Akways get this if I'm going to make tteokbokki. I haven't been able to find better fish cakes for it Ingredients used: rice cakes, fish cakes, daikon, plum wine, tteokbokki sauce, snow peas, garlic, and ginger with green onions and kewpie mayo drizzle on top. I tend to also eat this with a side of pickled radish and mustard greens 😋

景泰来

Nov 26, 2025

This is an attractive style of eating something at home, especially for the children, who do not have great appetite. This helps to feed the children.

J.H.

Nov 11, 2025

I made it into odeng soup. I only used skewers-worth, one soup package, and topped it with scallions. It was exactly the way my mom used to make it. It was filling, and satisfying on a cold November. I am going to make udon with the rest. 10/10

Chloe

Sep 26, 2025

it was my first time using this type of fish cake for hot pot, but they ended up being a favorite of ever one at the table. Fish cakes are like a sponge for the broth’s flavor, so if you use them towards the end of the meal after cooking other meats it will be even more delicious.

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Details

Product of:South KoreaUnit Qty:2.2 lbBrand:Wang Korea

Allergens

Fish,Wheat (Gluten),Soy.

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#10 Best-Selling Korean Seafood & Fish Balls View all

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