Top 5 products for Korean Fishcake
Latest reviews
It tastes like the tteokbokki I always buy.
Fish cake from Busan!!! It's a little thin, but delicious. It's the best when added to tteokbokki.
Delicious! It's convenient to add to various noodles and rice noodles.
It's best for gimbap.
If you buy it when it's on sale, the quantity is large, so buying it from the top is the best value for money! It's reassuring to have this when you run out of other ingredients.
It is really delicious to grind fish cakes and vegetables, season them, stir-fry them, and wrap them in seaweed.
comes in a large pack, easy for meal prep!
It's delicious, so I will buy it again.
I like it, and the portion is generous. I will repurchase.
It's useful when making gimbap. The size is just right, too.
Trending in cities
New York, New York
Brooklyn
San Francisco, California
Los Angeles
Seattle, Washington
Las Vegas, Nevada
Chicago, Illinois
Jersey City, New Jersey
San Antonio, Texas
Philadelphia, Pennsylvania
Long Island City
Washington, District Of Columbia
San Jose
Houston
San Diego
Boston, Massachusetts
Austin
Berkeley
Cambridge
Sacramento
Baltimore, Maryland
Madison, Wisconsin
Henderson
Miami, Florida
Ann Arbor, Michigan
Davis
Pittsburgh
West Lafayette, Indiana
Arlington, Virginia
Latest reviews
plentiful amount, diverse texture and shape really makes the food better than it is
Eat well with spicy noodles.
The portions are generous and it tastes good, so I order it often.
I think the price is reasonable.
It is a frozen product, but thanks to the excellent packaging, it did not thaw at all and was delivered fresh in a frozen state.
It's a huge bag, convenient for week night meals since you don't need to thaw them. I like to add these to tteokbokki or noodle soup.
Excited for hotpot day!
Wang's Mixed Fish Cake is really good. It offers a rich variety of fish cakes and fish balls, with different textures in each pack, preventing it from being monotonous. The overall fish flavor is natural and the freshness is excellent, making it suitable for soups or hot pots. It absorbs flavors well and gets better the longer it cooks. The textures vary, some are tender, others slightly firmer, creating a nice layered experience. The 2.2-pound portion is very generous, enough for several meals for a family. The overall taste is consistent, and it's great value for money It's convenient to keep in the fridge, and I would definitely repurchase it ~
It’s Delicious
Wang Korea premium fish cake good
Latest reviews
I like this brand because it has a perfect texture and very clean taste.!
This is a product I repurchased, and the fish cakes are fresh. They taste great if you make fish cake soup with radish.
This fish cake mix is flavorful, easy to prepare, and produces a tender, savory result every time.
It's a good portion for two people, and it's just right with the udon added!!
I made half the package since there were two packets of powdered soup base. It only took minutes to make the soup even with frozen fish cakes. The soup was very tasty and not too salty. The fish cakes had a firmness to them that I liked.
The weather has turned chilly again, so I ordered it.
A savory mix of tender fish cakes offering a soft texture and mild seafood flavor.
Just added water, bokchoy and shrimp. Really good!
Just boil it according to the recipe and the soup will be amazing.
Latest reviews
I made fish cake soup! It's delicious.
There's a lot of it. Should I put it in udon and eat it?
Fresh and satisfying
Among the fish cakes sold, this one is the best and doesn't smell fishy.
I bought it to make tteokbokki and oden soup.
Trusted Samho Busan Fish Cake
It tastes best when added to Teopoky.
I bought it to put in mala-tang
I ordered it on sale and it's delicious when I put it in kimbap. It's also good in the refrigerator.
The texture and taste are both good
Latest reviews
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
Delicious and good.
It's delicious, great in soup or with noodles.
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
This fish cake is good I think now I can trying
Best value
I put it in mala-tang and tteokbokki! I'm also planning on making fish cake soup.
It's a very large portion; I usually put some in hot pot.
