This quality product is ideal for preparing Asian cuisine like jellies, puddings and custards. The unique flavor of Golden Cup Agar Agar Powder can enhance your recipes. It's a healthy, plant-based gelatin substitute, high in fiber and minerals making it a beneficial addition to your diet.

This almond-infused product, rich with the essence of golden coins, enhances your Asian culinary experience. Integral to preparing delightful Asian desserts, its almond flavor adds a unique twist to traditional jelly, pudding, or even bubble tea recipes. It comes as a convenient mix, to save effort and time. Its key component, Agar, is plant-based, making it a healthier alternative to gelatine. It’s vegan-friendly, low in calories, and high in fiber.

The Aroy-D Coconut Milk is fundamental in creating silky, delicious Asian treats. Perfect when mixed with Agar Agar in preparing Thai desserts like coconut jelly, it imbues a creamy, rich flavor. Since coconut milk is a plant-based product, it's a healthier choice, packed with beneficial fats and antioxidants. Further, if it's frozen, it offers convenience of a longer shelf life without compromising taste and quality.