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Gochugaru is a Korean cooking ingredient made from dried red chili peppers that are ground into flakes.

No, gochugaru has a unique flavor profile and is specifically made from Korean chili peppers.

While it may not have the exact same flavor, you can substitute gochugaru with other types of chili flakes in recipes if needed.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, gochugaru can add a unique kick of spice to various dishes from different cuisines if you enjoy its flavor profile.

Gochugaru is sometimes referred to as Korean chili flakes or Korean red pepper flakes.

Yes, gochugaru is typically vegan-friendly as it is made solely from chili peppers and does not contain animal products.

While gochugaru is primarily known for its spiciness, it can be used in small amounts to add a hint of heat to certain sweet dishes or desserts.

Gochugaru does not technically expire but over time, its flavor and spiciness may weaken. It's best to use it within a year for optimum flavor.

Gochugaru is primarily used in Korean cuisine to add spicy heat and flavor to dishes such as kimchi, stews, and bulgogi.

Yes, gochugaru is known for its spiciness. The level of spiciness can vary depending on the brand and type of gochugaru.

Gochugaru should be stored in an airtight container in a cool, dry, and dark place to maintain its freshness and flavor.

Most gochugaru is gluten-free, but it's always best to check the label or consult with the manufacturer to be certain.

Gochugaru is rich in vitamins, minerals, and antioxidants, which may have various health benefits such as boosting metabolism and aiding digestion.

Certainly! Gochugaru can be a great addition to marinades, adding a spicy and flavorful kick to the meat or vegetables being marinated.

Some varieties of gochugaru may have a slightly smoky flavor, but not all brands or types have this characteristic.

To adjust the spiciness, you can either use less gochugaru or combine it with a milder chili powder or sweet paprika.