Buy korean kimchi online
Immerse yourself in the flavorful world of Korean Kimchi, a staple food deeply woven into the fabric of Korean cuisine and culture. Packed with probiotics, this unique side-dish boasts of an enticing blend of salt, spice, and fermented veggies. This site is your comprehensive guide, aiming to help enthusiasts delve deeper into the art of crafting authentic Korean Kimchi. You'll uncover the secrets behind this tasteful delight, explore various mouthwatering recipes, understand the tools of the trade, and navigate through step-by-step cooking instructions. Furthermore, you can enrich your culinary repertoire with related products and recipes that capture the essence of Kimchi’s culinary flexibility.
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Popular recipes
Korean Rice Cooker Bibimbap
This quick, easy traditional dish marries the bustling flavors of Korea right in your rice cooker. Cook the korean-meal-kit in your rice cooker along with vegetables, tofu and sesame oil. Top it off with a fried egg for a delightful meal.
Instant Pot Korean Taco
Recreate street food at home with this recipe. Use your Instant Pot to pressure cook the korean-meal-kit together with marinated beef, soft tortillas, some fresh vegetables, and it's Korean tacos night at your place.
Stir Fry Japchae
This stir-fry pan recipe of Japchae is as easy as it gets. Stir fry the korean-meal-kit with some seasoned vegetables, sweet potato noodles and a drizzle of soy sauce; there's dinner on your table within minutes.
Korean Noodle Soup
A simple and comforting noodle soup that just calls for your korean-meal-kit, beef broth, noodles and scallions to give you a warm, satisfying meal.
Kimchi Fried Rice
Give your regular fried rice a Korean twist. All you need is your korean-meal-kit, leftover rice, kimchi and a little bit of sesame oil to get the party started in your kitchen.
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Frequently asked questions
What is kimchi?
Kimchi is a traditional Korean dish that consists of pickled vegetables, most commonly napa cabbage and radishes with spicy chili paste.
Is kimchi healthy?
Yes, kimchi is very healthy. It is rich in vitamins A and C, and also has beneficial probiotics due to the fermentation process.
Why is my kimchi sour?
The sour taste in kimchi comes from the fermentation process. The longer it ferments, the sourer it becomes.
What are the main ingredients in kimchi?
The main ingredients in kimchi are napa cabbage, radish, salt, garlic, ginger, red chili pepper flakes, and fish sauce or salted shrimp.
Can I make kimchi at home?
Yes, making kimchi at home can be a fun and rewarding process. There are many recipes available online.
How is kimchi fermented?
Kimchi is fermented by lactic acid bacteria which is naturally present on the vegetables and in the environment, similar to the process of making sauerkraut or pickles.
Why does kimchi smell?
The strong smell of kimchi comes from the fermentation process and the ingredients used, particularly garlic and fish sauce.
Is all kimchi spicy?
While most traditional kimchi has a level of spiciness, not all kimchi is spicy. The level of spiciness can be adjusted based on personal preference.
Where does kimchi come from?
Kimchi originates from Korea. It has been a staple in Korean cuisine for centuries.
Can you eat kimchi raw?
Yes, kimchi is often enjoyed raw and is commonly used as a condiment or side dish.
Where can I buy kimchi?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long does kimchi last?
When stored properly in the refrigerator, kimchi can last for several months to a year. However, the taste will change and become more sour over time.
Can vegans eat kimchi?
Not all kimchi is vegan, as traditional recipes use fish sauce or shrimp. However, there are vegan versions available that use soy sauce or miso paste instead.
What does kimchi taste like?
Kimchi has a tangy, spicy, and slightly sweet flavor with a crunchy texture. The taste can vary depending on how long it has been fermented.
What dishes can I make with kimchi?
Kimchi is versatile and can be used in many dishes like kimchi fried rice, kimchi stew, kimchi pancakes, and even in sandwiches or pizzas.
Can pregnant women eat kimchi?
Pregnant women should be cautious about consuming kimchi, as it is a raw food item that has been fermented. It's best to consult a doctor before consumption.
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