Top 5 products for Korean Fish Cake
Latest reviews
I think it’ll taste good
Add it to tteokbokki for a delicious taste. It came well frozen.
I think the price is reasonable.
This is an item you absolutely must not run out of. It can be used to make a variety of dishes, including stir-fries, stews, tteokbokki, and gimbap.
Very good good good good
I made oden soup and tteokbokki...
I always order this fish cake because it can be used in various dishes. It's delicious!
The fish cake was packed well it arrived frozen
Love fishcake, this is my favorite brand.
Delicious stir-fried fish cake~
Latest reviews
Delicious and good.
It's delicious, great in soup or with noodles.
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
This fish cake is good I think now I can trying
Best value
I put it in mala-tang and tteokbokki! I'm also planning on making fish cake soup.
It's a very large portion; I usually put some in hot pot.
It's good to freeze it in small portions for kimbap, side dishes, or fish cake soup.
Latest reviews
The portions are generous and it tastes good, so I order it often.
I think the price is reasonable.
It is a frozen product, but thanks to the excellent packaging, it did not thaw at all and was delivered fresh in a frozen state.
It's a huge bag, convenient for week night meals since you don't need to thaw them. I like to add these to tteokbokki or noodle soup.
Excited for hotpot day!
Wang's Mixed Fish Cake is really good. It offers a rich variety of fish cakes and fish balls, with different textures in each pack, preventing it from being monotonous. The overall fish flavor is natural and the freshness is excellent, making it suitable for soups or hot pots. It absorbs flavors well and gets better the longer it cooks. The textures vary, some are tender, others slightly firmer, creating a nice layered experience. The 2.2-pound portion is very generous, enough for several meals for a family. The overall taste is consistent, and it's great value for money It's convenient to keep in the fridge, and I would definitely repurchase it ~
It’s Delicious
Wang Korea premium fish cake good
I love buying meatballs; once I finish one, I buy another bag to replenish it.
I put it in a hot pot. It contains various kinds, but they're all delicious. I'll buy it again!
Latest reviews
I made fish cake soup! It's delicious.
There's a lot of it. Should I put it in udon and eat it?
Fresh and satisfying
Among the fish cakes sold, this one is the best and doesn't smell fishy.
I bought it to make tteokbokki and oden soup.
Trusted Samho Busan Fish Cake
It tastes best when added to Teopoky.
I bought it to put in mala-tang
I ordered it on sale and it's delicious when I put it in kimbap. It's also good in the refrigerator.
The texture and taste are both good
Latest reviews
I pulled it off from the stick
The taste is good and the quantity is generous, so I like it.
This is the product I started buying here. It has a lot of ingredients and tastes good.
Good, solid fish cakes. Came with 2 soup base. I used some to be protein for curry noodles.
It's so convenient and nice because it's already on the skewer!
Udon with oden soup, perfect for the cold winter! Just like the taste you get in Korea!
Not very tasty.
I wish there was a little more broth in the soup, but the taste is okay.
Tonight's dinner is a spicy skewered fish cake soup! I've only tried the square Busan fish cakes, but since this is from the same brand, it'll probably be delicious, right?
This is an attractive style of eating something at home, especially for the children, who do not have great appetite. This helps to feed the children.
Frequently asked questions
What is Korean fish cake?
Korean fish cake, also known as 'Eomuk', is a processed seafood product made of ground white fish and other ingredients like potato starch, sugar, and vegetables.
What does Korean fish cake taste like?
It has a mild fish taste, with a slightly sweet and salty flavor. It's also known for its chewy texture.
Is there a vegan substitute for Korean fish cake?
Yes, you can use tofu or mushrooms as a vegan substitute for Korean fish cake.
How can I cook frozen Korean fish cake?
You can add it directly to your dish while it's cooking, as it will thaw during the cooking process.
Are there different types of Korean fish cakes?
Yes, they come in various shapes and sizes. Some are thin and flat, others are cylindrical, and there are also skewered versions.
Can I make Korean fish cake at home?
Yes, with the right ingredients and recipe, you can make it at home.
What are common dishes with Korean fish cake?
Common dishes include Eomuk Bokkeum (stir-fried fish cake), Eomuk Guk (fish cake soup), and Tteokbokki (spicy rice cake with fish cake).
How to store leftover Korean fish cake?
Leftovers can be stored in the refrigerator in an air-tight container. If you have a lot leftover, it is best to freeze it.
Where is it commonly used?
It's commonly used in various Korean dishes like soups, stews, and stir-fry.
Is Korean fish cake healthy?
While it is a source of protein, it can also be high in sodium and additives depending on how it's made.
