Green Bell Pepper Introduction
Green Bell Pepper is a kind of pepper, one of the high-quality vegetables. Its pulp is tender, rich in water, sweet, slightly spicy, and can be used as fresh vegetables.
At Weee, we provide customers with high-quality green bell pepper at a very competitive price.
How to Store Green Bell Pepper?
First of all, you need to prepare a convenient bag or a closed box, put the Green Bell Pepper in it, then take out the salt, and sprinkle the salt on the Green Bell Pepper, paying attention to evenly spreading. Then, you can squeeze out the air, tie the plastic bag tightly, and put it in a cool and ventilated place, so that it will not deteriorate after a month of storage.
How to Scramble Eggs with Green Bell Pepper?
Ingredients: 4 eggs, 2 green bell peppers, moderate amount of vegetable oil, a little salt, 3 tablespoons light soy sauce, 1 tablespoon of oyster sauce, a little monosodium glutamate or chicken essence.
Step 1. Wash the Green Bell Pepper and cut into strips for later use. Add salt and MSG to the eggs and mix them well.
Step 2. Heat the oil in a pot. Add the eggs and stir fry until golden brown. Set aside.
Step 3. Wash and reset the pot, heat up and add oil, add the green pepper and salt, light soy sauce, oyster sauce, chicken essence, and MSG to stir-fry evenly.
Step 4. After the green peppers are cooked, pour in the eggs, stir-fry evenly and serve.
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