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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.
Top 5 products for Korean Sweet Potato Noodle
Latest reviews
Our favorite brand for making Japchae. Always delicious
The portion is smaller than I expected.
my first time buying and i’m very excited! came in good condition and the noodles are very long; now i understand why you must cut them when you cook them!
I haven't eaten it so I'm not sure, but the portion size is quite large for the price.
can’t wait to make japchae with this
I use it for japchae. It was delicious, so I'm buying it again.
Whenever I purchase sweet potato noodles I end up adding it with either chicken , pork belly or tofu with vegetable soup .. Delicious
It would be nice if the glass noodles were already cut... ㅠㅠ But it's cheap and good!!
I want to use this to make Korean-style mixed vegetable noodles.
Out of the ones I received, this is the only one that is intact.
Latest reviews
I like it, I will repurchase it.
The noodles were delivered well without breaking.
I add it to bulgogi and galbitang, and I also make japchae with fish cakes.
I'm going to make japchae with these glass noodles.
I love glass noodles so much!
I bought this to put in Ttukbaegi Bulgogi. It's great that it's on sale.
I bought glass noodles and made japchae!! There's so much of it, I don't know when I'll use it all up lol
I bought a large pack of glass noodles.
Meal prepping made easy
I will need to warn you that this is huge. It’s a lot. This is taking me forever to consume it. I’ve hosted three different parties and use those noodles to consume it out, but it is not going away. If you have a big family, you’ll love it.
Latest reviews
Love these glass noodles. They are my absolute favorite thing to eat pairing then with beef and veggies, so delishhhh!
It's good that there are a lot of sheep and they are bundled together.
This is my first time buying, so I don't know how it is. The fans seem like parents to me.
There are three bundles in it~ I like that there is a lot of it~
Arrived in good condition, will buy again
A must-have item for the refrigerator at home, which I have repurchased many times.
It's convenient because it's individually wrapped.
It's convenient because they're individually tied, but it seems a bit small for a single serving...?
I made a stew with cabbage, dried tofu, and glass noodles.
havent tried yet..
Latest reviews
I made japchae! It seems like it needs to be cooked a little longer than six minutes.
Big portion! Remember to soak before using
The extra-large glass noodles I always order!
The buns are delicious.
This is my third pack. Do you like it?
I bought it back at a reduced price; the quality is very good.
It can be used in many ways, but it tastes great in Budae Jjigae. I personally prefer glass noodles to ramen noodles haha. You should try adding them to Budae Jjigae too.
Chewy and delicious vermicelli
These glass noodles are also great for dumplings, stewed pork ribs, or used in vegetarian buns. I eat these glass noodles regularly.
The portion of glass noodles is generous and it's really good.
Latest reviews
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
texture is even better after being soaked in warm water for a few hours
really good after being soaked for an hour
If you soak it the day before, it cooks faster.
I put it in mala xiang guo and ate it. It was delicious.
Really good for hotpot
A must when making mala tang!! I didn't want to bother soaking it, so I put it in hot water for 20 minutes first and boiled it, and it was fine.
I love them so much
I ordered mala tang! I'm looking forward to it.
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Top products for korean sweet potato noodle
- $2.99 - $3.99Assi Sweet Potato Noodles 100+ Sold weekly
- $7.99 - $11.99Otoki Sweet Potato Noodles 100+ Sold weekly
- $5.99 - $7.79Honghae Sweet Potato Vermicelli Noodles
- $6.49 - $10.49Wang Korean Style Starch Noodles 2 lb 600+ Sold weekly
- $3.59 - $5.49Sweet Potato Starch Noodles 100+ Sold weekly
$3.59 - $4.19Chaimi Sweet Potato Vermicelli Family Pack 600 g
$6.29 - $7.79Assi Sweet Potato Japchae Noodles, Medium 400+ Sold weekly
$2.99 - $5.49Surasang Sweet Potato Starch Wide Noodle 100+ Sold weekly
$3.39 - $4.29Yuanxian Hot Pot Sweet Potato Noodle 100+ Sold weekly
Related products for korean sweet potato noodle
$9.89 - $11.49Pulmuone Plant-Based Chive & Sweet Potato Noodles Potstickers, Frozen 25.4 oz
$8.49Assi Sweet Potato Japchae Noodles, Medium 1.5 lbShips from AE Food Store
$101.99Surasang Sweet Potato Starch Wide Noodle 12 oz*24 pack
$89.99Assi Sweet Potato Japchae Noodles, Medium 1.5 lb*15 pack
$128.99Assi Sweet Potato Noodles 12 oz*44 pack
Popular recipes
Spicy Korean Sweet Potato Noodle Stir Fry
This spicy stir fry features Korean sweet potato noodles cooked with fresh vegetables and a flavorful sauce, perfect for a quick and satisfying weeknight meal.
Korean Sweet Potato Noodle Soup in Instant Pot
Make a comforting and hearty Korean sweet potato noodle soup in your Instant Pot with a rich broth and tender chunks of meat and vegetables.
Korean Sweet Potato Noodle Bibimbap in Rice Cooker
Create a delicious and nutritious Korean bibimbap with Korean sweet potato noodles, assorted vegetables, and a fried egg, all cooked in a convenient rice cooker.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
What is Korean sweet potato noodle?
