What is Japanese fish cake?

Japanese fish cake, also known as Kamaboko, is a type of cured surimi, a processed seafood product, which is commonly served as part of a traditional Japanese meal or in sushi.

What is the main ingredient in Japanese fish cake?

The main ingredient in Japanese fish cake is white fish that's been pureed into a paste, known as surimi. Additional ingredients include sugar, egg whites, salt, and meals/flour to firm the texture.

How is Japanese fish cake traditionally served?

Japanese fish cake is traditionally sliced and served with soy sauce and wasabi or as a topping in ramen, udon, and oden.

Is Japanese fish cake healthy?

Japanese fish cake is relatively low in calories and fat, and it also provides a good amount of protein. However, it often contains additives for preservation, so it's not considered particularly healthy.

What's the difference between Japanese fish cake and Korean fish cake?

While both are made from fish paste, Japanese fish cake is typically served sliced with soy sauce, while Korean fish cake, also known as odeng, is usually served in soups or on skewers.

Does Japanese fish cake have gluten?

Some recipes of Japanese fish cake (kamaboko) might contain wheat-based ingredients, which could make them unsuitable for people with gluten intolerance. Always check the package for allergen information if necessary.

How long can I store Japanese fish cake?

Japanese fish cake can be stored in the refrigerator for a week. It's also possible to freeze it for up to two months.

Can I replace Japanese fish cake with any other ingredient?

While each ingredient has its unique taste, you could substitute Japanese fish cake with other types of seafood cakes or even tofu.

Who eats Japanese fish cake?

Japanese fish cake is enjoyed by people of all ages in Japan, and it's also appreciated by food enthusiasts around the world.

Is Japanese fish cake typically served hot or cold?

Both are possible. It can be served cold as a sushi topping or hot in noodle dishes.

What does Japanese fish cake taste like?

Japanese fish cake has a mild, slightly sweet and salty fish flavor with a firm and chewy texture.

Can vegetarians eat Japanese fish cake?

As it's made from fish, Japanese fish cake is not suitable for vegetarians.

How to recognize Japanese fish cake at the shop?

Japanese fish cakes generally have a pink or white log-like shape and are often packed in a clear cover. They can be found in the refrigerated or frozen sections of Asian grocery stores.

Is it possible to make Japanese fish cake at home?

Yes, with the right ingredients and tools, it's possible to make Japanese fish cake at home. There are many recipes available online.

Are there different types of Japanese fish cake?

Yes, there are many types of Japanese fish cakes including Kamaboko, Chikuwa, and Naruto. They differ in shape, color, and additional ingredients.

Where can I buy Japanese fish cake?

You can buy it at Weee! Asian Market, www.sayweee.com.

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Asian American store with free delivery available*

Where to buy japanese fish cake near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Japanese Fish Cake

#1

Kibun Kamaboko Fish Cake Red, Frozen 5.29 oz

$4.99 - $6.79

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Best pricing
aoi926
First time to have it, and it tastes good.
weee.14824803
I cut it before freezing it. It's convenient because I can use it right away.
mokuren_yuzu
Love this fish cake
Logan
I've bought this many times. It was a great deal during the sale.
T
I bought this for my lunchbox. It's just a regular, tasty fish cake.
weee.14691489
Japanese fish cake, with its savory and slightly salty flavor, is great for mixing with rice or other noodles.
YYSWeee！
It’s my first time ordering rhis and I loved it. Will order again next time
weee.11366344
I was able to buy it at a great price during the sale.
T
I enjoy this with my ramen
Lauren

#2

Ichimasa Chikuwa Japanese Fish Cakes Frozen 5pc

This Ichimasa Chikuwa is a standout choice for fans of authentic Japanese cuisine. As ready-to-cook frozen fish cakes, they offer the convenience of preparing traditional dishes at home, like Oden and Udon, without having to make everything from scratch. Being frozen keeps their freshness intact until ready to serve. Plus, they are a great source of protein, making them a healthy choice. Enjoy their slightly sweet and chewy texture common in popular Japanese fish cakes. Convenient, flavorful, and healthy, they are an ideal fit when desiring Japanese fish cakes.