Asian groceries delivered to your door
Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Top products for korean fishcake
- $5.99 - $8.79Wang Korea Busan Fish Cake, Frozen 1K+ Sold weekly
- $10.89 - $15.49Wang Korea Premium Fish Cake, Frozen 2.2 lb 100+ Sold weekly
- $5.99CJ Samho Authentic Fish Cake Mix For Soup, Frozen 354 g
- $7.29 - $7.79CJ Samho Busan Fishcake, Frozen 550 g
- $6.49 - $8.29Choripdong Busan Fried Fish Cake, Frozen
$10.79 - $14.29Wang Korea Fish Cake Skewers, Frozen
$6.99 - $8.79SURASANG Rice & Fish Cake Skewer With Soup, Frozen
$2.19 - $3.29CHILKAP Noodle Rice Cake - Tteokbokki 100+ Sold weekly
$6.99Stir-Fried Fish Cake 10 oz
$6.69 - $7.99CJ Samho Fish Cake Skewers For Soup 328 g
$2.99Fish Cake (Small) 12 oz
$6.69 - $7.49Jeju Fish Cake Cheongyang pepper 300 g
$6.29 - $6.99Jeju Fish Cake Original 300 g
$4.99Korean Busan Fish Cake Square, Frozen 1000 g
Related products for korean fishcake
$8.99 - $11.99Pulmuone Red Bean Bungeo-ppang, Taiyaki, Frozen 80+ Sold weekly
$5.99 - $8.49Wang Korea Fish Cake Sausages Crab Flavor 10ct 340 g 60+ Sold weekly
$17.49 - $19.49Yonggung Taiyaki – Fully Filled Custard Pastry, Frozen 1050 g 50+ Sold weekly
$12.99 - $19.99Yonggung Taiyaki – Fully Filled Sweet Red Bean Pastry, Frozen 1050 g 200+ Sold weekly
$9.39 - $12.49Pulmuone Mozz Cheddar and Fishcake Corn Dogs, Frozen
$9.39 - $12.49Pulmuone Breaded Mozzarella and Fish Cake Corn Dogs, Frozen 400 g 200+ Sold weekly
10% off$8.09 - $8.99BIBIGO SPICY RICE CAKE 390g 1 eachShips from U LOOK DELICIOUS
$50.00Mini Cheese Fish Cake Skewers 360 gShips from Premium K
$26.99CookKing Taiyaki Japanese Fish-shaped Double PanShips from TECHEF
$50.00mini spicy fish cake skewers 360 g*3 packShips from Tronic Holdings Co inc
$5.99Premium Fish Cake Roll - Spicy Glass Noodles 160 gShips from Unexpected Meal
$9.90Fish Cake Ramen Stir-FryShips from Mady's Selected
$5.79 - $6.99Wang Korea Fish Cake Sausages Cheese Flavor 10ct 50+ Sold weekly
$4.99Wang Korea Original Fish Cake Sausage, Frozen
$10.29 - $12.49Choripdong Sweet Red Bean Bun Taiyaki 10pcs, Frozen 1.98 lb
$7.49SURASANG Rice & Fish Cake Skewer With Soup Spicy Flavor
$5.49 - $5.99Konjac Black Rice Kimbap (Spicy Fishcake) 7.76 oz
$6.99Binggrae Samanco Taiyaki Green Tea Ice Cream Sandwich with Red Beans 4ct, Frozen 578 g
$3.59 - $4.49Wang Frozen Fish Cake Tofu
$4.88Spicy Stir-fried Fish Cakes - Eomuk Bokkeum
$10.99CJ Assorted Fishcake with Soup Base, Frozen
$1.99Chungjungone O'Food Fish Cake Bar, Hot Pepper, Frozen
$1.99Chungjungone O'Food Fish Cake Bar with Squid, Spicy, Frozen 2.8 oz
$1.89Busan Fish Cake Mochi Ball - Butter & Potato, Frozen 140 g
$8.88Korean Umami Cold Side Dish Combo 240 g
$7.39 - $8.49Wang Korea Korean Fish Sausage for Kids 24pk 408 g
$2.19Busan Fish Cake Mochi Ball - Cheese, Frozen 140 g
Popular recipes
Korean Fishcake Stir Fry
This quick and easy stir fry combines Korean fishcake with staple Asian ingredients to create a flavorful and satisfying dish. The fishcake adds a hint of seafood flavor while the vegetables and sauce bring in a balance of textures and flavors. Serve it over steamed rice for a complete meal.
