Top 5 products for Korean
#1
#1 Binggrae Milk Drink Banana Flavor 200ml*6
Binggrae Milk Drink Banana Flavor 200ml*6
A Korean favorite, Binggrae's banana milk is a delightful beverage loved by all ages. Blending mild and creamy milk with the sweet essence of bananas, it satiates taste buds with an authentic Korean flavor. Ideal for adding a Korean twist to smoothies or pancakes. Being a dairy product, it provides essential nutrients for a healthier diet.
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#2
#2 Nongshim Chapagetti Jjajang Noodles 127g*4
Nongshim Chapagetti Jjajang Noodles 127g*4
A classic Korean dish, Nongshim Chapagetti Jjajang Noodles are delicious and easy to prepare. These noodles can be served standalone or as part of Jjajangmyeon, a stir-fried noodle dish. They have a rich, savory black bean sauce that is unmatched in flavor. Ideal for Korean food lovers looking for taste and convenience. It provides both within minutes, essential for busy individuals.
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#3
#3 Perilla Leaf 1 each
Perilla Leaf 1 each
The item in question, a Perilla Leaf, is a fundamental ingredient in Korean cuisine. It's extensively used in dishes like ssamjang (spicy dipping sauce) and kkaennip-kimchi (kimchi made with perilla leaves). Its distinct minty and slightly spicy flavor accentuates the taste of various dishes. Additionally, buying frozen encompasses the convenience of guaranteed freshness and longevity. In terms of health benefits, it aids digestion while providing essential vitamins and omega-3 fatty acids.
#4
#4 Choripdong Tofu Fish Cake Frozen
Choripdong Tofu Fish Cake Frozen
This Choripdong Tofu Fish Cake is a versatile staple in Korean cuisine, featuring in dishes like tteokbokki and fish cake soup. It offers a delightful taste, balancing earthy tofu and savoury fish flavours. Being frozen, it brings the convenience of long shelf-life and on-demand use. Its tofu content serves as a good source of plant proteins, making it health-conscious choice. Ideal for those fascinated with Korean culinary delights.
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#5
#5 Korean Radish 2.7-3.5 lb
Korean Radish 2.7-3.5 lb
This food item, often used in Korean culinary creations, offers a unique, crisp flavor. Known for being part of Kimchi, a famous dish, and Korean soups, you will experience a mild, sweet, and slightly peppery taste. It's a healthy choice, being low in calories but rich in vitamins A and C. Convenient to prepare in any form, your Korean cuisine will be enriched by this radish.
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