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Korean coffee, often known as Dalgona coffee, is a fluffy and frothy coffee made by whipping equal proportions of instant coffee, sugar, and hot water until it becomes creamy and adding it to cold or hot milk.

Instant coffee is usually used in Korean coffee.

Korean coffee gained popularity due to its unique presentation, easy preparation method, and the viral TikTok trend during the Covid-19 quarantine period.

Yes, you can use decaffeinated instant coffee to make a decaffeinated version of Korean coffee.

Ground coffee usually does not work well in Korean coffee as it does not dissolve fully, making it difficult to create the frothy texture.

In moderate amounts, Korean coffee is not bad for your health. However, like all coffees, it contains caffeine which can have negative effects if consumed excessively.

Making Korean coffee usually takes about 3 to 5 minutes, depending on how long you whip the coffee, sugar, and hot water mixture.

Yes, you can store leftover whipped coffee mixture in an airtight container in the refrigerator for a few days.

Yes, Korean coffee is unique because it is served with the coffee on top of the milk instead of mixed in, and it has a distinctly frothy texture.

Korean coffee is made by whipping together instant coffee, sugar, and hot water until it becomes frothy, then it's served on top of cold or hot milk.

While sugar helps to create the frothy and creamy texture in the Korean coffee, it can be excluded for health reasons, though the end product might not be as fluffy.

Yes, Korean coffee is vegan friendly as long as dairy-free milk is used.

No, a coffee machine is not usually used to make Korean coffee. A standard whisk or electric mixer is used to whip the coffee mixture instead.

Despite its name, Korean coffee or Dalgona coffee actually traces its origins back to India, Pakistan, and Macau. It gained its fame in Korea through a TV show.

If your Korean coffee isn't frothing, it's likely because you're not whipping your coffee, sugar, and hot water mixture long enough. It takes quite a bit of vigorous whisking to reach the desired frothy consistency.

You can buy it at Weee! Asian Market, www.sayweee.com.