Korean Fishcake Rice Bowl
This delicious rice bowl features Korean fishcake as the star ingredient. Cooked in a rice cooker, the fishcake blends well with fluffy rice and is seasoned with traditional Asian flavors. Top it with a fried egg, some pickled vegetables, and a drizzle of soy sauce for a satisfying meal in a bowl.
Korean Fishcake Soup
Warm up with a comforting bowl of Korean fishcake soup made in an Instant Pot. The fishcake adds a savory and slightly sweet taste to the flavorful broth, while the Asian spices and vegetables create a comforting and nutritious soup. Perfect for a quick and nourishing meal.
Korean Fishcake Noodle Stir Fry
This stir fry dish combines Korean fishcake with Asian noodles for a delightful and satisfying meal. The fishcake brings a unique taste and texture to the dish, while the stir fry sauce coats the noodles and vegetables with a delicious umami flavor. Quick to make and perfect for a weeknight dinner.
Spicy Korean Fishcake Skewers
These spicy Korean fishcake skewers are a crowd-pleasing appetizer or snack. The fishcake is infused with Asian spices and threaded onto skewers before being grilled or cooked in a stir fry pan. Serve them with a dipping sauce made of soy sauce, sesame oil, and chili flakes for an irresistible bite.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Korean fishcake?
Korean fishcake, also known as eomuk, is a popular ingredient in Korean cuisine. It is made from processed seafood, typically a mixture of fish and starch, and is shaped into various forms.
What does Korean fishcake taste like?
Korean fishcake has a mild and slightly sweet taste, with a soft and chewy texture.
Is Korean fishcake gluten-free?
Korean fishcake may contain gluten as it is often made with starch and other additives. It is recommended to check the packaging or ingredients list for any gluten content.
How long does Korean fishcake last in the refrigerator?
Korean fishcake can typically last for about 3-5 days when stored properly in the refrigerator.
Is Korean fishcake spicy?
Korean fishcake itself is not spicy. However, it is often used in spicy dishes such as tteokbokki, which gives the overall dish a spicy flavor.
Can I make my own Korean fishcake?
Yes, you can make your own Korean fishcake from scratch using a combination of fish, starch, and other ingredients. There are many recipes available online.
Does Korean fishcake contain any allergens?
Korean fishcake may contain allergens such as fish, shellfish, and soy. It is important to check the packaging or ingredients list for any potential allergens.
What are some popular Korean fishcake brands?
Some popular Korean fishcake brands include Odeng, Samhak, and Dongwon. These brands can often be found in Asian grocery stores or online retailers.
How can I store leftover Korean fishcake?
Store leftover Korean fishcake in an airtight container in the refrigerator. It is best to consume it within a few days.
How is Korean fishcake prepared?
Korean fishcake is typically boiled or steamed before being used in various dishes. It can also be fried or grilled for added flavor and texture.
What dishes can I make with Korean fishcake?
Korean fishcake is commonly used in dishes such as tteokbokki (spicy rice cakes), hot pots, soups, and stir-fries. It can also be served on its own as a snack or appetizer.
Can I freeze Korean fishcake?
Yes, Korean fishcake can be frozen. Place it in an airtight container or freezer bag before storing it in the freezer. Thaw it in the refrigerator before using.
Can I eat Korean fishcake raw?
Korean fishcake is not typically consumed raw as it is usually processed and cooked before being served.
Are there different variations of Korean fishcake?
Yes, Korean fishcake comes in various shapes, sizes, and flavors. Some may have fillings like cheese or vegetables, while others may be plain and cylindrical.
Is Korean fishcake suitable for vegetarians or vegans?
Korean fishcake is not suitable for vegetarians or vegans as it is made from seafood.
Can I use Korean fishcake in sushi?
Korean fishcake is not commonly used in traditional sushi. However, you can experiment and use it as a filling if desired.
Where can I buy Korean fishcake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It tastes like the tteokbokki I always buy.
- Fish cake from Busan!!! It's a little thin, but delicious. It's the best when added to tteokbokki.
