Buy chili peppers online

Buy chili peppers online

Dive into the fascinating world of Chili Pepper, a fiery fruit known for its intense flavor and heat. Originating from Central and South America, chili peppers have a strong cultural significance worldwide, finding their way into cuisines and rituals. This page is a comprehensive guide dedicated to everything Chili Pepper. Explore its storied history, dietary significance, different varieties, and discover how to incorporate them into your meals. Uncover a wide array of tempting recipes, the required equipment needed to handle these potent fruits, step-by-step cooking instructions, as well as related products and unique chili-based recipe ideas.

Top 5 products for Chili Pepper

#1

Thai Chilis Xiaomi Pepper, 1 bag

Thai Chilis Xiaomi Pepper, 1 bag

Boost the flavor of your Asian dishes with this bag of piquant Thai Chilis Xiaomi Pepper. Famed for their fiery character, they infuse a radiant taste and heat. Perfect in stir-fries, curries and noodle dishes, these peppers are a staple in any Asian kitchen. Rich in vitamins A and C, they aid the immune system, making them a healthy option. Enjoy the handiness of having a flavor kick ready in your pantry with these chili peppers.

$1.99 - $6.29
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#2

Red Fresno Chile Peppers

Red Fresno Chile Peppers

Fresno chile peppers, sought-after for their spicy, smoky flavor, are ideal for those needing chili pepper. They are versatile in Asian cuisine, enhancing dishes like Kung Pao Chicken, Chili Paneer, or fiery Hot Pot with their bold kick. Buying these peppers frozen means they're pre-cleaned and conveniently ready for use anytime. They're rich in capsaicin, which can boost metabolism, promoting a healthier diet. Perfect for those needing spicy, piquant ingredients to liven up their cooking.

$1.29 - $1.99
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#3

Mini Spicy Green Chilies, 1 Bag 226 g

Mini Spicy Green Chilies, 1 Bag 226 g

This item is excellent for chili pepper lovers as it packs a fiery punch. Mini Spicy Green Chilies are zesty with a robust flavor, adding zest to any dish. They're a staple in Asian cuisine, enhancing dishes like stir-fries and curries. If you value health, these peppers are a wise choice, providing vitamin C and aiding metabolism. Buying them frozen offers maximum freshness at your convenience. Ideal for all those spicy food enthusiasts.

$1.99 - $3.99
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#4

Tiger Skin Chili Peppers

Tiger Skin Chili Peppers

Tiger Skin Chili Peppers are an excellent choice for chili pepper lovers, particularly for preparing Asian dishes like Kung Pao chicken or Szechuan-style tofu. Known for their intense heat and rich flavor, these peppers add a spicy kick to any meal. Buying them frozen aids in retaining the fresh taste, while offering the convenience of long preservation. They're also packed with vitamin C, making them a healthy addition to your diet. Ideal for those who prefer their food on the spicier side.

$3.49 - $4.99
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#5

Thai Green Chili Peppers 1 lb

Thai Green Chili Peppers 1 lb

Thai Green Chili Peppers are perfect for those desiring a spicy zing to their meals. Ideal in Asian dishes like curries or stir frys, they introduce a fiery heat with a fresh, fruity flavor. They're also high in Vitamin C and A, boosting immunity. If frozen, their shelf-life increases, ensuring quality heat at hand anytime. A key ingredient for chili pepper enthusiasts.

$3.99 - $4.29
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Popular recipes

Spicy Korean Kimchi Fried Rice

This spicy and flavorful dish combines the heat of chili peppers with the tangy and sour taste of kimchi. It is a quick and easy meal that can be made in a rice cooker, perfect for busy weeknights. The main ingredient, chili pepper, adds a delicious kick to the dish.

Thai Green Curry with Chili Pepper

This aromatic and creamy Thai green curry is made in an instant pot for a hassle-free cooking experience. The chili pepper adds a fiery flavor to the dish, balancing perfectly with the coconut milk and aromatic spices. Serve it over steamed jasmine rice for a satisfying meal.

Spicy Sichuan Stir-Fried Chili Pepper Chicken

This mouthwatering stir-fry dish is packed with bold flavors from Sichuan cuisine. The tender chicken is cooked with an array of vibrant vegetables and spicy chili peppers in a hot wok. The dish is quick to prepare and is perfect for a quick weeknight dinner.

Korean Spicy Tofu Stir-Fry with Chili Pepper

This Korean-inspired spicy tofu stir-fry is cooked in a stir fry pan for a delicious and healthy meal. The chili pepper adds a fiery kick to the dish, while the tofu brings a creamy texture. Serve it with steamed rice for a satisfying vegetarian dinner.

Chili Pepper near me

Buy your favorite chili pepper online with free delivery. Weee! has nation wide free shipping options with low minimums. Order chili pepper near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is a chili pepper?

A chili pepper is the fruit of plants from the genus Capsicum. It is commonly used as a spice in cooking.

What gives chili peppers their heat?

Chili peppers contain a compound called capsaicin, which is responsible for their spicy or hot sensation.

Can eating chili peppers be harmful?

Eating chili peppers in excessive amounts can cause digestive issues, heartburn, and discomfort for some individuals. It's best to consume them in moderation.

How can I reduce the heat of chili peppers in a dish?

To reduce the heat of chili peppers in a dish, you can remove the seeds and inner membranes, as they contain a higher concentration of capsaicin.

Are all chili peppers spicy?

Not all chili peppers are spicy. Bell peppers, for example, are a mild variety that does not contain capsaicin and are not considered spicy.

What is the Scoville scale?

The Scoville scale is a measurement of a chili pepper's spiciness or heat. It quantifies the concentration of capsaicinoids.

Can pets eat chili peppers?

Chili peppers can be toxic to pets, especially dogs and cats. It's best to keep them away from chili peppers and any spicy foods.

Are green chili peppers unripe red peppers?

No, green chili peppers are not always unripe red peppers. Some chili pepper varieties, such as the jalapeno, are traditionally harvested and consumed while green.

Can chili peppers be used in sweet dishes?

Yes, chili peppers can be used in sweet dishes to add a unique and spicy flavor, such as in chocolate or fruit-based desserts.

What are the different types of chili peppers?

There are various types of chili peppers, including jalapeno, habanero, serrano, cayenne, and bell peppers.

Are chili peppers healthy?

Chili peppers are rich in vitamins A, C, and E, as well as antioxidants. They may have numerous health benefits when consumed in moderation.

How do I handle chili peppers without burning my skin?

Wearing gloves while handling chili peppers can prevent the capsaicin from coming into contact with your skin and causing irritation. Wash your hands thoroughly after handling peppers.

Can chili peppers help with weight loss?

Some studies suggest that capsaicin present in chili peppers may have a positive impact on metabolism and weight loss. However, there is no magical weight loss solution, and a balanced diet and exercise are crucial.

How should chili peppers be stored?

Chili peppers can be stored in the refrigerator in a paper bag or airtight container for up to 2 weeks. They can also be frozen for longer-term storage.

What is the hottest chili pepper in the world?

Currently, the Carolina Reaper holds the Guinness World Record for being the hottest chili pepper.

Can chili peppers be used for medicinal purposes?

Chili peppers have been used in traditional medicine for their potential health benefits. However, it's important to consult a healthcare professional before using them for any medicinal purposes.

Are chili peppers native to a specific region?

Chili peppers are native to the Americas and have been cultivated and used in cooking for thousands of years. They are now grown and enjoyed worldwide.