Top 5 products for Fishcake
Latest reviews
I think it’ll taste good
Add it to tteokbokki for a delicious taste. It came well frozen.
I think the price is reasonable.
This is an item you absolutely must not run out of. It can be used to make a variety of dishes, including stir-fries, stews, tteokbokki, and gimbap.
Very good good good good
I made oden soup and tteokbokki...
I always order this fish cake because it can be used in various dishes. It's delicious!
The fish cake was packed well it arrived frozen
Love fishcake, this is my favorite brand.
Delicious stir-fried fish cake~
Latest reviews
These fish-shaped cakes are delicious, buy them for your kids to snack on.
These fish cakes aren't very tasty; my son ate them like snacks.
Great if you’re taking tokbokki or even just as a snack by itself or hot pot
Good for kids as a quick side dish
Tofu fish cake is so delicious! I always make sure to add it when eating white broth or mala xiangguo.
My kids love this and I brought so many times
My favorite snack~~~ It's so delicious
Fish tofu has a great texture and is a great side dish for hot pot.
Latest reviews
fish balls
Slightly defrost
I've bought this multiple times. It tastes great and is perfect for hot pot or soup.
Assort fishballs. Microwave easy
Good choice to put it in the hot pot
Hot pot ingredients: many choices, not bad.
Good for noodles
The food was delicious. Many varieties.
Latest reviews
First time to have it, and it tastes good.
I cut it before freezing it. It's convenient because I can use it right away.
Love this fish cake
I've bought this many times. It was a great deal during the sale.
I bought this for my lunchbox. It's just a regular, tasty fish cake.
Japanese fish cake, with its savory and slightly salty flavor, is great for mixing with rice or other noodles.
It’s my first time ordering rhis and I loved it. Will order again next time
I was able to buy it at a great price during the sale.
I enjoy this with my ramen
It's been a while since I've had this, and I'm so glad I could buy it at Weee. It's great for noodles or hot pot!
Latest reviews
It's perfect if you boil it over low heat.
Kids love it, there's a variety of options, and it's easy to eat.
I've bought it multiple times. It's really convenient for people who don't eat meat, but the price is a bit high.
Very good good good good
I bought it in a physical store before, and it was okay.
The soup seems to be a matter of personal preference, but the ingredients alone are a good deal, so you can make the broth however you like. When it's on sale, it's incredibly cheap, so definitely buy it. Adding eggs, daikon radish, and konjac makes it even better.
I ate it with the enclosed fish cake soup sauce and Cheongyang peppers, and it was so delicious that I bought two more packs.
Popular recipes
Fish cake Fried Rice
Enjoy the vibrant flavors of Asian cuisine with this delicious fish cake fried rice. The fishcakes add a savory element to the dish, while the rice and vegetables create a satisfying and filling meal. Serve it as a main course or as a side dish to complement your favorite Asian-inspired dishes.
Fish cake Curry in Instant Pot
This fish cake curry made in an Instant Pot will become your go-to weeknight dinner option. The Instant Pot ensures a quick and easy preparation while infusing the fishcakes with the aromatic spices of the curry. Serve it with steamed rice or naan bread for a complete and satisfying meal.
Stir-Fried Fish cake with Vegetables
Whip up a delicious stir-fried fish cake dish in no time with this recipe. The fish cakes develop a delightful texture when stir-fried with an assortment of fresh vegetables. The combination of flavors creates a balanced and nutritious meal that will please your taste buds.
Fish cake Bibimbap in Rice Cooker
Elevate your usual bibimbap with fish cakes cooked in a rice cooker. This recipe offers a convenient way to prepare a Korean-inspired dish with minimal effort. The fish cakes complement the vibrant colors and flavors of the bibimbap ingredients, resulting in a satisfying and wholesome meal.
Frequently asked questions
What is fishcake?
Fishcake is a type of seafood product made from fish paste mixed with various other ingredients like starch, salt, sugar, and seasonings.
How is fishcake made?
Fishcake is typically made by mixing fish paste with other ingredients and shaping it into various forms like patties or slices. It is then steamed, boiled, or fried.
Is fishcake gluten-free?
Some fishcakes may contain gluten if ingredients like starch or fillers with gluten are used. However, gluten-free options are available.
What are some popular dishes with fishcake?
Fishcake is commonly used in dishes like Korean fishcake soup, Japanese oden, and Singaporean fishcake curry.
Can fishcake be frozen?
Yes, fishcake can be frozen for future use. Wrap it tightly in plastic wrap or store it in an airtight container before freezing.
Is fishcake spicy?
Fishcake itself is not usually spicy, but it can be served in spicy sauces or dishes to add heat.
Are there any vegetarian or vegan fishcake options?