Korean sweet potato noodle, also known as glass noodles or dangmyeon, is a type of noodle made from sweet potato starch.
Is Korean sweet potato noodle gluten-free?
Yes, Korean sweet potato noodle is naturally gluten-free as it is made from sweet potatoes.
Is Korean sweet potato noodle healthy?
Korean sweet potato noodle is a good source of complex carbohydrates and is low in fat, making it a healthy choice.
Can Korean sweet potato noodle be used in soup?
Yes, Korean sweet potato noodle can be added to soups for a delicious and filling meal.
Can Korean sweet potato noodle be eaten cold?
Yes, Korean sweet potato noodle can be served cold in salads or as a refreshing summer dish.
Can Korean sweet potato noodle be reheated?
Yes, Korean sweet potato noodle can be reheated by quickly boiling or stir-frying in a pan.
Is Korean sweet potato noodle suitable for vegetarians and vegans?
Yes, Korean sweet potato noodle is suitable for both vegetarians and vegans as it contains no animal products.
Where can I buy Korean sweet potato noodle?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do you cook Korean sweet potato noodle?
Korean sweet potato noodle can be boiled in water for about 7-8 minutes until soft, then rinsed and drained before using in dishes.
What dishes can I make with Korean sweet potato noodle?
Korean sweet potato noodle is commonly used in japchae, a Korean stir-fried noodle dish with vegetables and meat.
How long does Korean sweet potato noodle last?
Korean sweet potato noodle can be stored in a cool, dry place for up to 12 months.
Is Korean sweet potato noodle the same as vermicelli?
Korean sweet potato noodle is a type of vermicelli, but not all vermicelli noodles are made from sweet potato starch.
Are Korean sweet potato noodle spicy?
Korean sweet potato noodle is not spicy on its own, but it can be used in spicy dishes for added flavor.
Does Korean sweet potato noodle need to be soaked before cooking?
Korean sweet potato noodle does not need to be soaked before cooking, simply boil in water until soft.
Can Korean sweet potato noodle be frozen?
Korean sweet potato noodle can be frozen for up to 2-3 months in an airtight container.
Popular reviews
- Our favorite brand for making Japchae. Always delicious
- The portion is smaller than I expected.
- my first time buying and i’m very excited! came in good condition and the noodles are very long; now i understand why you must cut them when you cook them!
- I haven't eaten it so I'm not sure, but the portion size is quite large for the price.
- can’t wait to make japchae with this
- I use it for japchae. It was delicious, so I'm buying it again.
- Whenever I purchase sweet potato noodles I end up adding it with either chicken , pork belly or tofu with vegetable soup .. Delicious
- It would be nice if the glass noodles were already cut... ㅠㅠ But it's cheap and good!!
- I want to use this to make Korean-style mixed vegetable noodles.
- Out of the ones I received, this is the only one that is intact.
- I like it, I will repurchase it.
- The noodles were delivered well without breaking.
- I add it to bulgogi and galbitang, and I also make japchae with fish cakes.
- I'm going to make japchae with these glass noodles.
- I love glass noodles so much!
- I bought this to put in Ttukbaegi Bulgogi. It's great that it's on sale.
- I bought glass noodles and made japchae!! There's so much of it, I don't know when I'll use it all up lol
- I bought a large pack of glass noodles.
- Meal prepping made easy
- I will need to warn you that this is huge. It’s a lot. This is taking me forever to consume it. I’ve hosted three different parties and use those noodles to consume it out, but it is not going away. If you have a big family, you’ll love it.
- Love these glass noodles. They are my absolute favorite thing to eat pairing then with beef and veggies, so delishhhh!
- It's good that there are a lot of sheep and they are bundled together.
- This is my first time buying, so I don't know how it is. The fans seem like parents to me.
- There are three bundles in it~ I like that there is a lot of it~
- Arrived in good condition, will buy again
- A must-have item for the refrigerator at home, which I have repurchased many times.
- It's convenient because it's individually wrapped.
- It's convenient because they're individually tied, but it seems a bit small for a single serving...?
- I made a stew with cabbage, dried tofu, and glass noodles.
- havent tried yet..
- I made japchae! It seems like it needs to be cooked a little longer than six minutes.
- Big portion! Remember to soak before using
- The extra-large glass noodles I always order!
- The buns are delicious.
- This is my third pack. Do you like it?
- I bought it back at a reduced price; the quality is very good.
- It can be used in many ways, but it tastes great in Budae Jjigae. I personally prefer glass noodles to ramen noodles haha. You should try adding them to Budae Jjigae too.
- Chewy and delicious vermicelli
- These glass noodles are also great for dumplings, stewed pork ribs, or used in vegetarian buns. I eat these glass noodles regularly.
- The portion of glass noodles is generous and it's really good.
- Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
- I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
- texture is even better after being soaked in warm water for a few hours
- really good after being soaked for an hour
- If you soak it the day before, it cooks faster.
- I put it in mala xiang guo and ate it. It was delicious.
- Really good for hotpot
- A must when making mala tang!! I didn't want to bother soaking it, so I put it in hot water for 20 minutes first and boiled it, and it was fine.
- I love them so much
- I ordered mala tang! I'm looking forward to it.
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