Buy Korean fish cakes online

Dive into the world of Korean fishcake - a traditional delight that's been enjoyed in Korean cuisine for generations. Revered for its unique flavor and texture, this versatile ingredient is utilized in a diverse range of dishes from soups to stir-fries. Explore the significance of Korean fishcake in both the culinary and cultural aspects, discover an array of mouth-watering recipes, learn about the essential equipment needed to create these dishes, and follow step-by-step cooking instructions. Plus, uncover other related products and recipes to further indulge your Korean culinary journey.
Top 5 products for Korean Fishcake
Latest reviews
- Fish cake soup and tteokbokki are both delicious~ I always buy them when they're on sale~
- The fish cake soup and tteokbokki are both delicious~ I'll buy them many times.
- Fish cake soup and tteokbokki are both delicious~
- I order and eat it often.
- Fish cakes are fried like tempura, perfect as a snack to go with alcohol.
- Add some fish cakes to the duck soup noodles, it is delicious
- The most basic fish cake. It's a lot of food.
- I used it to make tteokbokki and it was delicious.
- I buy it all year round to make Korean spicy fried fish cakes or spicy fish cake soup. This has no fishy smell and is a quick dish to make. It is also very convenient to defrost and rinse with water.
Latest reviews
- i lovee to add these in teokkbokki
- I ate oden soup and it was delicious.
- It tastes a bit high in starch, so I prefer the taste of the other one.
- Great love to use it in Ramen
- I can used it to stir fried veggies or used it for Fried rice. Thanks
- Among the fish cakes, I think this Busan fish cake is the most delicious.
- This fish cake is so delicious. My daughter and I love it.
- The fish cake is soft and chewy without any fishy smell!
- It's a little less chewy, but it's delicious. Soft?
- Fried fish cakes are delicious and good for backup food.
Latest reviews
- I put it in rabokki and ate it.
- I ordered it for the second time - maybe because it was sea bream, it had a deeper flavor than other fish cakes.
- I think this is the best among fish cakes.
- First time buying, it is the most delicious and solid material
- was sad when I ran out had to order more these are amazing
- good but very salty
- great flavor and texture
- Guys, this fish cake is really so delicious If you look at my other reviews, I'm really continuing to buy it!
- These are the best for hot pot!! Adds so much flavor
- I like it. ..
Latest reviews
- I always repurchase and eat it.
- Created spicy fried fish cake and it was great! Will try the fish cake and soup(?) next as the fish cake is great alone
- Great snack or side dish. I like the brand since the fish cake on its own is already good
- I bought it for the first time and it arrived half melted
- Arrived safely~~22
- I like to eat tteokbokki, stir-fried fish cakes, and fish cake soup.
- It's a bit fishy, but it's still edible.
- I bought it on sale. CJ is good.
- It's delicious so I always buy it
Latest reviews
- excellent experience!
- This is a product I buy often. It is convenient because it contains broth powder, so you just have to add it and boil it.
- Very big bag Come cook hot pot
- I put it in oden soup and it looks great
- made fish cake soup! so yummy!
- I ate fish cake udon. The portion was huge.
- Fish cake party time!
- good quality
Popular recipes
Korean Fishcake Stir Fry
This quick and easy stir fry combines Korean fishcake with staple Asian ingredients to create a flavorful and satisfying dish. The fishcake adds a hint of seafood flavor while the vegetables and sauce bring in a balance of textures and flavors. Serve it over steamed rice for a complete meal.
Korean Fishcake Rice Bowl
This delicious rice bowl features Korean fishcake as the star ingredient. Cooked in a rice cooker, the fishcake blends well with fluffy rice and is seasoned with traditional Asian flavors. Top it with a fried egg, some pickled vegetables, and a drizzle of soy sauce for a satisfying meal in a bowl.
Korean Fishcake Soup
Warm up with a comforting bowl of Korean fishcake soup made in an Instant Pot. The fishcake adds a savory and slightly sweet taste to the flavorful broth, while the Asian spices and vegetables create a comforting and nutritious soup. Perfect for a quick and nourishing meal.
Korean Fishcake Noodle Stir Fry
This stir fry dish combines Korean fishcake with Asian noodles for a delightful and satisfying meal. The fishcake brings a unique taste and texture to the dish, while the stir fry sauce coats the noodles and vegetables with a delicious umami flavor. Quick to make and perfect for a weeknight dinner.
Spicy Korean Fishcake Skewers
These spicy Korean fishcake skewers are a crowd-pleasing appetizer or snack. The fishcake is infused with Asian spices and threaded onto skewers before being grilled or cooked in a stir fry pan. Serve them with a dipping sauce made of soy sauce, sesame oil, and chili flakes for an irresistible bite.
Korean Fishcake near me
Frequently asked questions
What is Korean fishcake?
Korean fishcake, also known as eomuk, is a popular ingredient in Korean cuisine. It is made from processed seafood, typically a mixture of fish and starch, and is shaped into various forms.
What does Korean fishcake taste like?
Korean fishcake has a mild and slightly sweet taste, with a soft and chewy texture.
Is Korean fishcake gluten-free?
Korean fishcake may contain gluten as it is often made with starch and other additives. It is recommended to check the packaging or ingredients list for any gluten content.
