With premium quality and authentic Korean flavor, the fish cake from Wang Korea is an ideal ingredient in various Asian meals like tteokbokki or hotpot. Its frozen state ensures freshness and longevity, providing convenience for all your seafood cravings. Its high protein and low-fat content make it a healthier option. Popular for its firm texture and mildly sweet, savory taste, this product is perfect for those craving Wang's fish cake.

This product is ideal for lovers of authentic Korean cuisine. Its primary use is in creating iconic dishes like Tteokbokki and Eomukguk. Its savory taste comes from the quality Busan fish used. The frozen format allows for long-term storage and convenient use straight from the freezer. Plus, it's a healthy option rich in protein and low in calories, making it a perfect ingredient for nutritious meals. Explore Korean flavors with our Busan Fish Cake.