Buy korean radish online

Explore the Versatility of Korean Radish in Your Cooking. Korean radish, also known as mu, is a staple ingredient in Korean cuisine with a long history and cultural significance. This versatile root vegetable is used in a variety of dishes such as kimchi, soups, stews, and pickles, adding a unique flavor and texture. Our page is dedicated to showcasing the importance of Korean radish in cooking, providing you with delicious recipes to try at home. Whether you are a seasoned chef or a beginner in the kitchen, we have all the information you need - from the required equipment to detailed cooking instructions. Discover the endless possibilities of incorporating Korean radish into your dishes and explore related products and recipes to enhance your culinary experience.
Top 5 products for Korean Radish
Latest reviews
- Kimchi radish!
- Two arrived~ Making kimchi!
- There were two, one large and one small. They were juicy and delicious!
- Made kimchi taste good
- Previously, you sent two small ones, but this time I only received one (a slightly larger size). The item is fresh and in good condition.
- This is a crunchy and delicious Korean radish.
- I got one very small one and one slightly big one. Two of them.
- There's one small radish and one medium radish. I made radish soup and it was sweet and delicious.
- I came with a small amount of radish, but it only weighs 2.4 lbs total.
- The radish has grown a lot since I bought it last time.
Latest reviews
- cũ cải tươi mới
- It’s very fresh
- The radish is quite big, so I cook pork rib soup.
- The white radish I bought this time is so fresh
- Not bad, not bad, not bad, not bad
- It's delicious. I've repurchased it several times.
- A must-have for cold shredded vegetables! The radish this time is fresher than last time
- I made ssammu!! It was delicious.
- i put daikon in oden very juicy and delicious!
- Today's big radish looks very fresh. Cut the radish into pieces and cook it with the ready-made beef brisket.
Latest reviews
- One is ok, the other is too dry
- Korean Jeju radish, super delicious
- Shredded radish soup, stewed radish with pork ribs, can be eaten for three meals
- It's sweet and delicious, so it would be delicious even if you made it into kimchi.
- Jeju Muro raw vegetable salad
- I made soup and also made raw vegetables. The radish was fresh and good.
- I made water kimchi with cabbage and it was delicious and refreshing.
- I put it in soybean paste and ate it. It wasn't in great condition. I don't know if the sale was to clear out inventory. They sent it with almost sprouted seeds. I have to eat it quickly.
- Smaller than what I thought however, it is very fresh
- I made pickled radish and ate it. It was delicious.
Latest reviews
- It's a large radish, so it can be used in a variety of dishes.
- It was fresh and good
- This big carrot is really too small. There is probably nothing left after peeling it.
- Very good and fresh. I am very satisfied with every vegetable I bought.
- Fresh radishes . I can make pickled or put on empty kimchi bottle for the leftovers spices. Affordable price in Weee app
- Braised radish is awesome, resistant to cooking and sweet
- Thanks Weee, I saved myself the trouble of buying groceries.
- I am so disappointed to receive this daikon radish, they are very tiny and skinny. I always get the good , fatty ones on my order all the time. I hope they are not under weight.
- Thank you so much. Thank you so much.
- Because the radish is very large, you can cut it into pieces to make soup, cut it into strips and slice it to make pickled radish or kimchi
Latest reviews
- delivered very fresh one, I made kimchiㅡ can't wait it's fermented
- Bachelor radish kimchi!! Ripen quickly ㅋ When I tried to buy it, it was sold out, so I think it was because it was restocked, but the radish felt a little small, but the stems were very fresh and good.
- Old question not so fresh
- I made altar kimchi! Good!!
- This is how the box came. The veggies are not fresh
- Disappointed, not fresh and leaves cannot be used. Already yellowing.
- It wasn't bad, I made bachelor kimchi
- A few leaves are wilted, but the condition is good. Good
- I was a little disappointed, but overall I like it and I am satisfied.
- It was clean and fresh, and the radish was delicious.
Popular recipes
Spicy Korean Radish Salad
This refreshing salad combines crunchy Korean radish with a spicy chili dressing, perfect as a side dish for any Asian meal.
Korean Radish Rice Cooker Porridge
A comforting porridge made in the rice cooker using Korean radish, perfect for a nutritious breakfast or light dinner.
Instant Pot Korean Radish Soup
Warm up with this hearty soup made in the Instant Pot, featuring Korean radish and other classic Asian soup ingredients.
Korean Radish Stir Fry with Tofu
A quick and flavorful stir fry dish with Korean radish and tofu, perfect for a simple weeknight dinner.
Asian Pickled Korean Radish
Tangy and crisp, this traditional pickled Korean radish is a popular side dish in many Asian cuisines.
Korean Radish near me
Frequently asked questions
What is Korean radish?
Korean radish, also known as mu or daikon radish, is a mild-flavored, large white radish commonly used in Korean cuisine.
How do you prepare Korean radish?
Korean radish can be peeled and sliced or diced for use in various dishes such as kimchi, soups, and stews.
What dishes can I make with Korean radish?
