Buy fish cake online

Fish cake is a type of dish made from minced fish, mixed with various seasonings and formed into a cake-shaped patty.

Various types of white fish are commonly used in fish cake, such as cod, pollock, or haddock.

No, fish cake is not typically eaten raw. It is usually cooked by steaming, boiling, or frying before consumption.

Fish cake is commonly used as an ingredient in Asian soups, stir-fries, stews, and hot pot dishes. It can also be sliced and pan-fried as a standalone dish or used as a filling in sushi rolls.

When stored properly in an airtight container, fish cake can last for about 3-4 days in the refrigerator.

Yes, for those who prefer alternatives to fish cake, there are vegetarian or vegan options available in the market. Tofu or seitan-based products can be used as substitutes.

Fish cake itself is not inherently spicy. However, certain recipes or variations may include spicy seasonings or sauces.

Fish cake can be cooked by steaming, boiling, or pan-frying. It can also be added to soups or stews during the cooking process.

If handled and cooked properly, there are no significant health risks associated with fish cake. However, individuals with seafood allergies should avoid consuming it.

Fish cake is made by grinding or pureeing fish, mixing it with ingredients like starch, salt, and flavorings, forming it into a cake shape, and then steaming, boiling, or frying it.

Fish cake can be a healthy choice as it is a good source of protein and low in fat. However, the nutritional content may vary based on the specific recipe and cooking method.

Some fish cake recipes may contain gluten-based ingredients such as wheat starch or breadcrumbs. However, gluten-free versions can be made using alternative starches or gluten-free flours.

Yes, fish cake can be frozen. It is recommended to wrap it tightly in plastic wrap or store it in airtight containers before freezing. Thaw it in the refrigerator before use.

Traditional fish cake contains fish, making it unsuitable for vegetarians and vegans. However, some plant-based versions made with ingredients like tofu or seitan can be enjoyed by vegetarians or vegans.

The shelf life of fish cake depends on the specific brand and packaging. It is advisable to check the expiration date mentioned on the package for accurate information.

Yes, fish cake can be made at home using fresh fish, seasonings, and basic kitchen equipment. There are various recipes available online or in cookbooks for reference.

You can buy it at Weee! Asian Market, www.sayweee.com.