Top 5 products for Potato Noodle
Latest reviews
Wide rice noodle heads, a must-have for hot pot.
This is my second purchase! The noodles cook very well, not undercooked, and have a great texture.
Looks good!
The price is good, and it tastes great. Just in case for the shabu-shabu, I soaked one in water and didn't, but even if you put it in right away without soaking, it is chewy and delicious.
The wide rice noodles for hot pot are delicious; I'll definitely buy them again.
It's so convenient not having to be called.
I have never try this noodles but looks delicious.
I like it because it cooks quickly.
This is my 3rd repurchase!!
It's easy to use and really good.
Latest reviews
It arrived quickly, it's great for adding to dishes like mala tang or bulgogi, and the japchae is always delicious.
I was impressed at how big the bag is. I had never sweet potato noodles before. I added them to a chicken dish. They were a very good gluten free choice. I would buy them again.
I bought this because I wanted to make japchae. I hope it tastes good.
The best Japcha Noodles. The Mushroom was from Weee as well.
My go to noodles for japchae or Korean stews
Love this noodle
Good quality
Great quality! Arrived fresh, intact. Large portion.
I can't wait to make japchae and mandu! These were so well packed they are in perfect condition.
I really liked the glass noodles, and I made delicious japchae.
Latest reviews
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
texture is even better after being soaked in warm water for a few hours
really good after being soaked for an hour
If you soak it the day before, it cooks faster.
I put it in mala xiang guo and ate it. It was delicious.
Really good for hotpot
A must when making mala tang!! I didn't want to bother soaking it, so I put it in hot water for 20 minutes first and boiled it, and it was fine.
I love them so much
I ordered mala tang! I'm looking forward to it.
Latest reviews
It's stewed in a lamb spine hot pot, so delicious!
It’s chewy.
Good package and quality
This was an interesting find. It can be cooked in 2-4 different dishes coz it expands. Its very filling so you dont need to cook all at once
nice thick quality that doesn’t fall apart unlike another brand
great! Affordable price! Great service! Full experience~
Favorite noodles to put into hotpot
Hotpot is delicious, but cold dishes are not
Tastes good, I have repurchased many times!
Very good texture and good to cook with hotpot etc
Latest reviews
my first time buying and i’m very excited! came in good condition and the noodles are very long; now i understand why you must cut them when you cook them!
I haven't eaten it so I'm not sure, but the portion size is quite large for the price.
can’t wait to make japchae with this
I use it for japchae. It was delicious, so I'm buying it again.
Whenever I purchase sweet potato noodles I end up adding it with either chicken , pork belly or tofu with vegetable soup .. Delicious
It would be nice if the glass noodles were already cut... ㅠㅠ But it's cheap and good!!
I want to use this to make Korean-style mixed vegetable noodles.
Out of the ones I received, this is the only one that is intact.
I used the vermicelli noodles to make chinese chive pockets and they turned out great
I used the vermicelli noodles along with the chives and eggs to make chinese chive pockets for the first time yesterday, turned out great
Popular recipes
Potato Noodle Stir-Fry
This quick and flavorful stir-fry combines tender potato noodles with classic Asian ingredients, resulting in a satisfying and healthy meal. The bold flavors of soy sauce, garlic, and ginger perfectly complement the potato noodles, making every bite a delight. The stir-fry is packed with colorful vegetables, adding an extra layer of freshness and crunch. Prepare this dish in a stir fry pan and enjoy a simple yet delicious Asian-inspired meal!
Potato Noodle Soup
Warm up with a comforting bowl of potato noodle soup, infused with aromatic spices and Asian flavors. Made effortlessly in an instant pot, this hearty soup is a perfect combination of tender potato noodles, rich broth, and tender meat or vegetables. The gentle pressure cooking process ensures that all the flavors meld together beautifully, delivering a satisfying and nourishing meal. This soup is a delightful way to enjoy the simplicity of potato noodles in a soul-warming dish.
Potato Noodle Rice Cooker Pilaf
Elevate your rice cooker game with this delectable potato noodle pilaf. The rice cooker magically transforms the potato noodles into a fluffy and flavorful base, while Asian spices and ingredients infuse the dish with their distinctive tastes. The pilaf is a harmonious blend of textures and flavors, with each bite offering a delightful mix of tender potato noodles and aromatic spices. This no-fuss recipe is a must-try for all potato noodle enthusiasts looking for a convenient and tasty meal.
Spicy Potato Noodle Stir-Fry
Ignite your taste buds with this fiery and flavorful spicy potato noodle stir-fry. The stir fry pan works its magic to create perfectly cooked potato noodles that soak up the bold and spicy sauce. Packed with a medley of Asian spices, fresh vegetables, and a punch of heat, this dish is sure to satisfy spice lovers. The tender potato noodles provide a comforting and chewy texture, while the combination of flavors takes your senses on an unforgettable journey.