Korean radish is commonly used in dishes such as kimchi, radish salad, radish soup, and radish pancakes.
How do you know if Korean radish has gone bad?
If Korean radish is discolored, slimy, or has a foul odor, it has gone bad and should be discarded.
Is Korean radish healthy?
Yes, Korean radish is low in calories, high in fiber, and contains essential vitamins and minerals making it a healthy ingredient to include in your diet.
What does Korean radish taste like?
Korean radish has a mild and slightly sweet flavor with a crunchy texture similar to jicama or water chestnuts.
How long does Korean radish last?
Properly stored Korean radish can last for a few weeks in the refrigerator.
Are there different varieties of Korean radish?
Yes, there are several varieties of Korean radish with varying shapes and sizes, but they all share a similar mild flavor.
What nutrients are in Korean radish?
Korean radish is rich in vitamin C, fiber, potassium, and antioxidants making it a nutritious addition to your meals.
How do you store Korean radish?
Korean radish should be stored in the refrigerator in a plastic bag to retain freshness. It can last for a few weeks when stored properly.
Can you eat Korean radish raw?
Yes, Korean radish can be eaten raw and is commonly enjoyed as a crunchy and refreshing snack or in salads.
Is Korean radish the same as daikon radish?
Korean radish is a variety of daikon radish, but they may differ slightly in flavor and texture.
Can Korean radish be substituted with regular radish?
Regular radish can be used as a substitute for Korean radish in some recipes, but the flavors may vary slightly.
How do you cook Korean radish?
Korean radish can be cooked by steaming, boiling, stir-frying, or roasting depending on the dish you are preparing.
Can you freeze Korean radish?
Korean radish can be frozen for later use, but the texture may become softer when thawed.
Where can I buy Korean radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can Korean radish be pickled?
Yes, Korean radish can be pickled in vinegar, soy sauce, or other seasonings to create a tangy and crunchy side dish.
Popular reviews
- Kimchi radish!
- Two arrived~ Making kimchi!
- There were two, one large and one small. They were juicy and delicious!
- Made kimchi taste good
- Previously, you sent two small ones, but this time I only received one (a slightly larger size). The item is fresh and in good condition.
- This is a crunchy and delicious Korean radish.
- I got one very small one and one slightly big one. Two of them.
- There's one small radish and one medium radish. I made radish soup and it was sweet and delicious.
- I came with a small amount of radish, but it only weighs 2.4 lbs total.
- The radish has grown a lot since I bought it last time.
- cũ cải tươi mới
- It’s very fresh
- The radish is quite big, so I cook pork rib soup.
- The white radish I bought this time is so fresh
- Not bad, not bad, not bad, not bad
- It's delicious. I've repurchased it several times.
- A must-have for cold shredded vegetables! The radish this time is fresher than last time
- I made ssammu!! It was delicious.
- i put daikon in oden very juicy and delicious!
- Today's big radish looks very fresh. Cut the radish into pieces and cook it with the ready-made beef brisket.
- One is ok, the other is too dry
- Korean Jeju radish, super delicious
- Shredded radish soup, stewed radish with pork ribs, can be eaten for three meals
- It's sweet and delicious, so it would be delicious even if you made it into kimchi.
- Jeju Muro raw vegetable salad
- I made soup and also made raw vegetables. The radish was fresh and good.
- I made water kimchi with cabbage and it was delicious and refreshing.
- I put it in soybean paste and ate it. It wasn't in great condition. I don't know if the sale was to clear out inventory. They sent it with almost sprouted seeds. I have to eat it quickly.
- Smaller than what I thought however, it is very fresh
- I made pickled radish and ate it. It was delicious.
- It's a large radish, so it can be used in a variety of dishes.
- It was fresh and good
- This big carrot is really too small. There is probably nothing left after peeling it.
- Very good and fresh. I am very satisfied with every vegetable I bought.
- Fresh radishes . I can make pickled or put on empty kimchi bottle for the leftovers spices. Affordable price in Weee app
- Braised radish is awesome, resistant to cooking and sweet
- Thanks Weee, I saved myself the trouble of buying groceries.
- I am so disappointed to receive this daikon radish, they are very tiny and skinny. I always get the good , fatty ones on my order all the time. I hope they are not under weight.
- Thank you so much. Thank you so much.
- Because the radish is very large, you can cut it into pieces to make soup, cut it into strips and slice it to make pickled radish or kimchi
- delivered very fresh one, I made kimchiㅡ can't wait it's fermented
- Bachelor radish kimchi!! Ripen quickly ㅋ When I tried to buy it, it was sold out, so I think it was because it was restocked, but the radish felt a little small, but the stems were very fresh and good.
- Old question not so fresh
- I made altar kimchi! Good!!
- This is how the box came. The veggies are not fresh
- Disappointed, not fresh and leaves cannot be used. Already yellowing.
- It wasn't bad, I made bachelor kimchi
- A few leaves are wilted, but the condition is good. Good
- I was a little disappointed, but overall I like it and I am satisfied.
- It was clean and fresh, and the radish was delicious.
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