Top 5 products for Perilla Seed Powder
Latest reviews
I happened to need perilla seed powder, and it came in as a new item, so I bought it.
I purchased this because the perilla seed powder was very fresh and the price was reasonable. I store it in the freezer and use it frequently in soups or seasoned dishes.
Used in soups, adds great texture and nutrition
I bought it to try adding it to cabbage soup!
good for making gamja tang
Easy to use and taste good
I stir-fried kimchi with perilla seeds.
It's fresh and delicious! I had some delicious gamjatang.
Perilla powder ㅜㅜ It's delicious, but the amount is too little and it's expensive.
I ordered gamjatang (spicy gamjatang) to cook. I put it in the freezer as soon as I received it to store it for a long time. I hope it tastes good without being overly expensive...
Latest reviews
Really good for stews and fried rice.
Many Korean recipes also ask this
I bought it to make gamjatang, and it was definitely delicious! Even without perilla leaves, it tasted just like gamjatang!
I'm going to put it in gamjatang and eat it.
I'm looking forward to putting it in gopchang stew soon!
Latest reviews
It's so delicious that I order it every time.
Latest reviews
Heard good things. Cannot wait to try
I really like the noodles in the sujebi and kalguksu here.
When I was cooking this the portion seemed small but it actually fed me a lot! Very delicious
It's delicious, but it's salty and spicy, so if you want to eat it mildly, you can adjust the soup.
It looked delicious so I bought it to try it.
I really wanted to try the perilla flavored product, so I ordered it. I'm looking forward to it.
I added green potatoes and ate it and it was so delicious.
I recently tried this noodle soup and it was absolutely delicious! It's such a perfect idea for a quick and satisfying meal. I was so impressed with how flavorful it was. This dish is definitely worth trying if you're looking for something fast and tasty. I'll be making this again soon! #NoodleSoup #QuickMeal #Delicious
It's spicier than I thought, and the ratio of kalguksu to sujebi is just right.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I happened to need perilla seed powder, and it came in as a new item, so I bought it.
I purchased this because the perilla seed powder was very fresh and the price was reasonable. I store it in the freezer and use it frequently in soups or seasoned dishes.
Used in soups, adds great texture and nutrition
I bought it to try adding it to cabbage soup!
good for making gamja tang
Easy to use and taste good
I stir-fried kimchi with perilla seeds.
It's fresh and delicious! I had some delicious gamjatang.
Perilla powder ㅜㅜ It's delicious, but the amount is too little and it's expensive.
I ordered gamjatang (spicy gamjatang) to cook. I put it in the freezer as soon as I received it to store it for a long time. I hope it tastes good without being overly expensive...
Really good for stews and fried rice.
Many Korean recipes also ask this
I bought it to make gamjatang, and it was definitely delicious! Even without perilla leaves, it tasted just like gamjatang!
I'm going to put it in gamjatang and eat it.
I'm looking forward to putting it in gopchang stew soon!
It's so delicious that I order it every time.
Heard good things. Cannot wait to try
I really like the noodles in the sujebi and kalguksu here.
When I was cooking this the portion seemed small but it actually fed me a lot! Very delicious
It's delicious, but it's salty and spicy, so if you want to eat it mildly, you can adjust the soup.



























