Shopping cart
Chinese Store
FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Japanese Fish

Salted Rainbow Trout 5pc, Frozen 300 g
Boneless Grilled Mackerel with Miso, 2pc Frozen 5.6 oz
Gindara Black Cod Miso Marinated, Frozen 6.35 oz
Yellowtail Hamachi Premium Loin, Sashimi Grade, Frozen 1-1.4 lb
Noboru Onigiri Rice Ball Salmon, Frozen 100 g
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Japanese fish?

    Japanese fish refers to different kinds of fish used in Japanese cuisine. It can range from sushi-grade tuna, mackerel, eel, pufferfish and more.

  • Is it safe to eat raw Japanese fish?

    Yes. However, it must be prepared properly and be sushi-grade to ensure safety.

  • What is sushi-grade fish?

    Sushi-grade fish refers to the highest quality fish that is fresh enough to be consumed raw.

  • Is Japanese fish healthy?

    Yes, Japanese fish is generally high in protein, low in fat, and rich in omega-3 fatty acids, making it very healthy.

  • Can I buy pre-packaged Japanese fish?

    Yes, there are pre-packaged Japanese fish options available in select grocery stores and online.

  • Do I need any special tools to prepare Japanese fish?

    A good kitchen knife and a cutting board are essential. For sushi preparation, a bamboo mat could be useful. However, traditional Japanese dishes may require special tools.

  • Do I need to cook Japanese fish before eating?

    It depends on the type of dish. Some Japanese fish dishes like sushi and sashimi are eaten raw, while others require cooking.

  • What type of fish is most used in Japanese cooking?

    Tuna, salmon, snapper, mackerel, yellowtail, and eel are commonly used in Japanese cooking.

  • How is Japanese fish typically prepared?

    Japanese fish preparation can vary, ranging from raw (like in sushi), grilled (like in Unagi or eel), boiled (in soups) or deep-fried (like in Tempura).

  • Where can I buy Japanese fish?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What does Japanese fish taste like?

    The taste of Japanese fish can vary greatly depending on the type of fish. However, they are generally known for their freshness and delicate flavors.

  • How can I store Japanese fish?

    Japanese fish can be stored in the refrigerator or freezer. It should be used within 2 days if kept in the fridge.

  • What are some popular Japanese fish dishes?

    Popular Japanese fish dishes include sushi, sashimi, temaki, and unagi.

  • Are there any safety concerns regarding Japanese fish?

    Some varieties of Japanese fish, like pufferfish, are considered dangerous due to their poison. They should only be prepared by trained chefs.

  • Is Japanese-style fish more expensive than other fish?

    Japanese-style fish can be more expensive due to its superior quality and the way it is caught and prepared.

  • How do I know if the Japanese fish is fresh?

    Fresh fish has a mild, briny odor, firm flesh that springs back when pressed, and clear, shiny eyes.