Top 5 products for Korean Radish
Latest reviews
I ordered this last time to make kkakdugi for the kids, and it was so fresh and delicious that I ordered it again to make some for the adults.
I made radish kimchi. It goes well with boiled pork.
It's always fresh. Thank you.
I made Ssammu and Radish Saengcha with this~~
This time it's good, no cracks, not bad.
It seems a little small, but it is fresh. I want to buy again.
Looks good
Good tasting daikon.
Fresh enough. Good size
I bought this to make beef and radish soup for the kids.
Latest reviews
Two medium-sized radishes arrived and they are in good condition.
What more can I say about Jeju radishes? I bought two bags to make dried radish strips.
These look like the ones sold at Whole Foods, I am not sure if these are Jeju Korean Radish, oh well. They so look and feel fresh.
The best Jajoo radishes .
Wow!! The radish is really good. It has a lot of green parts at the bottom, so it's very fresh and nice. Let's make water kimchi with it.
The radish from Jeju is sweet and delicious.
glad to see this
As usual fresh and looking good. Can’t wait to make Muche Namul.
I bought them to make soup with pork ribs and rice noodles. The radishes are big and delicious; I've bought them again many times.
It's firm and nice. I'm going to make beef and radish soup.
Latest reviews
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
I bought these to make young radish kimchi. I don't know what they taste like yet.
I made young radish kimchi and it's so delicious!!
I bought young radishes for the first time, and they turned out so delicious when I made kimchi with them!
I made it with just the right amount of broth, and it's refreshing and delicious!
The seafood this time is very fresh and delicious, I'm very satisfied.
Savor the flavor and nutritional benefits of fresh vegetables.
Latest reviews
looks good, can’t wait to make pickled radish or radish soup with them
Two very long, slender daikon radishes arrived. I'll enjoy them!
We love it. It is good for soup.
Daikon makes your soup base taste better
It tastes good and the date is fresh, I will buy it again.
The white radish was my favorite item from this shopping trip; it was so white and tender, it looked so fresh!
I received a radish that had already been cut, with the cut surface already dried. I actually wanted one with the leaves still attached.
good quality
Latest reviews
It's about twice the size of the radishes at other supermarkets, but the price is half!
The tubers are very large and fresh.
I really like the item, and the quality is great. It's a really good deal for this price!
Looks alright, will review after tasting.
Sweet radish
Radishes! I buy them every time I want to make soup; I've bought them countless times. Just remember to remove the bag during storage to prevent excessive moisture, and it's best to eat them within a week to prevent them from drying out.
Once again, we received fresh, thick, and beautiful radishes.
I've bought white radishes in New York a few times, but the ones I bought the previous times weren't very good; they were all a bit hollow. This time, the ones I bought were good; they were very juicy.
Thank you to the merchant for delivering the white radish on time.