$1.99 - $3.29

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Isobeage with Chikuwa + cheese are our favorite. Easy and tasty
Chika_azumaya
This is delicious chikuwa (fish cake). It arrived frozen.
Kylie
High repurchase rate, good, delicious
ViVi
I'd buy it again; it's convenient to add to hot pot or stir-fry.
Alice.aries419
The packaging was intact, and it tastes good. I will repurchase it.
Alice.aries419
Since chikuwa (fish cake) can be frozen and used anytime, I try to buy it so that I always have some at home.
frowergarden39
These are a great snack or appetizer!
amberye88
Buy these so many times love making these!
amberye88
There isn't a Japanese market in my neighborhood, so I occasionally buy things here.
frowergarden39

#3

Shirakiku Oden Assorted Fish Cake, Frozen 22.92 oz

Authentic Japanese fish cake perfect for oden, udon, ramen, hot pots or sushi bowls. Mild seafood flavor with a soft, springy texture. Frozen format keeps it fresh longer, ready to heat anytime—convenient for quick meals. Low‑fat, protein‑rich.

$8.99 - $16.49

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I've bought oden many times; all the different kinds taste great, and the portions are generous.
Tuzi
Delicious, make oden noodle soup and it’s a whole meal
parkviolet99
Love the variety of fish cakes and tofu pouches. Can be used with the oden broth base included or add them to any noodle soup dish
Gntchau85
My family enjoy making the oden with Taiwanese cabbage. Sometimes we put daikon in there, too. So yummy. It’s especially good on cold winter days.
lukerrlu
It's perfect if you boil it over low heat.
weee.17470563
Kids love it, there's a variety of options, and it's easy to eat.
赶海拾贝
I've bought it multiple times. It's really convenient for people who don't eat meat, but the price is a bit high.
Kylienzhang
Very good good good good
sola

#4

Mizuno Ika Tako Bozu Fishcake, Frozen 5.29 oz

$3.59 - $4.59

Shop now

They're bite-sized. They'd be perfect for a bento box.
mtm0710
The fish cakes I ate in America were so delicious... Based on reviews, I enjoyed them by quickly grilling them and eating them with ginger soy sauce, or adding them to udon noodles. Next time, I'd like to try different flavors.
mrmdk
This photo shows it halfway through being poured into the frying pan, but you can just lightly fry it with soy sauce and eat it right away! It's delicious.
weee.14886245
I've never tried this kind of squid and fish cake before, but it's on sale right now, so I bought some to try.
Frances 邱 (stanford1119)
A repeat product. I will purchase this regularly. You can lightly sear/grill it in a frying pan, just microwave it, or simmer it (in this case, as an additional ingredient in oden). No matter what you do, it's delicious.
ぜのぱす
It's frozen but delicious! I've bought it many times.
HachiwareLA
It's delicious whether air-fried or used in soup
SiH4
Fish cakes are very flavorful and perfect for making soups or oden.
Winnie

#5

Shirakiku Satsuma Age Fish Cake, Frozen 150 g

Authentic Japanese fish cake delivers a soft, mildly sweet shrimp‑fish flavor perfect for sushi rolls, udon broth, hot pot or oden. The frozen format stays fresh, lasts longer and lets you stock up without waste. High protein, low fat makes it a healthy, convenient pantry staple.

$2.69 - $3.79

Shop now

My always add on for ramen
seanmun89
It was pretty tasty.
Sasa
Best fish cake ever
seanmun89
Love these . Always have one in my fridge
seanmun89
Always a to go ingredient for my bowl of ramen soup
seanmun89
It was delicious fish tofu!
IladaA.
Extremely delicious for shabu shabu
rachelindarto
It’s great to add to hot pot or ramen
virginianw98
This pancake wasn't very flavorful; I ate it like a fish cake.
Melody
Stir-Fri or good for hot pot
weee.8430069

Popular recipes

Japanese Fish Cake Stir-Fry

This recipe offers a delightful blend of textures with the chewy and crunchy vegetables. Get the backdoor gourmet experience in your kitchen with this simple recipe of stir-fried with soy sauce, oyster sauce, and mixed vegetables. Evenly stir-fry everything in a pan to enjoy this delicious dish.

