Perilla leaves, also known as shiso in Japan or kkaennip in Korea are often used in Asian dishes for their unique and vibrant flavor. They can be part of Korean barbecue, sushi, or salads offering a fresh, minty taste with hints of anise and basil. Besides being a flavorful addition, perilla leaves are packed with calcium, iron, and vitamins A, C, and K, benefiting your health. Consider the convenience of having these ready-to-use, frozen leaves in your kitchen, ensuring they remain fresh and nutrient-dense. Choose Perilla Leaves for that authentic Asian culinary exploration and health benefits.

"Purple Perilla" offers a flavorful addition to your Asian cuisine, infusing stews, salads, and soups with unique aroma. Its minty, yet spicy flavor complements an array of preparations. Being a part of the mint family, it's packed with essential nutrients and antioxidants, promoting healthy digestion. If frozen, it offers convenience - easily stored, instantly available and maintains its flavor and nutritional value. Ideal for those seeking Perilla leaves to enhance their culinary journey and well-being.

Perilla Leaf is a popular ingredient in Asian cuisine, particularly used in Korean dishes such as Kkaennip Kimchi and Kkaennip Jeon. Its distinctive, mint-like flavor brings an exotic touch to any dish. If it's frozen, it promises longer shelf-life with the same freshness and taste, ideal for convenience. Moreover, it's recognized for its health benefits, being rich in calcium, iron, and vitamins A, C and K. Absolutely suitable for those focusing on Perilla.

"Sajo Daerim Seasoned Perilla Leaves are a fantastic find for fans of Asian cuisine. Infused with a unique flavor, they're perfect in dishes like kimchi, ssam, and Bulgogi. Buying them frozen keeps freshness intact while providing convenience for anytime use. Moreover, they are a healthy choice, rich in vitamins & minerals, also known for anti-inflammatory & antioxidant properties. Ideal for those looking out for Perilla leaves online!"

This Korean delicacy offers a savory taste with a hint of sweetness, adding depth to dishes like bibimbap, sushi, and Kimbap. Perfect for those seeking Perilla, it integrates the herb's minty, anise-like flavor for a unique gastronomic experience. The radish is pickled for a delightful crunch and improved digestion. Buying it frozen ensures year-round freshness and convenience. Plus, it's rich in vitamins A, C, and E, alongside essential minerals for a healthy diet. Going beyond perilla products, this offers both taste and nutrition.