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Discover the culinary gem of perilla and unlock a world of flavor and cultural significance. Perilla, also known as shiso, is a versatile herb widely used in Asian cuisine for its unique taste and aroma. From sushi to soups, perilla adds a distinct touch to any dish. Our page is your ultimate guide to all things perilla, including its importance in cooking, a variety of mouth-watering recipes to try, the essential equipment needed for working with this herb, step-by-step cooking instructions, and recommendations for related products and dishes. Whether you're a seasoned chef or a beginner in the kitchen, let us help you explore the wonders of perilla and elevate your cooking game.
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Popular recipes
Perilla Rice
Enjoy the unique nutty flavor of perilla in this simple rice cooker recipe that pairs perfectly with any Asian dish.
Perilla Pork Stir Fry
Create a delicious and aromatic pork stir fry by using perilla leaves as the main ingredient in this quick and easy recipe cooked in a stir fry pan.
Instant Pot Perilla Chicken
Tender and flavorful chicken cooked in an Instant Pot with fragrant perilla leaves, perfect for a quick and satisfying Asian-inspired meal.
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Frequently asked questions
What is perilla?
Perilla is an herb belonging to the mint family, commonly used in Asian cuisine for its unique flavor.
How is perilla used in cooking?
Perilla leaves can be used fresh in salads, wraps, or as a garnish. The seeds can be used to make oil or seasoning.
Are there different varieties of perilla?
Yes, there are green and purple varieties of perilla, each with a slightly different flavor.
What are the health benefits of perilla?
Perilla is rich in antioxidants, vitamins, and minerals, and is believed to have anti-inflammatory and anti-allergic properties.
Is perilla safe for pets?
Perilla is safe for pets in moderation, but it's best to consult with a veterinarian before feeding it to your pets.
How long does perilla last in the refrigerator?
Perilla leaves can last up to a week in the refrigerator when stored in a sealed container or plastic bag.
Are perilla seeds edible?
Yes, perilla seeds are edible and are often used in Asian cuisines for seasoning and oil production.
Where can I buy perilla?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does perilla taste like?
Perilla has a distinct flavor that is often described as a mix of mint and basil, with a hint of citrus.
Is perilla the same as shiso?
Yes, perilla is also known as shiso in Japanese cuisine.
Can perilla be grown at home?
Yes, perilla is easy to grow at home in a garden or pot, as it requires minimal care.
Can perilla be used in desserts?
Yes, perilla can be used in desserts like ice cream, sorbets, and custards for a unique flavor.
Can perilla be dried or frozen?
Yes, perilla leaves can be dried or frozen for extended use in cooking.
Can perilla be used in non-Asian cuisine?
Yes, perilla can be used in various cuisines to add a unique flavor twist to dishes.
Is perilla gluten-free?
Yes, perilla is naturally gluten-free and can be a great addition to gluten-free recipes.
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