How long does Korean fishcake last in the refrigerator?
Korean fishcake can typically last for about 3-5 days when stored properly in the refrigerator.
Is Korean fishcake spicy?
Korean fishcake itself is not spicy. However, it is often used in spicy dishes such as tteokbokki, which gives the overall dish a spicy flavor.
Can I make my own Korean fishcake?
Yes, you can make your own Korean fishcake from scratch using a combination of fish, starch, and other ingredients. There are many recipes available online.
Does Korean fishcake contain any allergens?
Korean fishcake may contain allergens such as fish, shellfish, and soy. It is important to check the packaging or ingredients list for any potential allergens.
What are some popular Korean fishcake brands?
Some popular Korean fishcake brands include Odeng, Samhak, and Dongwon. These brands can often be found in Asian grocery stores or online retailers.
How can I store leftover Korean fishcake?
Store leftover Korean fishcake in an airtight container in the refrigerator. It is best to consume it within a few days.
How is Korean fishcake prepared?
Korean fishcake is typically boiled or steamed before being used in various dishes. It can also be fried or grilled for added flavor and texture.
What dishes can I make with Korean fishcake?
Korean fishcake is commonly used in dishes such as tteokbokki (spicy rice cakes), hot pots, soups, and stir-fries. It can also be served on its own as a snack or appetizer.
Can I freeze Korean fishcake?
Yes, Korean fishcake can be frozen. Place it in an airtight container or freezer bag before storing it in the freezer. Thaw it in the refrigerator before using.
Can I eat Korean fishcake raw?
Korean fishcake is not typically consumed raw as it is usually processed and cooked before being served.
Are there different variations of Korean fishcake?
Yes, Korean fishcake comes in various shapes, sizes, and flavors. Some may have fillings like cheese or vegetables, while others may be plain and cylindrical.
Is Korean fishcake suitable for vegetarians or vegans?
Korean fishcake is not suitable for vegetarians or vegans as it is made from seafood.
Can I use Korean fishcake in sushi?
Korean fishcake is not commonly used in traditional sushi. However, you can experiment and use it as a filling if desired.
Where can I buy Korean fishcake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Fish cake soup and tteokbokki are both delicious~ I always buy them when they're on sale~
- The fish cake soup and tteokbokki are both delicious~ I'll buy them many times.
- Fish cake soup and tteokbokki are both delicious~
- I order and eat it often.
- Fish cakes are fried like tempura, perfect as a snack to go with alcohol.
- Add some fish cakes to the duck soup noodles, it is delicious
- The most basic fish cake. It's a lot of food.
- I used it to make tteokbokki and it was delicious.
- I buy it all year round to make Korean spicy fried fish cakes or spicy fish cake soup. This has no fishy smell and is a quick dish to make. It is also very convenient to defrost and rinse with water.
- i lovee to add these in teokkbokki
- I put it in rabokki and ate it.
- I ordered it for the second time - maybe because it was sea bream, it had a deeper flavor than other fish cakes.
- I think this is the best among fish cakes.
- First time buying, it is the most delicious and solid material
- was sad when I ran out had to order more these are amazing
- good but very salty
- great flavor and texture
- Guys, this fish cake is really so delicious If you look at my other reviews, I'm really continuing to buy it!
- These are the best for hot pot!! Adds so much flavor
- I like it. ..
- I always repurchase and eat it.
- Created spicy fried fish cake and it was great! Will try the fish cake and soup(?) next as the fish cake is great alone
- Great snack or side dish. I like the brand since the fish cake on its own is already good
- I bought it for the first time and it arrived half melted
- Arrived safely~~22
- I like to eat tteokbokki, stir-fried fish cakes, and fish cake soup.
- It's a bit fishy, but it's still edible.
- I bought it on sale. CJ is good.
- It's delicious so I always buy it
- excellent experience!
- Samho fish cake is delicious.
- It contains powder, so you just need to put it in and boil it, so it's convenient and delicious.
- Can’t wait to have this! Looks so yummy!!!
- I bought it because there were reviews saying it was delicious, and I'm looking forward to it.
- Haha ...
- This is my first time buying from Weee, but I've tried it elsewhere and it's delicious. I like oden so I eat a whole bag at once :) It's convenient and great because it even includes the perfect Odeng soup sauce.
- I love making fish cake soup.
- It's so delicious. I will repurchase this item.
- good taste Fish Cake
- There are 3 rice cakes and 6 fish cakes in one bag. The rice cakes are chewy and the fish cakes are chewy and delicious. The sauce that came with it was also delicious. I was satisfied and ate well.
- The fish cake is chewy and delicious.
- It's delicious when put in tteokbokki or hot pot.
- It was so delicious that I ordered it several times.
- It's a little pricey, but it tastes good.
- I like it because it has a variety of things in it
- These days, the weather is perfect for making fish cakes with radish, so I bought it. It looks delicious.
- I bought it to make oden soup, a winter essential food.
- This fish cake is the best
- A huge bag of fish cakes, perfect for tteokbokki or even hotpot, and it includes the soup base if you just want to make soup.
- The bag is big. It's on sale so the price is good. I like the packaging too.