This Korean-age delicacy is an ideal choice for those craving authentic sliced fish cake. Prepared in Busan style, it can add depth to many Asian dishes, from stir-fry to noodle soups. The balanced flavor, a mix of savory and subtly sweet, sets it apart. Being a frozen item, it's convenient as it extends shelf life and allows you to enjoy this nutrient-packed seafood at your leisure. Rich in protein, it's a healthier alternative to many protein sources. So, next time you fancy a hearty bowl of Ramen or Udon, don't forget this savory addition.