Can I freeze Korean fish cake?
Yes, you can freeze it for up to two months. Just make sure it's properly sealed to prevent freezer burn.
What's the difference between Japanese and Korean fish cakes?
They are similar, but Korean fish cakes are typically sweeter, and Japanese fish cakes, or 'Kamaboko', have less sugar and more salt.
Where can I buy Korean fish cakes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Korean fish cake similar to surimi?
Yes, they are similar as both are made from ground fish and white fish is often a main ingredient.
Does Korean fish cake need to be refrigerated?
Yes, it should be refrigerated to keep it fresh. Use within 2-3 days after opening.
How to reheat Korean fish cake?
You can reheat it in the microwave or in a pan over medium heat until it's warmed through.
Popular reviews
I think it’ll taste good
Add it to tteokbokki for a delicious taste. It came well frozen.
I think the price is reasonable.
This is an item you absolutely must not run out of. It can be used to make a variety of dishes, including stir-fries, stews, tteokbokki, and gimbap.
Very good good good good
I made oden soup and tteokbokki...
I always order this fish cake because it can be used in various dishes. It's delicious!
The fish cake was packed well it arrived frozen
Love fishcake, this is my favorite brand.
Delicious stir-fried fish cake~
Delicious and good.
It's delicious, great in soup or with noodles.
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
This fish cake is good I think now I can trying
Best value
I put it in mala-tang and tteokbokki! I'm also planning on making fish cake soup.
It's a very large portion; I usually put some in hot pot.
It's good to freeze it in small portions for kimbap, side dishes, or fish cake soup.
The portions are generous and it tastes good, so I order it often.
I made fish cake soup! It's delicious.
There's a lot of it. Should I put it in udon and eat it?
Fresh and satisfying
Among the fish cakes sold, this one is the best and doesn't smell fishy.
I bought it to make tteokbokki and oden soup.
Trusted Samho Busan Fish Cake
It tastes best when added to Teopoky.
I bought it to put in mala-tang
I ordered it on sale and it's delicious when I put it in kimbap. It's also good in the refrigerator.
The texture and taste are both good
I pulled it off from the stick
The taste is good and the quantity is generous, so I like it.
This is the product I started buying here. It has a lot of ingredients and tastes good.
Good, solid fish cakes. Came with 2 soup base. I used some to be protein for curry noodles.
It's so convenient and nice because it's already on the skewer!
Udon with oden soup, perfect for the cold winter! Just like the taste you get in Korea!
Not very tasty.
I wish there was a little more broth in the soup, but the taste is okay.
Tonight's dinner is a spicy skewered fish cake soup! I've only tried the square Busan fish cakes, but since this is from the same brand, it'll probably be delicious, right?
This is an attractive style of eating something at home, especially for the children, who do not have great appetite. This helps to feed the children.
It’s nice to have a hot meal on a rainy day. In Florida, too, when it rains often, we cook and eat this for a cozy atmosphere.
My kid loves it. Convenient with the sauce.
I order this often!
It looks like it will be really delicious. I wonder if it tastes like the fish cakes I eat in Korea.
The reviews are good, so I'm really looking forward to it.
It was delicious, so I ordered it again!
It's so delicious and convenient! It reminds me of the fish cakes sold on the street haha. I'm going to buy it again!
I was craving fish cakes, so I bought some.
Oh, this is better than I expected! I added it to my shabu-shabu, and the fish cakes tasted like old-fashioned ones, were firm, and the included broth sauce was delicious!!!
I like this brand because it has a perfect texture and very clean taste.!
Related with Korean Fish Cake
Korean Fish
Korean
Cake
Fish Cake
Fish
Korean Fish Cake Sheet
Korean Fish Cake Soup
Korean Fish Cake Skewer
Wang Korean Fish Cake
Korean Fish Cake And Rice Cake
Korean Fish Cake Frozen
Korean Fish Cake In Stick
Korean Fish Cake Banchan
Korean Fish Cake Teokbokki
Korean Fish Cake Side
Korean Fish Cake Bar
Korean Fish Cake Stock
Korean Fish Cake With Filling
Korean Fish Cake Seasoned
Korean Fish Cake Fish Cake
Korean Fish Cake Jeju
Korean Fish Cake Sea Food
Korean Fish Cake Stir Fried Spicy
Korean Fish Cake Broth
Korean Fish Cake In A Skewer
String Korean Fish Cake
Korean Fish Cake Flavor
Korean Fish Cake Rice Cake

























