Delicious. Good snack
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Top products for korean radish
- $2.19 - $5.29Korean Radish 2.7-3.5 lb 1K+ Sold weekly
- $3.29 - $4.99Jeju Korean Radish 2.7-3.5 lb 300+ Sold weekly
- $0.89 - $2.29Korean Radish (min 2) 100+ Sold weekly
- $1.29 - $3.29Japanese White Daikon Radish 1.6-2 lb 1K+ Sold weekly
- $1.59 - $3.99Sweet Chinese White Radish 1.7-2.3 lb
$2.99 - $3.79Sajo Daerimsun Korean White Pickled Radish, Wasabi 350 g 200+ Sold weekly
$3.49 - $3.99HANSANG Pickled Radish Wrapper for Korean BBQ
$1.79 - $2.29Korean Pickled Radish Cube (min 2)
$5.39 - $7.49Yissine Pickled Whole Radish 100+ Sold weekly- $1.49Korean Radish 1 count
$3.99 - $4.79CJ Half Sliced Pickled Radish 200+ Sold weekly
$4.49 - $6.29Pulmuone Sliced Pickled Radish
$5.99 - $7.29CJ Bibigo Sliced Radish Kimchi 100+ Sold weekly
$3.99 - $4.79SURASANG Seasoned Burdock & Pickled Radish 8.46 oz 300+ Sold weekly
$3.99 - $6.99Green Radish 400+ Sold weekly
$1.79/ea for 2+$2.29 for 1 qtyNongshim Korean Shrimp Crackers 75 g 900+ Sold weekly
$11.99 - $15.99EMART PK Gamjatang (Spicy Korean Pork Bone Soup With Dried Radish) 60+ Sold weekly
$4.99 - $9.49Korean Singo Pears 3 count 2.5-3 lb
$0.89 - $1.79Korean Yeolmu 1 bunch (min 2) 300+ Sold weekly
Related products for korean radish
$8.95Cubed Radish(Kkakdugi) Kimchi - Jar 285 g (min 2)Ships from Food Jangter
$11.49Park Mama Korean style spicy radish 258 gShips from Zhiwei Zhai
$19.99Haneul Nongga Korean Dried Radish Strips 100 gShips from Hanpoom
$9.15Korean-style sweet and sour yellow radish 200 gShips from Gourmet Meike
10% off$10.62 - $11.80Jinjishun Korean-style Radish Cubes Yanbian-flavou 250 gShips from Lvyen Selection
$14.95Korean Veggie Mix Dried Radish Greens (2 packs) 1.05 oz*2 packShips from Premium K![[Gurye Uncle] Korean Dried Vegetables that Make Cooking Easier (Carrot, Rad](https://img06.weeecdn.com/item/image/587/435/3638FE6FDB2FF23D.jpeg!c750x0.jpeg)
$27.50[Gurye Uncle] Korean Dried Vegetables that Make Cooking Easier (Carrot, Radish)Ships from Tomnada
$19.50Gurye Uncle Korean Bibimbap Dried Vegetables Korean Food, Radish Leaves (2 Pks)Ships from Tomnada
$7.99Gurye Uncle Korean Bibimbap Dried Vegetables Korean Food Namulbap, Radish LeavesShips from Tomnada
$2.99Korean Radish Strips 12 oz
Popular recipes
Spicy Korean Radish Salad
This refreshing salad combines crunchy Korean radish with a spicy chili dressing, perfect as a side dish for any Asian meal.
Korean Radish Rice Cooker Porridge
A comforting porridge made in the rice cooker using Korean radish, perfect for a nutritious breakfast or light dinner.
Instant Pot Korean Radish Soup
Warm up with this hearty soup made in the Instant Pot, featuring Korean radish and other classic Asian soup ingredients.
Korean Radish Stir Fry with Tofu
A quick and flavorful stir fry dish with Korean radish and tofu, perfect for a simple weeknight dinner.
Asian Pickled Korean Radish
Tangy and crisp, this traditional pickled Korean radish is a popular side dish in many Asian cuisines.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Korean radish?
Korean radish, also known as mu or daikon radish, is a mild-flavored, large white radish commonly used in Korean cuisine.
How do you prepare Korean radish?
Korean radish can be peeled and sliced or diced for use in various dishes such as kimchi, soups, and stews.
What dishes can I make with Korean radish?
Korean radish is commonly used in dishes such as kimchi, radish salad, radish soup, and radish pancakes.
How do you know if Korean radish has gone bad?
If Korean radish is discolored, slimy, or has a foul odor, it has gone bad and should be discarded.
Is Korean radish healthy?
Yes, Korean radish is low in calories, high in fiber, and contains essential vitamins and minerals making it a healthy ingredient to include in your diet.
What does Korean radish taste like?
Korean radish has a mild and slightly sweet flavor with a crunchy texture similar to jicama or water chestnuts.
How long does Korean radish last?
Properly stored Korean radish can last for a few weeks in the refrigerator.
Are there different varieties of Korean radish?
Yes, there are several varieties of Korean radish with varying shapes and sizes, but they all share a similar mild flavor.
What nutrients are in Korean radish?
