Top 5 products for Fish Cake Sheet
Latest reviews
It tastes like the tteokbokki I always buy.
Fish cake from Busan!!! It's a little thin, but delicious. It's the best when added to tteokbokki.
Delicious! It's convenient to add to various noodles and rice noodles.
It's best for gimbap.
If you buy it when it's on sale, the quantity is large, so buying it from the top is the best value for money! It's reassuring to have this when you run out of other ingredients.
It is really delicious to grind fish cakes and vegetables, season them, stir-fry them, and wrap them in seaweed.
comes in a large pack, easy for meal prep!
It's delicious, so I will buy it again.
I like it, and the portion is generous. I will repurchase.
It's useful when making gimbap. The size is just right, too.
Latest reviews
I made fish cake soup! It's delicious.
There's a lot of it. Should I put it in udon and eat it?
Fresh and satisfying
Among the fish cakes sold, this one is the best and doesn't smell fishy.
I bought it to make tteokbokki and oden soup.
Trusted Samho Busan Fish Cake
It tastes best when added to Teopoky.
I bought it to put in mala-tang
I ordered it on sale and it's delicious when I put it in kimbap. It's also good in the refrigerator.
The texture and taste are both good
Latest reviews
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
Delicious and good.
It's delicious, great in soup or with noodles.
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
This fish cake is good I think now I can trying
Best value
I put it in mala-tang and tteokbokki! I'm also planning on making fish cake soup.
It's a very large portion; I usually put some in hot pot.
Latest reviews
It's for making Korean spicy rice cakes. It arrived in a big bag, so it's definitely worth buying.
I made fish cake soup. It's good, and fresh.
Made rose teokkbokki. So yummy! Love these fishcake sheets. They are so delicious and easy to cook in so many dishes.
As described.
It must be delicious. I put it in fish cake soup/tteokbokki.
It's so delicious to make spicy fish cakes and wrap them in kimbap. Thank you.
There is a lot of quantity, the price is good, and the taste is good, so I will buy it again.
Has more than I thought. This brand is the best for me.
I'm going to stir-fry some spicy fish cakes and wrap them in kimbap to eat. I'll enjoy it.
I received the delivery safely.
Latest reviews
How many times have you bought?
Advantages: * A wide variety of vegetables: Includes bok choy, spinach, baby bok choy, scallions, and mushrooms, providing a balanced diet. * Includes root vegetables (carrots) and fruit (oranges), indicating a well-chosen selection. * Multiple protein sources: Pork, fish, and some processed foods (fish cakes, meatballs). * Includes tofu and noodles, perfect for soups, hot pot, and stir-fries. * A well-balanced mix of frozen and room-temperature items, suggesting planned purchasing.
This is a great item to have, and the fishcake looks yummy! I find the fishcake great to have, and I will buy it again!
Fish cakes are a great addition to spicy hot pot, making it even more delicious!
The item arrived as described, and this was delivered as expected.
This is the set I always use for oden!
It came in a little defrosted, however each piece is a good size (thickness). Looking forward to making Oden!
I only remembered to take a picture after taking a bite; it was quite delicious and would be amazing added to miso egg drop soup.
This is my second purchase; it's delicious and worth buying.
Frequently asked questions
What is a fish cake sheet?
Fish cake sheet is a pre-made foodstuff made primarily of a white fish paste, often combined with a variety of other ingredients. It is often used in various Asian cuisines.
What does fish cake sheet taste like?
Fish cake sheet has a mild, delicate flavor that readily absorbs the flavors of the other ingredients in a dish. It has a slightly sweet taste and a springy, firm texture.
How long does fish cake sheet last after opening?
Once opened, fish cake sheet should be refrigerated and used within a few days. You can also freeze it to extend its shelf life.
What are some popular dishes that use fish cake sheet?
Fish cake sheet is often used in dishes like stir-fried noodles, Korean fish cake soup, sushi, ramen, and hotpot.
What does fish cake sheet look like?
Fish cake sheet typically appears as an opaque, lightly colored sheet. It is usually several millimeters thick and has a springy texture.
How do I store fish cake sheet?
Fish cake sheet should be refrigerated in a tightly sealed container. It can also be frozen for longer storage.
Does fish cake sheet have a strong fishy smell?
No, fish cake sheet typically does not have a strong fishy smell. It has a mild aroma similar to that of baek fish.
Does fish cake sheet cook quickly?
Yes, fish cake sheet cooks pretty quickly. You usually only need to cook it for a few minutes in a hot pan or pot.
How is fish cake sheet used in cooking?
