Buy Korean fish cakes online

Buy Korean fish cakes online

Dive into the world of Korean fishcake - a traditional delight that's been enjoyed in Korean cuisine for generations. Revered for its unique flavor and texture, this versatile ingredient is utilized in a diverse range of dishes from soups to stir-fries. Explore the significance of Korean fishcake in both the culinary and cultural aspects, discover an array of mouth-watering recipes, learn about the essential equipment needed to create these dishes, and follow step-by-step cooking instructions. Plus, uncover other related products and recipes to further indulge your Korean culinary journey.

Top 5 products for Korean Fishcake

Wang Korea Busan Fish Cake, Frozen
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Wang Korea Premium Fish Cake, Frozen
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Choripdong Assorted Fried Fish Balls Frozen

Popular recipes

Korean Fishcake Stir Fry

This quick and easy stir fry combines Korean fishcake with staple Asian ingredients to create a flavorful and satisfying dish. The fishcake adds a hint of seafood flavor while the vegetables and sauce bring in a balance of textures and flavors. Serve it over steamed rice for a complete meal.

Korean Fishcake Rice Bowl

This delicious rice bowl features Korean fishcake as the star ingredient. Cooked in a rice cooker, the fishcake blends well with fluffy rice and is seasoned with traditional Asian flavors. Top it with a fried egg, some pickled vegetables, and a drizzle of soy sauce for a satisfying meal in a bowl.

Korean Fishcake Soup

Warm up with a comforting bowl of Korean fishcake soup made in an Instant Pot. The fishcake adds a savory and slightly sweet taste to the flavorful broth, while the Asian spices and vegetables create a comforting and nutritious soup. Perfect for a quick and nourishing meal.

Korean Fishcake Noodle Stir Fry

This stir fry dish combines Korean fishcake with Asian noodles for a delightful and satisfying meal. The fishcake brings a unique taste and texture to the dish, while the stir fry sauce coats the noodles and vegetables with a delicious umami flavor. Quick to make and perfect for a weeknight dinner.

Spicy Korean Fishcake Skewers

These spicy Korean fishcake skewers are a crowd-pleasing appetizer or snack. The fishcake is infused with Asian spices and threaded onto skewers before being grilled or cooked in a stir fry pan. Serve them with a dipping sauce made of soy sauce, sesame oil, and chili flakes for an irresistible bite.

Korean Fishcake near me

Buy your favorite korean fishcake online with free delivery. Weee! has nation wide free shipping options with low minimums. Order korean fishcake near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is Korean fishcake?

Korean fishcake, also known as eomuk, is a popular ingredient in Korean cuisine. It is made from processed seafood, typically a mixture of fish and starch, and is shaped into various forms.

What does Korean fishcake taste like?

Korean fishcake has a mild and slightly sweet taste, with a soft and chewy texture.

Is Korean fishcake gluten-free?

Korean fishcake may contain gluten as it is often made with starch and other additives. It is recommended to check the packaging or ingredients list for any gluten content.

How long does Korean fishcake last in the refrigerator?

Korean fishcake can typically last for about 3-5 days when stored properly in the refrigerator.

Is Korean fishcake spicy?

Korean fishcake itself is not spicy. However, it is often used in spicy dishes such as tteokbokki, which gives the overall dish a spicy flavor.

Can I make my own Korean fishcake?

Yes, you can make your own Korean fishcake from scratch using a combination of fish, starch, and other ingredients. There are many recipes available online.

Does Korean fishcake contain any allergens?

Korean fishcake may contain allergens such as fish, shellfish, and soy. It is important to check the packaging or ingredients list for any potential allergens.

What are some popular Korean fishcake brands?

Some popular Korean fishcake brands include Odeng, Samhak, and Dongwon. These brands can often be found in Asian grocery stores or online retailers.

How can I store leftover Korean fishcake?

Store leftover Korean fishcake in an airtight container in the refrigerator. It is best to consume it within a few days.

How is Korean fishcake prepared?

Korean fishcake is typically boiled or steamed before being used in various dishes. It can also be fried or grilled for added flavor and texture.

What dishes can I make with Korean fishcake?

Korean fishcake is commonly used in dishes such as tteokbokki (spicy rice cakes), hot pots, soups, and stir-fries. It can also be served on its own as a snack or appetizer.

Can I freeze Korean fishcake?

Yes, Korean fishcake can be frozen. Place it in an airtight container or freezer bag before storing it in the freezer. Thaw it in the refrigerator before using.

Can I eat Korean fishcake raw?

Korean fishcake is not typically consumed raw as it is usually processed and cooked before being served.

Are there different variations of Korean fishcake?

Yes, Korean fishcake comes in various shapes, sizes, and flavors. Some may have fillings like cheese or vegetables, while others may be plain and cylindrical.

Is Korean fishcake suitable for vegetarians or vegans?

Korean fishcake is not suitable for vegetarians or vegans as it is made from seafood.

Can I use Korean fishcake in sushi?

Korean fishcake is not commonly used in traditional sushi. However, you can experiment and use it as a filling if desired.

Where can I buy Korean fishcake?

You can buy it at Weee! Asian Market,