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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Popular recipes

Korean Sausage and Kimchi Stir Fry

This dish presents a perfect blend of spicy, tangy kimchi and the deep, savory flavors of Korean sausage, all cooked quickly in a stir fry pan for a fast and delicious meal. You will need korean sausage, kimchi, soy sauce, green onions, and roasted sesame seeds.

Korean Sausage Rice Cooker Casserole

Allow your rice cooker to do the heavy lifting in this easy casserole recipe featuring korean sausage. The simplicity of this dish is its charm, with just the right balance of flavors. Required ingredients include korean sausage, jasmine rice, carrots, shiitake mushrooms, and chicken broth.

Instant Pot Korean Sausage Soup

This hearty soup brings together the unique taste of Korean sausage with the convenience of an Instant Pot. It's an easy, soothing meal, especially in cold weather. The key ingredients here are korean sausage, diced tomatoes, onions, minced garlic, and vegetable broth.

Korean Sausage Stir Fry Noodles

A simple yet delicious noodle stir fry that offers a burst of flavors with Korean sausage as the star. This dish is quick to make, satisfying, and perfect for a weeknight. Items needed for this include korean sausage, noodles, bell peppers, soy sauce, and sesame oil.

Korean Sausage and Vegetables Hotpot

This hotpot recipe highlights the rich flavors of Korean sausage with a medley of vegetables. It's a hearty and nutritious dish that's great for gatherings. Essential ingredients compose of korean sausage, tofu, napa cabbage, mushrooms, and gochujang sauce.

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Frequently asked questions

  • What is Korean sausage?

    Korean sausage, also known as Sundae, is a traditional Korean dish made typically by boiling or steaming pig's intestines that are stuffed with various ingredients.

  • Is Korean sausage spicy?

    Generally, Korean sausage is not spicy on its own. But it is often served with spicy sauces or side dishes.

  • Where can I buy Korean sausage?

    You can buy it at Weee! Asian Market, their online store is www.sayweee.com.

  • Is Korean sausage gluten-free?

    Some Korean sausages could be gluten-free, but it depends on the specific ingredients used in the recipe. Always check packaging labels or ask the manufacturer if you're unsure.

  • Are there different types of Korean sausage?

    Yes, there are variations that include different ingredients. These may include kimchi, tofu, and meats other than pork.

  • Is Korean sausage high in sodium?

    Yes, most varieties of Korean sausage can be high in sodium because of the use of soy sauce and other salty ingredients.

  • What is the typical size of a Korean sausage?

    Korean sausages are typically about 1 to 2 inches in diameter and can be several feet in length before they are cut into smaller pieces.

  • Is Korean sausage similar to blood sausage?

    Yes, Korean sausage is a type of blood sausage as it typically includes pork blood as an ingredient.

  • What ingredients are in a Korean sausage?

    Common ingredients in Korean sausage include sweet rice, Korean glass noodles, scallions, onions, kimchi, and pork blood.

  • How do I cook Korean sausage?

    You can either steam or boil Korean sausage. It can be sliced and served with side dishes or included in stews and soups.

  • Can I freeze Korean sausage?

    Yes, it's possible to freeze Korean sausage. It is recommended to use it within two months of freezing for best taste.

  • Can Korean sausage be eaten raw?

    No, Korean sausage should not be eaten raw. It must be properly cooked before consuming.

  • Can Korean sausage be used in other cuisines?

    While Korean sausage is traditionally used in Korean cuisine, its unique flavor can also enhance other dishes such as those from Western and other Asian cuisines.

  • How long does the Korean sausage stay fresh?

    If refrigerated properly, Korean sausage can be kept for up to 4 days.

  • Is Korean sausage halal?

    Traditional Korean sausage is usually not halal because it contains pork. But you could find halal versions made with halal-certified meat in some stores.

  • Is it true that Korean sausage also contains vegetables?

    Yes, Korean sausage contains ingredients like onions, garlic, and scallions. Furthermore, it’s often served with additional vegetable side dishes.