Korean radish is rich in vitamin C, fiber, potassium, and antioxidants making it a nutritious addition to your meals.
How do you store Korean radish?
Korean radish should be stored in the refrigerator in a plastic bag to retain freshness. It can last for a few weeks when stored properly.
Can you eat Korean radish raw?
Yes, Korean radish can be eaten raw and is commonly enjoyed as a crunchy and refreshing snack or in salads.
Is Korean radish the same as daikon radish?
Korean radish is a variety of daikon radish, but they may differ slightly in flavor and texture.
Can Korean radish be substituted with regular radish?
Regular radish can be used as a substitute for Korean radish in some recipes, but the flavors may vary slightly.
How do you cook Korean radish?
Korean radish can be cooked by steaming, boiling, stir-frying, or roasting depending on the dish you are preparing.
Can you freeze Korean radish?
Korean radish can be frozen for later use, but the texture may become softer when thawed.
Where can I buy Korean radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can Korean radish be pickled?
Yes, Korean radish can be pickled in vinegar, soy sauce, or other seasonings to create a tangy and crunchy side dish.
Popular reviews
- I ordered this last time to make kkakdugi for the kids, and it was so fresh and delicious that I ordered it again to make some for the adults.
- I made radish kimchi. It goes well with boiled pork.
- It's always fresh. Thank you.
- I made Ssammu and Radish Saengcha with this~~
- This time it's good, no cracks, not bad.
- It seems a little small, but it is fresh. I want to buy again.
- Looks good
- Good tasting daikon.
- Fresh enough. Good size
- I bought this to make beef and radish soup for the kids.
- Two medium-sized radishes arrived and they are in good condition.
- What more can I say about Jeju radishes? I bought two bags to make dried radish strips.
- These look like the ones sold at Whole Foods, I am not sure if these are Jeju Korean Radish, oh well. They so look and feel fresh.
- The best Jajoo radishes .
- Wow!! The radish is really good. It has a lot of green parts at the bottom, so it's very fresh and nice. Let's make water kimchi with it.
- The radish from Jeju is sweet and delicious.
- glad to see this
- As usual fresh and looking good. Can’t wait to make Muche Namul.
- I bought them to make soup with pork ribs and rice noodles. The radishes are big and delicious; I've bought them again many times.
- It's firm and nice. I'm going to make beef and radish soup.
- I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
- It's so fresh, I love it. If I had known it would be this good, I would have bought more…
- very nice looking, fresh, radish greens.
- Thanks wee
- I bought these to make young radish kimchi. I don't know what they taste like yet.
- I made young radish kimchi and it's so delicious!!
- I bought young radishes for the first time, and they turned out so delicious when I made kimchi with them!
- I made it with just the right amount of broth, and it's refreshing and delicious!
- The seafood this time is very fresh and delicious, I'm very satisfied.
- Savor the flavor and nutritional benefits of fresh vegetables.
- looks good, can’t wait to make pickled radish or radish soup with them
- Two very long, slender daikon radishes arrived. I'll enjoy them!
- We love it. It is good for soup.
- Daikon makes your soup base taste better
- It tastes good and the date is fresh, I will buy it again.
- The white radish was my favorite item from this shopping trip; it was so white and tender, it looked so fresh!
- I received a radish that had already been cut, with the cut surface already dried. I actually wanted one with the leaves still attached.
- good quality
- It's about twice the size of the radishes at other supermarkets, but the price is half!
- The tubers are very large and fresh.
I ate it with boiled pork. It's delicious.
My husband likes pickled radish, so I buy it often.
It seems a little cheaper than Korean grocery stores.
I bought them when they were on sale and stocked up nicely.
Easy side dish!
Good good good good Very good good good good
Pickled radish, essential when eating cold noodles and pork belly
I bought this to eat with boiled pork and buckwheat noodles. It looks delicious~
It went perfectly with the meat... such Korean vibes... I really enjoyed the meal.
I bought it to eat wrapped in lettuce and as a topping for cold noodles.
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