, stir-fries, and marinades.

  • Is galangal good for health?

    Galangal is believed to have anti-inflammatory and digestive benefits.

  • How do I store galangal?

    You can store galangal in the refrigerator wrapped in a paper towel for up to two weeks, or freeze it for longer storage.

  • Is galangal gluten-free?

    Yes, galangal is a gluten-free ingredient.

  • Does galangal have any side effects?

    Galangal is generally safe when consumed in food amounts, but it may cause allergic reactions in some individuals.

  • Is galangal spicy?

    Galangal has a mild spiciness compared to ginger.

  • Can I use galangal in desserts?

    While not as common, galangal can be used in desserts like ice cream, custards, and cakes for a unique flavor.