Buy fresh vegetables online

Buy fresh vegetables online

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Vegetable

Dive into the world of healthy eating with our colorful array of fresh, organic vegetables – your ultimate source of vitamins, minerals and fiber.

Top 5 products for Vegetable

#1

#1 Green Onion

Green Onion (min 2)

Green Onion

This nutrient-packed veggie is a wonderful choice for your online grocery cart. Green onions add a mild yet tangy flavor to meals, perfect for Asian cuisine such as stir-fries, dumplings, or enhancing savory broths. The convenience of opting for a frozen variant means it stays fresh for longer, reducing waste. A great source of vitamins K and C, it's an easy way to add a health kick to your meals.

#2

#2 Shanghai Bok Choy

Shanghai Bok Choy

Shanghai Bok Choy

This nutritious leafy green, with its unique mildly sweet flavor, can be used in soups or sautéed dishes popular across Asian cuisine. Perfect for those looking for healthy, versatile greens. For convenience, opt for the frozen variety, maintaining freshness while allowing you to use as needed.

$1.99 - $5.29
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#3

#3 Yu Choy Mieu

Yu Choy Mieu

Yu Choy Mieu

Yu Choy Mieu emanates from the nutritious Asian greens family, providing an excellent choice for your vegetable needs. Characterized by its mild and slightly sweet flavor, it lends itself well to a range of Asian dishes like stir-fries or hearty broths. When bought frozen, it offers convenience and prolonged freshness. Full of vitamins and fiber, it contributes to a balanced diet and boosts wellbeing. Keywords: nutritious, Asian greens, mild flavor, stir-fries, convenience, frozen, vitamins, fiber, balanced diet.

#4

#4 Baby Bok Choy

Baby Bok Choy

Baby Bok Choy

This leafy green is ideal for those seeking fresh, nutritious vegetables. Baby Bok Choy is rich in antioxidants, fiber, and vitamins, enhancing overall health. Its unique flavor complements a variety of Asian recipes such as stir-fry or soup. If frozen, this convenience offers easy portion control and longer shelf-life, saving prep-time for any culinary endeavor.

$1.99 - $3.99
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#5

#5 Cilantro

Cilantro (min 2)

Cilantro

This leafy green is a staple in Asian cuisine, notably in Thai and Vietnamese dishes. It imparts a unique, zesty flavor, enhancing the taste of salads, soups, and noodles. Apart from being tasty, it's also packed with vitamins and minerals, promoting overall health. Ideal for those carrying out online grocery shopping in pursuit of fresh vegetables.

Popular recipes

Spicy Vegetable Rice

This delicious rice dish combines the goodness of vegetables with the bold flavors of Asian spices. It is cooked to perfection in a rice cooker, making it an easy and convenient meal option.

Asian Vegetable Curry

This aromatic and flavorful curry is made effortlessly in an instant pot. The combination of vegetables and traditional Asian spices creates a comforting and wholesome dish.

Stir-Fried Sesame Vegetables

Quick and easy to prepare in a stir fry pan, this dish features a medley of Asian vegetables tossed in a savory sesame sauce. It's a perfect side dish or light meal.

Teriyaki Glazed Vegetable Stir Fry

Loaded with colorful vegetables and coated in a sweet and tangy teriyaki sauce, this stir fry is bursting with umami flavors. It's a quick and satisfying meal option cooked in a stir fry pan.

Vegetable Fried Rice

Using a rice cooker to prepare this classic Asian dish is a time-saver. Packed with nutritious vegetables, fluffy rice, and a touch of soy sauce, it's a crowd-pleasing recipe.

Vegetable near me

Buy your favorite vegetable online with free delivery. Weee! has nation wide free shipping options with low minimums. Order vegetable near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What are some common vegetables used in cooking?

Some common vegetables used in cooking are carrots, broccoli, spinach, bell peppers, tomatoes, onions, and potatoes.

How should I store vegetables to keep them fresh?

Most vegetables should be stored in the refrigerator to keep them fresh. Some exceptions include potatoes, onions, and tomatoes which can be stored at room temperature.

Are canned vegetables as nutritious as fresh ones?

Fresh vegetables are generally more nutritious than canned ones. Canned vegetables may lose some of their nutrients during processing and can contain added salt or preservatives.

Are there any vegetables that are not suitable for cooking?

While most vegetables can be cooked, some are commonly consumed raw such as lettuce, cucumbers, or radishes. However, cooking can enhance the flavors of these vegetables as well.

Do all vegetables require the same cooking time?

No, cooking times for vegetables vary depending on their size, density, and desired level of tenderness. It's important to adjust cooking times accordingly.

What is the difference between a fruit and a vegetable?

Fruits are the mature ovaries of flowering plants and often have seeds. Vegetables are typically the other parts of plants such as roots, stems, or leaves.

How can I make sure my vegetables are cooked evenly?

To ensure even cooking, try to cut vegetables into uniform sizes. This helps them cook at the same rate and ensures a consistent texture.

Can I eat the skin of vegetables?

The skin of most vegetables is safe to eat and often contains additional nutrients. However, ensure they are properly washed to remove any dirt or pesticides.

Where can I buy

You can buy it at Weee! Asian Market, www.sayweee.com.

What are the nutritional benefits of vegetables?

Vegetables are rich in vitamins, minerals, and dietary fiber. They provide essential nutrients and help maintain a healthy diet.

What is the best way to prepare vegetables?

Vegetables can be prepared in various ways such as steaming, boiling, roasting, or stir-frying. The best method depends on the specific vegetable and desired taste and texture.

Can I freeze vegetables for later use?

Yes, many vegetables can be frozen for later use. Blanching them before freezing helps preserve their texture and flavor.

How can I make my vegetable dishes more flavorful?

You can enhance the flavor of vegetable dishes by adding herbs, spices, sauces, or even cheese. Experiment with different seasonings to find your preferred taste.

Are organic vegetables better than conventionally grown ones?

Organic vegetables are grown without synthetic pesticides or fertilizers, which some people prefer. However, both organic and conventionally grown vegetables can be part of a healthy diet.

Are potatoes considered a vegetable?

Yes, potatoes are classified as a vegetable. They are a starchy tuber and are a staple in many cuisines.

Which vegetables are best for salads?

Some popular vegetables for salads include lettuce, tomatoes, cucumbers, carrots, bell peppers, and radishes. However, you can customize your salad with any vegetables you enjoy.

Where can I buy vegetables?

You can buy vegetables at your local grocery stores, supermarkets, farmers' markets, or online grocery platforms. You can also try growing your own in a home garden.