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Cha Ca Thang Long is a traditional Vietnamese dish known for its flavourful fish, vibrant yellow turmeric, dill, spring onion and served over a bed of fragrant rice noodles. Nutritious and naturally gluten-free, it appeals to a wide range of dietary preferences. This dish can be used in a variety of settings, from a quick weeknight dinner to a festive party menu addition. Its popularity is driven by its distinct, irresistible combination of unique flavors and health benefits. With a history rich in tradition, Cha Ca Thang Long brings authentic Vietnamese cuisine to tables worldwide. The best place to buy Cha Ca Thang Long online is at sayweee.com with free delivery available.
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Frequently asked questions
What is Cha Ca Thang Long?
Cha Ca Thang Long, also known as Cha Ca La Vong and Cha Ca Hanoi, is a famous dish from Hanoi, Vietnam. It's a flavourful dish featuring fried fish fillets, dill, scallions, and various spices. It's typically served with rice noodles and a dipping sauce.
What kind of fish is used in Cha Ca?
Traditionally, snakehead fish is used in Cha Ca. However, you can also use other types of firm white fish, like cod or halibut.
Is Cha Ca gluten free?
Cha Ca can be made gluten free, as long as you use a gluten free fish sauce and check other ingredients, like the rice noodles and dipping sauce, to make sure they don’t contain any gluten.
Is Cha Ca Thang Long spicy?
While the traditional recipe for Cha Ca Thang Long is not spicy, you can add spice if you prefer. Adding chili peppers to the fish marinade or dipping sauce can provide a spicy kick.
Can I make Cha Ca vegetarian?
While traditional Cha Ca is not vegetarian due to the fish, you could potentially make a vegetarian version by substituting the fish with tofu or another plant-based protein.
How long can I store Cha Ca in the fridge?
Once cooked, you can store Cha Ca in the fridge for 2-3 days. Ensure it's stored in an airtight container.
What does Cha Ca taste like?
Cha Ca has a unique and flavorful taste. The fish is savory and tender with a slightly crispy outer layer, and the dill and scallions add a herby freshness. The dipping sauce adds a tangy, sweet, and salty element to the dish.
Where can I buy Cha Ca?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is Cha Ca made of?
Cha Ca is made of fresh fish fillets marinated in turmeric, garlic, ginger, fish sauce and fermented rice. It's then fried with dill and scallions, and served with rice noodles, peanuts, and a dipping sauce made from fish sauce, vinegar, sugar and water.
How do I cook Cha Ca?
Marinate the fish fillets, then sear them in a hot pan with oil. Add dill and scallions toward the end of cooking. Serve the fish over rice noodles, garnish with peanuts and herbs, and provide the dipping sauce on the side.
Is Cha Ca dairy free?
Yes, Cha Ca is dairy free. It does not contain any milk products.
Is Cha Ca healthy?
Yes, Cha Ca is relatively healthy. It's high in protein from the fish, and can be low in fat and calories depending on how it's prepared. It also contains several beneficial herbs and spices.
Can I freeze Cha Ca?
Yes, you can freeze the marinated fish before cooking. You can then defrost and cook it as normal when you're ready to eat it.
Can I use Cha Ca in other dishes?
Absolutely! While it's traditionally served with rice noodles and dipping sauce, the fish from Cha Ca can be used in other dishes like salads, sandwiches, and more.
Where does Cha Ca originate?
Cha Ca originates from Hanoi, the capital city of Vietnam. It's particularly associated with the Cha Ca La Vong restaurant, one of the oldest eateries in Hanoi.
What is a suitable wine pairing for Cha Ca?
A light and crisp white wine like Sauvignon Blanc or Pinot Gris can complement the flavors of Cha Ca well.
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