Instant Pot Japanese Fish Cake Soup

Simple and comfortingly delicious, this soup will keep you warm on chilly days. The , bok choy, and miso broth create a wonderful symphony of flavors in the Instant Pot. Everything cooks very quickly, making it perfect for busy weeknights or lazy weekends.

Rice Cooker Japanese Fish Cake and Rice

This wonderful dish showcases the versatility of the rice cooker. It brings together the satisfying flavor of with the stickiness of sushi rice, the heartiness of soy sauce, and the aroma of sesame oil. Just place everything in the rice cooker, sit back and relax.

Japanese Fish Cake Ramen

This jewel of a recipe brings the noodle shop right into your kitchen. With just ramen noodles, , green onions, and broth, you can enjoy a quick but soul-satisfying meal. It's the perfect answer to a rainy day or when you're craving some slurp-worthy comfort food.

Japanese Fish Cake Salad

This easy salad pairs the distinctive texture of with the freshness of cucumber and tanginess of rice vinegar. It's light, refreshing, and perfect as a side or a healthy snack. The taste will leave you longing for more.

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Los Angeles, CA

Frequently asked questions

What is Japanese fish cake?
Japanese fish cake, also known as Kamaboko, is a type of cured surimi, a processed seafood product, which is commonly served as part of a traditional Japanese meal or in sushi.
How is Japanese fish cake traditionally served?
Japanese fish cake is traditionally sliced and served with soy sauce and wasabi or as a topping in ramen, udon, and oden.
What's the difference between Japanese fish cake and Korean fish cake?
While both are made from fish paste, Japanese fish cake is typically served sliced with soy sauce, while Korean fish cake, also known as odeng, is usually served in soups or on skewers.
How long can I store Japanese fish cake?
Japanese fish cake can be stored in the refrigerator for a week. It's also possible to freeze it for up to two months.
Who eats Japanese fish cake?
Japanese fish cake is enjoyed by people of all ages in Japan, and it's also appreciated by food enthusiasts around the world.
What does Japanese fish cake taste like?
Japanese fish cake has a mild, slightly sweet and salty fish flavor with a firm and chewy texture.
How to recognize Japanese fish cake at the shop?
Japanese fish cakes generally have a pink or white log-like shape and are often packed in a clear cover. They can be found in the refrigerated or frozen sections of Asian grocery stores.
Are there different types of Japanese fish cake?
Yes, there are many types of Japanese fish cakes including Kamaboko, Chikuwa, and Naruto. They differ in shape, color, and additional ingredients.

What is the main ingredient in Japanese fish cake?
The main ingredient in Japanese fish cake is white fish that's been pureed into a paste, known as surimi. Additional ingredients include sugar, egg whites, salt, and meals/flour to firm the texture.
Is Japanese fish cake healthy?
Japanese fish cake is relatively low in calories and fat, and it also provides a good amount of protein. However, it often contains additives for preservation, so it's not considered particularly healthy.
Does Japanese fish cake have gluten?
Some recipes of Japanese fish cake (kamaboko) might contain wheat-based ingredients, which could make them unsuitable for people with gluten intolerance. Always check the package for allergen information if necessary.
Can I replace Japanese fish cake with any other ingredient?
While each ingredient has its unique taste, you could substitute Japanese fish cake with other types of seafood cakes or even tofu.
Is Japanese fish cake typically served hot or cold?
Both are possible. It can be served cold as a sushi topping or hot in noodle dishes.
Can vegetarians eat Japanese fish cake?
As it's made from fish, Japanese fish cake is not suitable for vegetarians.
Is it possible to make Japanese fish cake at home?
Yes, with the right ingredients and tools, it's possible to make Japanese fish cake at home. There are many recipes available online.
Where can I buy Japanese fish cake?
You can buy it at Weee! Asian Market, www.sayweee.com.