Fish cake sheet is often cut into bite-sized pieces and added to dishes like stir-fries, soups or salads. It can also be grilled or fried as a side dish.
Is fish cake sheet healthy?
Fish cake sheet is a good source of protein, but it can be high in sodium and additives depending on the brand. It's best to consume it in moderation.
Can I freeze fish cake sheet?
Yes, you can freeze fish cake sheet. You should first wrap it tightly in plastic wrap and then put it in a freezer bag. It can be frozen for up to 2 months.
Can I make fish cake sheet at home?
Yes, you can make fish cake sheet at home. It involves creating a fish paste from white fish, added seasonings, and then spreading and steaming the paste until it becomes a sheet.
What ingredients are in a fish cake sheet?
A fish cake sheet is primarily made of fish paste, usually from white fish. It can also include ingredients like sugar, salt, starch, vegetable oil and sometimes colorings or flavorings.
Can I substitute fish cake sheet with other ingredients?
If you're not able to find fish cake sheet, you can use alternatives like shrimp, squid, tofu or mushrooms depending on the dish you're making.
Where can I buy fish cake sheet?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is fish cake sheet gluten free?
Fish cake sheet itself is gluten free, but some brands may add wheat-based fillers or use soy sauce which contains gluten. Always check the label if you're following a gluten-free diet.
Popular reviews
It tastes like the tteokbokki I always buy.
Fish cake from Busan!!! It's a little thin, but delicious. It's the best when added to tteokbokki.
Delicious! It's convenient to add to various noodles and rice noodles.
It's best for gimbap.
If you buy it when it's on sale, the quantity is large, so buying it from the top is the best value for money! It's reassuring to have this when you run out of other ingredients.
It is really delicious to grind fish cakes and vegetables, season them, stir-fry them, and wrap them in seaweed.
comes in a large pack, easy for meal prep!
It's delicious, so I will buy it again.
I like it, and the portion is generous. I will repurchase.
It's useful when making gimbap. The size is just right, too.
I made fish cake soup! It's delicious.
There's a lot of it. Should I put it in udon and eat it?
Fresh and satisfying
Among the fish cakes sold, this one is the best and doesn't smell fishy.
I bought it to make tteokbokki and oden soup.
Trusted Samho Busan Fish Cake
It tastes best when added to Teopoky.
I bought it to put in mala-tang
I ordered it on sale and it's delicious when I put it in kimbap. It's also good in the refrigerator.
The texture and taste are both good
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
Delicious and good.
It's delicious, great in soup or with noodles.
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
This fish cake is good I think now I can trying
Best value
I put it in mala-tang and tteokbokki! I'm also planning on making fish cake soup.
It's a very large portion; I usually put some in hot pot.
It's for making Korean spicy rice cakes. It arrived in a big bag, so it's definitely worth buying.
How many times have you bought?
Advantages: * A wide variety of vegetables: Includes bok choy, spinach, baby bok choy, scallions, and mushrooms, providing a balanced diet. * Includes root vegetables (carrots) and fruit (oranges), indicating a well-chosen selection. * Multiple protein sources: Pork, fish, and some processed foods (fish cakes, meatballs). * Includes tofu and noodles, perfect for soups, hot pot, and stir-fries. * A well-balanced mix of frozen and room-temperature items, suggesting planned purchasing.
This is a great item to have, and the fishcake looks yummy! I find the fishcake great to have, and I will buy it again!
Fish cakes are a great addition to spicy hot pot, making it even more delicious!
The item arrived as described, and this was delivered as expected.
This is the set I always use for oden!
It came in a little defrosted, however each piece is a good size (thickness). Looking forward to making Oden!
I only remembered to take a picture after taking a bite; it was quite delicious and would be amazing added to miso egg drop soup.
This is my second purchase; it's delicious and worth buying.
plentiful amount, diverse texture and shape really makes the food better than it is
Trying something new
First time trying them! I enjoyed it but not my fav
fav corndogs will be buying more soon
ynmmy......
They were ABSOLUTELY delicious. Definitely a must try. I really enjoyed every bite. Will be buying again
I’ve had different brands and it’s similar to the other brands I’ve had but it’s a much more reasonable price will definitely be ordering more
the corn dog are crispy and tast good my daughter love it.
It was a little sweet and delicious! I thought the size was small!
Compared to the other ones, I’ve tried I’m not a fan of the cheddar cheese. Maybe I didn’t cook it long enough, but it’s not as melty as the mozzarella, but it has the best fish cakes sausage that I’ve ever tasted.
Had it before, love it









































