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Frequently asked questions
What is taiyaki?
Taiyaki is a Japanese fish-shaped cake filled with sweet ingredients such as red bean paste, custard, or chocolate.
Is taiyaki sweet or savory?
Taiyaki is typically sweet, filled with ingredients like red bean paste, custard, or chocolate.
Is taiyaki vegan?
Taiyaki can be made vegan by using plant-based milk and egg substitutes for the batter, and fillings like red bean paste or chocolate.
Can taiyaki be frozen?
Yes, taiyaki can be frozen for up to 1 month. Thaw at room temperature or in the microwave before consuming.
What are traditional fillings for taiyaki?
Traditional fillings for taiyaki include red bean paste, custard, and sweet azuki bean paste.
Is taiyaki a popular snack in Japan?
Yes, taiyaki is a popular street food snack in Japan enjoyed by people of all ages.
Is taiyaki similar to a pancake?
While both contain batter, taiyaki has a fish-shaped design and is typically filled with sweet ingredients, making it distinct from a pancake.
How is taiyaki best enjoyed?
Taiyaki is best enjoyed warm, straight from the mold, with your favorite filling oozing out.
How is taiyaki made?
Taiyaki is made by pouring batter into a fish-shaped mold and adding filling before closing the mold and cooking until golden brown.
Can taiyaki be made gluten-free?
Yes, taiyaki can be made gluten-free by using alternative flours such as rice or almond flour.
How long does taiyaki stay fresh?
Taiyaki is best consumed fresh but can be stored in an airtight container for up to 2 days at room temperature.
Is taiyaki a healthy snack?
Taiyaki is a sweet treat and should be enjoyed in moderation as part of a balanced diet.
Can I make taiyaki without a special mold?
While a fish-shaped mold is traditional, you can make taiyaki using a regular waffle iron or pancake pan.
What variations of taiyaki are there?
There are many variations of taiyaki, including matcha-flavored batter, savory fillings like cheese or sausage, and toppings like whipped cream or sprinkles.
Can taiyaki be made without eggs?
Yes, you can make taiyaki without eggs by using an egg substitute like flaxseed meal or mashed banana.
Where can I buy taiyaki?
You can buy it at Weee! Asian Market, www.sayweee.com.
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