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Yu Bing, also known as Mooncake, is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. It is usually round in shape and filled with various sweet or savoury fillings.

The taste of Yu Bing can vary greatly depending on the filling. It can be sweet, such as those filled with red bean or lotus seed paste, or savoury, like those filled with ham or egg yolks. The pastry itself is usually dense and rich.

Yu Bing is traditionally eaten during the Mid-Autumn Festival, but can also be enjoyed at other times of the year.

If stored in a cool, dry place, unopened Yu Bing typically last for about 2 weeks. After opening, they should be consumed within a few days.

Nutritional values differ depending on the filling and size of the Yu Bing. Generally, they are high in sugar and carbohydrates.

Yu Bing is usually served at room temperature, but it can also be eaten cold or warm based on individual preference.

Yes, traditionally Yu Bing is cut into the same number of pieces as there are people present, symbolizing unity and sharing.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yu Bing is a traditional Chinese dish, with its roots in ancient Chinese culture.

This depends on the filling. Yu Bing with sweet fillings like red bean or lotus seed paste are typically suitable for vegetarians, but some may contain egg yolks. Savoury fillings often contain meat.

In Chinese culture, Yu Bing symbolizes reunion and completeness. It is shared among family and friends to celebrate the Mid-Autumn Festival.

Making Yu Bing at home requires a specific mold, ingredients for the pastry and filling, and time to bake. There are many recipes available online.

Yes, to extend its shelf life, you can store Yu Bing in the freezer.

Some Yu Bing fillings contain nuts. Always check the ingredients list if you have a nut allergy.

Yu Bing is usually individually packaged in airtight wrappings to maintain freshness.

While most commonly enjoyed on its own, leftover or additional Yu Bing can be integrated into other desserts, such as puddings or trifles.