Buy cha ca online

The CT Choice fried featherback fish cake with snail fits the bill for those seeking Cha Ca. Its chili and lemongrass flavor mirrors traditional Vietnamese dishes, offering a delightful fusion of heat and citrus, common to Asian cuisines. This can be part of appetizers, noodles, or stir-fry dishes. Its 200g packed size is both handy and healthy, full of protein and low in fat. Consider this product for a convenient, tasty addition to your meals.

Phuc An Super Thin Fish Cake is a brilliant choice for Cha Ca, a traditional Vietnamese dish. These thin fillets add a delicately flavored touch to soup or stir fry. Not only is seafood an excellent source of lean protein, but it also contains Omega-3s, making it a heart-healthy option. Buying it frozen ensures you get peak freshness and convenience. Ideal for those looking for easy-to-prepare, healthy and flavourful meals.

CT Choice Featherback Fish Paste, a key ingredient in creating Vietnamese "Cha Ca", perfect for those craving its unique flavor. The paste, made from featherback fish, offers a savory taste. Given it's stored frozen, you'll experience convenience and freshness. A light yet satisfying option, it's remarkably healthy due to the high protein content in fish. Ideal for customers intending to recreate authentic Asian dishes at their own convenience.

Perfect for Vietnamese Cha Ca, this fish bar offers authentic featherback fish with green pepper flavor, ideal for traditional fish cakes or stir-fries. Great texture and aroma, high in protein, and easy to use for quick, healthy meals in Asian cuisine.

Made from quality mackerel, the fish cake is an ideal ingredient in the Vietnamese dish, Cha Ca. This ready-to-cook item will elevate Asian cuisine, enhancing flavor with its rich taste. If frozen, it provides convenience—preserving freshness for longer and allowing meals to be prepped at leisure. Packed with Omega-3 fatty acids, it's also a heart-healthy choice. Ideal for Vietnamese, Korean or Japanese cooking.