- Delicious! It's convenient to add to various noodles and rice noodles.
- It's best for gimbap.
- If you buy it when it's on sale, the quantity is large, so buying it from the top is the best value for money! It's reassuring to have this when you run out of other ingredients.
- It is really delicious to grind fish cakes and vegetables, season them, stir-fry them, and wrap them in seaweed.
- comes in a large pack, easy for meal prep!
- It's delicious, so I will buy it again.
- I like it, and the portion is generous. I will repurchase.
- It's useful when making gimbap. The size is just right, too.
- plentiful amount, diverse texture and shape really makes the food better than it is
- Eat well with spicy noodles.
- The portions are generous and it tastes good, so I order it often.
- I think the price is reasonable.
- It is a frozen product, but thanks to the excellent packaging, it did not thaw at all and was delivered fresh in a frozen state.
- It's a huge bag, convenient for week night meals since you don't need to thaw them. I like to add these to tteokbokki or noodle soup.
- Excited for hotpot day!
- Wang's Mixed Fish Cake is really good. It offers a rich variety of fish cakes and fish balls, with different textures in each pack, preventing it from being monotonous. The overall fish flavor is natural and the freshness is excellent, making it suitable for soups or hot pots. It absorbs flavors well and gets better the longer it cooks. The textures vary, some are tender, others slightly firmer, creating a nice layered experience. The 2.2-pound portion is very generous, enough for several meals for a family. The overall taste is consistent, and it's great value for money It's convenient to keep in the fridge, and I would definitely repurchase it ~
- It’s Delicious
- Wang Korea premium fish cake good
- I like this brand because it has a perfect texture and very clean taste.!
- This is a product I repurchased, and the fish cakes are fresh. They taste great if you make fish cake soup with radish.
- This fish cake mix is flavorful, easy to prepare, and produces a tender, savory result every time.
- It's a good portion for two people, and it's just right with the udon added!!
- I made half the package since there were two packets of powdered soup base. It only took minutes to make the soup even with frozen fish cakes. The soup was very tasty and not too salty. The fish cakes had a firmness to them that I liked.
- The weather has turned chilly again, so I ordered it.
- A savory mix of tender fish cakes offering a soft texture and mild seafood flavor.
- Just added water, bokchoy and shrimp. Really good!
- Just boil it according to the recipe and the soup will be amazing.
- I made fish cake soup! It's delicious.
- I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
- Delicious and good.
- It's delicious, great in soup or with noodles.
- First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
- It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
- This fish cake is good I think now I can trying
- Best value
- I put it in mala-tang and tteokbokki! I'm also planning on making fish cake soup.
- It's a very large portion; I usually put some in hot pot.
I pulled it off from the stick
thank goodness you have this i didn't want to drive far just to get fish stick wish you have more options
It’s nice to have a hot meal on a rainy day. In Florida, too, when it rains often, we cook and eat this for a cozy atmosphere.
My kid loves it. Convenient with the sauce.
I order this often!
It looks like it will be really delicious. I wonder if it tastes like the fish cakes I eat in Korea.
The reviews are good, so I'm really looking forward to it.
It was delicious, so I ordered it again!
It's so delicious and convenient! It reminds me of the fish cakes sold on the street haha. I'm going to buy it again!
I was craving fish cakes, so I bought some.
I'm looking forward to it, thinking about slurping noodles with rice cakes... haha
Asian Groceries
Get the App
Trending Topics
- KEWPIE Japanese Egg Yolks Mayonnaise
- Sesame oil
- Bok choy
- Garam masala
- Curry leaves
- Paneer
- Yellow curry paste
- Matcha powder
- Massaman curry paste
- Jackfruit
- Kimchi
- Rice vinegar
- Oyster sauce
- Miso paste
- Jasmine rice
- Basmati rice
- Gochujang
- Green curry paste
- Tamarind paste
- Hoisin sauce
- Shaoxing wine
- Baby bok choy
- Dark soy sauce
- Red curry paste
- Fish sauce
- Propitious Mango Ice Cream Viral Tiktok
- Ghee
- Nori seaweed
- Soy sauce
- Mirin
© 2015 - 2026 Weee!, Inc.