Kombu Seaweed near me
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Top 4 products for Kombu Seaweed
Latest reviews
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- Enhances all my soup and dashes
- The Hokkaido kombu I bought for the first time doesn't look very thick. I'll buy it again after cooking it to see if it tastes good.
- Second time purchase. Nice umami
- It’s not as thick as other Hokkaido konbus, but that helps with the cooking time!
- Kombu was delivered safe and sound without damage.
- It should be good to make pork rib soup
Latest reviews
- great quality
- I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
- I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
- I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
- Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
- My favorite conbu.
- It was too long, so I cut it up and put it in a ziplock bag.happy!
- A little expensive kelp, but good quality and worth buying
- These are dried Japanese seaweed, from Hokkaidosan.
- Hokkaido konbu should be pretty good
Latest reviews
- This is my second time buying it; the cold dish tastes good.
- I've bought this many times and add it to every soup I make; it makes the soup delicious and flavorful.
- Simply rinse and soak in water, it is very fragrant and fresh, without sand
- Good quality, will buy again.
- Kelp is delicious and easy to store.
- It's so convenient! You can add it to the pot right after opening the package, making it clean and hygienic. It's chewy yet not tough, and absorbs broth well, making it a great addition to salads or hot pot. The small package is just the right amount for a full meal.
- The delivery speed is fast, convenient without having to go out, the validity period is ok, I will buy again next time!
- This brand of kelp knots is really good. The portion is not very large, but the texture is very good and not too mushy.
- The kelp does not need to be washed, but needs to be cooked for a longer time.
- Trying new
Latest reviews
- I use it for simmered dishes. It's very convenient.
- I simmered it with chikuwa and dried shiitake mushrooms and it was delicious.
- One of my soul foods; “Hijiki Gohan” made with Brown Mushrooms, Carrots, and Fish Cake.
- This is my first time buying this. I want to cook hijiki, which is rich in iron, with rice.
- It's useful for simmering, adding to rice dishes, and salads. I'm grateful that there's a large amount.
- I like to put in the rice cooker as a sweet and tangy rice bowl recipe. If you’ve never tasted before, give it a try!
- It lasts for a week, so once you make it you can keep it on hand.
- Thanks to weee Hard to find this one
- Tastes really good
- Use it in a stew or add it to rice.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- Enhances all my soup and dashes
- The Hokkaido kombu I bought for the first time doesn't look very thick. I'll buy it again after cooking it to see if it tastes good.
- Second time purchase. Nice umami
- It’s not as thick as other Hokkaido konbus, but that helps with the cooking time!
- Kombu was delivered safe and sound without damage.
- It should be good to make pork rib soup
- great quality
- I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
- I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
- I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
- Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
- My favorite conbu.
- It was too long, so I cut it up and put it in a ziplock bag.happy!
- A little expensive kelp, but good quality and worth buying
- These are dried Japanese seaweed, from Hokkaidosan.
- Hokkaido konbu should be pretty good
- This is my second time buying it; the cold dish tastes good.
- I've bought this many times and add it to every soup I make; it makes the soup delicious and flavorful.
- Simply rinse and soak in water, it is very fragrant and fresh, without sand
- Good quality, will buy again.
- Kelp is delicious and easy to store.
- It's so convenient! You can add it to the pot right after opening the package, making it clean and hygienic. It's chewy yet not tough, and absorbs broth well, making it a great addition to salads or hot pot. The small package is just the right amount for a full meal.
- The delivery speed is fast, convenient without having to go out, the validity period is ok, I will buy again next time!
- This brand of kelp knots is really good. The portion is not very large, but the texture is very good and not too mushy.
- The kelp does not need to be washed, but needs to be cooked for a longer time.
- Trying new
- I use it for simmered dishes. It's very convenient.
- I simmered it with chikuwa and dried shiitake mushrooms and it was delicious.
- One of my soul foods; “Hijiki Gohan” made with Brown Mushrooms, Carrots, and Fish Cake.
- This is my first time buying this. I want to cook hijiki, which is rich in iron, with rice.
- It's useful for simmering, adding to rice dishes, and salads. I'm grateful that there's a large amount.
- I like to put in the rice cooker as a sweet and tangy rice bowl recipe. If you’ve never tasted before, give it a try!
- It lasts for a week, so once you make it you can keep it on hand.
- Thanks to weee Hard to find this one
- Tastes really good
- Use it in a stew or add it to rice.




































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