Yes, there are vegetarian and vegan fishcake options available that are typically made from plant-based ingredients like soy, tofu, or vegetables.
Can fishcake be used in sushi?
Yes, fishcake can be used as a filling in sushi rolls or as a topping for sushi bowls.
What does fishcake taste like?
Fishcake has a mild, slightly sweet flavor with a hint of seafood taste.
Can fishcake be eaten raw?
Fishcake should be cooked before consuming. It is not recommended to eat it raw.
Is fishcake suitable for vegetarians?
Traditional fishcake contains fish as a primary ingredient, so it is not suitable for vegetarians. However, there are vegetarian alternatives made from plant-based ingredients.
How long does fishcake last in the fridge?
Fishcake can typically be stored in the refrigerator for 3-5 days when properly sealed and kept at a consistent temperature.
What are the nutritional benefits of fishcake?
Fishcake is a good source of protein and may also provide essential nutrients like omega-3 fatty acids, vitamins, and minerals, depending on the type of fish used.
Can fishcake be grilled?
Yes, fishcake can be grilled. It can be brushed with oil and grilled until cooked through and slightly charred.
What types of fish are commonly used to make fishcake?
White fish like cod, pollock, or haddock are commonly used to make fishcake.
Where can I buy fishcake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
I think it’ll taste good
Add it to tteokbokki for a delicious taste. It came well frozen.
I think the price is reasonable.
This is an item you absolutely must not run out of. It can be used to make a variety of dishes, including stir-fries, stews, tteokbokki, and gimbap.
Very good good good good
I made oden soup and tteokbokki...
I always order this fish cake because it can be used in various dishes. It's delicious!
The fish cake was packed well it arrived frozen
Love fishcake, this is my favorite brand.
Delicious stir-fried fish cake~
These fish-shaped cakes are delicious, buy them for your kids to snack on.
These fish cakes aren't very tasty; my son ate them like snacks.
Great if you’re taking tokbokki or even just as a snack by itself or hot pot
Good for kids as a quick side dish
Tofu fish cake is so delicious! I always make sure to add it when eating white broth or mala xiangguo.
My kids love this and I brought so many times
My favorite snack~~~ It's so delicious
Fish tofu has a great texture and is a great side dish for hot pot.
fish balls
Slightly defrost
First time to have it, and it tastes good.
I cut it before freezing it. It's convenient because I can use it right away.
Love this fish cake
I've bought this many times. It was a great deal during the sale.
I bought this for my lunchbox. It's just a regular, tasty fish cake.
Japanese fish cake, with its savory and slightly salty flavor, is great for mixing with rice or other noodles.
It’s my first time ordering rhis and I loved it. Will order again next time
I was able to buy it at a great price during the sale.
I enjoy this with my ramen
It's been a while since I've had this, and I'm so glad I could buy it at Weee. It's great for noodles or hot pot!
It's perfect if you boil it over low heat.
Kids love it, there's a variety of options, and it's easy to eat.
I've bought it multiple times. It's really convenient for people who don't eat meat, but the price is a bit high.
Very good good good good
I bought it in a physical store before, and it was okay.
The soup seems to be a matter of personal preference, but the ingredients alone are a good deal, so you can make the broth however you like. When it's on sale, it's incredibly cheap, so definitely buy it. Adding eggs, daikon radish, and konjac makes it even better.
I ate it with the enclosed fish cake soup sauce and Cheongyang peppers, and it was so delicious that I bought two more packs.
I'd buy it again; it's convenient to add to hot pot or stir-fry.
The packaging was intact, and it tastes good. I will repurchase it.
Since chikuwa (fish cake) can be frozen and used anytime, I try to buy it so that I always have some at home.
plentiful amount, diverse texture and shape really makes the food better than it is
Eat well with spicy noodles.
The portions are generous and it tastes good, so I order it often.
I think the price is reasonable.
It is a frozen product, but thanks to the excellent packaging, it did not thaw at all and was delivered fresh in a frozen state.
It's a huge bag, convenient for week night meals since you don't need to thaw them. I like to add these to tteokbokki or noodle soup.
Excited for hotpot day!
Wang's Mixed Fish Cake is really good. It offers a rich variety of fish cakes and fish balls, with different textures in each pack, preventing it from being monotonous. The overall fish flavor is natural and the freshness is excellent, making it suitable for soups or hot pots. It absorbs flavors well and gets better the longer it cooks. The textures vary, some are tender, others slightly firmer, creating a nice layered experience. The 2.2-pound portion is very generous, enough for several meals for a family. The overall taste is consistent, and it's great value for money It's convenient to keep in the fridge, and I would definitely repurchase it ~
It’s Delicious
Wang Korea premium fish cake good
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