Best pricing
aoi926
First time to have it, and it tastes good.
weee.14824803
I cut it before freezing it. It's convenient because I can use it right away.
mokuren_yuzu
Love this fish cake
Logan
I've bought this many times. It was a great deal during the sale.
T
I bought this for my lunchbox. It's just a regular, tasty fish cake.
weee.14691489
Japanese fish cake, with its savory and slightly salty flavor, is great for mixing with rice or other noodles.
YYSWeee！
It’s my first time ordering rhis and I loved it. Will order again next time
weee.11366344
I was able to buy it at a great price during the sale.
T
I enjoy this with my ramen
Lauren
Isobeage with Chikuwa + cheese are our favorite. Easy and tasty
Chika_azumaya
This is delicious chikuwa (fish cake). It arrived frozen.
Kylie
High repurchase rate, good, delicious
ViVi
I'd buy it again; it's convenient to add to hot pot or stir-fry.
Alice.aries419
The packaging was intact, and it tastes good. I will repurchase it.
Alice.aries419
Since chikuwa (fish cake) can be frozen and used anytime, I try to buy it so that I always have some at home.
frowergarden39
These are a great snack or appetizer!
amberye88
Buy these so many times love making these!
amberye88
There isn't a Japanese market in my neighborhood, so I occasionally buy things here.
frowergarden39
I've bought oden many times; all the different kinds taste great, and the portions are generous.
Tuzi
They're bite-sized. They'd be perfect for a bento box.
mtm0710
The fish cakes I ate in America were so delicious... Based on reviews, I enjoyed them by quickly grilling them and eating them with ginger soy sauce, or adding them to udon noodles. Next time, I'd like to try different flavors.
mrmdk
This photo shows it halfway through being poured into the frying pan, but you can just lightly fry it with soy sauce and eat it right away! It's delicious.
weee.14886245
I've never tried this kind of squid and fish cake before, but it's on sale right now, so I bought some to try.
Frances 邱 (stanford1119)
A repeat product. I will purchase this regularly. You can lightly sear/grill it in a frying pan, just microwave it, or simmer it (in this case, as an additional ingredient in oden). No matter what you do, it's delicious.
ぜのぱす
It's frozen but delicious! I've bought it many times.
HachiwareLA
It's delicious whether air-fried or used in soup
SiH4
Fish cakes are very flavorful and perfect for making soups or oden.
Winnie
My always add on for ramen
seanmun89
It was pretty tasty.
Sasa
How many times have you bought?
daisy
Advantages: * A wide variety of vegetables: Includes bok choy, spinach, baby bok choy, scallions, and mushrooms, providing a balanced diet. * Includes root vegetables (carrots) and fruit (oranges), indicating a well-chosen selection. * Multiple protein sources: Pork, fish, and some processed foods (fish cakes, meatballs). * Includes tofu and noodles, perfect for soups, hot pot, and stir-fries. * A well-balanced mix of frozen and room-temperature items, suggesting planned purchasing.
weee.7773965
This is a great item to have, and the fishcake looks yummy! I find the fishcake great to have, and I will buy it again!
Sherry
Fish cakes are a great addition to spicy hot pot, making it even more delicious!
weee.7180057
The item arrived as described, and this was delivered as expected.
Sherry
This is the set I always use for oden!
weeeweeeweee
It came in a little defrosted, however each piece is a good size (thickness). Looking forward to making Oden!
weee.13411726
I only remembered to take a picture after taking a bite; it was quite delicious and would be amazing added to miso egg drop soup.
mikouchu
This is my second purchase; it's delicious and worth buying.
Effie菲
It tastes exactly like Japanese fish cake.
sunwooyu95
chewy and soft!
rora
Good as usual!!
オレオ
This hot pot base is so delicious!! I'll definitely buy it again next time.
Fang
I added cucumber to my lunchbox! I was torn between this and another cheaper brand, but I know Kibun's products taste good, so I felt confident choosing this one.
Okka
great snack
Mimi
Great as always!! Thanks
オレオ
It's easy to use and I've bought it repeatedly
cica
I always make sure to store my chikuwa in the freezer.
takuyuri
Cut into small pieces and add to hot pot—it's incredibly delicious!!
annplatoworld
This is my first time buying it! It's a thick and meaty chikuwa! It's satisfying to eat and tastes delicious.
Mmm