Potato Noodle Pad Thai
Experience the iconic flavors of Pad Thai in a comforting potato noodle rendition. This classic dish comes to life with the addition of potato noodles, creating a unique and delicious twist. The stir fry pan is the perfect vessel to achieve caramelized edges on the potato noodles, adding an extra layer of texture. Tossed with the signature tangy and savory Pad Thai sauce, this dish is a delightful blend of flavors, textures, and Asian-inspired goodness.
Frequently asked questions
What are potato noodles made of?
Potato noodles are made from potatoes and a small amount of starch.
How do you cook potato noodles?
Potato noodles can be boiled or stir-fried, just like regular noodles.
Can potato noodles be used in soups?
Yes, potato noodles can be added to soups and they will absorb the flavors of the soup.
Are potato noodles healthy?
Potato noodles can be a healthy choice as they are low in fat and calories compared to some other noodle varieties.
What dishes can potato noodles be used in?
Potato noodles can be used in stir-fries, noodle soups, cold noodle salads, and more.
Can potato noodles be used as a substitute for regular noodles?
Yes, potato noodles can be used as a substitute for regular noodles in many recipes.
What are some popular potato noodle recipes?
Popular potato noodle recipes include Japchae (Korean stir-fried noodles), Potato Glass Noodles with Vegetables, and Potato Noodle Soup.
Can I make potato noodles at home?
Yes, you can make potato noodles at home by shredding or spiralizing potatoes and combining them with starch and water.
Are potato noodles gluten-free?
Yes, potato noodles are gluten-free as they are made primarily from potatoes.
Do potato noodles taste like potatoes?
Potato noodles have a subtle potato flavor, but they mainly absorb the flavors of the dish they are cooked with.
Are potato noodles suitable for a vegan diet?
Yes, potato noodles are suitable for a vegan diet as they are made from plant-based ingredients.
Can potato noodles be reheated?
Yes, potato noodles can be reheated by steaming or stir-frying.
Are potato noodles commonly used in Asian cuisine?
Yes, potato noodles are commonly used in Asian cuisine, especially in Korean and Chinese dishes.
Do potato noodles have a different texture than regular noodles?
Potato noodles have a slightly chewier texture compared to regular wheat-based noodles.
Can potato noodles be frozen?
Yes, potato noodles can be frozen. It is best to blanch them briefly before freezing to maintain their texture.
Where can I buy potato noodles?
You can buy potato noodles at Weee! Asian Market (www.sayweee.com).
Popular reviews
Wide rice noodle heads, a must-have for hot pot.
This is my second purchase! The noodles cook very well, not undercooked, and have a great texture.
Looks good!
The price is good, and it tastes great. Just in case for the shabu-shabu, I soaked one in water and didn't, but even if you put it in right away without soaking, it is chewy and delicious.
The wide rice noodles for hot pot are delicious; I'll definitely buy them again.
It's so convenient not having to be called.
I have never try this noodles but looks delicious.
I like it because it cooks quickly.
This is my 3rd repurchase!!
It's easy to use and really good.
It arrived quickly, it's great for adding to dishes like mala tang or bulgogi, and the japchae is always delicious.
I was impressed at how big the bag is. I had never sweet potato noodles before. I added them to a chicken dish. They were a very good gluten free choice. I would buy them again.
I bought this because I wanted to make japchae. I hope it tastes good.
The best Japcha Noodles. The Mushroom was from Weee as well.
My go to noodles for japchae or Korean stews
Love this noodle
Good quality
Great quality! Arrived fresh, intact. Large portion.
I can't wait to make japchae and mandu! These were so well packed they are in perfect condition.
I really liked the glass noodles, and I made delicious japchae.
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
texture is even better after being soaked in warm water for a few hours
really good after being soaked for an hour
If you soak it the day before, it cooks faster.
I put it in mala xiang guo and ate it. It was delicious.
Really good for hotpot
A must when making mala tang!! I didn't want to bother soaking it, so I put it in hot water for 20 minutes first and boiled it, and it was fine.
I love them so much
I ordered mala tang! I'm looking forward to it.
It's stewed in a lamb spine hot pot, so delicious!
It’s chewy.
Good package and quality
This was an interesting find. It can be cooked in 2-4 different dishes coz it expands. Its very filling so you dont need to cook all at once
nice thick quality that doesn’t fall apart unlike another brand
great! Affordable price! Great service! Full experience~
Favorite noodles to put into hotpot
Hotpot is delicious, but cold dishes are not
Tastes good, I have repurchased many times!
Very good texture and good to cook with hotpot etc
my first time buying and i’m very excited! came in good condition and the noodles are very long; now i understand why you must cut them when you cook them!
I haven't eaten it so I'm not sure, but the portion size is quite large for the price.
can’t wait to make japchae with this
I use it for japchae. It was delicious, so I'm buying it again.
Whenever I purchase sweet potato noodles I end up adding it with either chicken , pork belly or tofu with vegetable soup .. Delicious
It would be nice if the glass noodles were already cut... ㅠㅠ But it's cheap and good!!
I want to use this to make Korean-style mixed vegetable noodles.
Out of the ones I received, this is the only one that is intact.
I used the vermicelli noodles to make chinese chive pockets and they turned out great
I used the vermicelli noodles along with the chives and eggs to make chinese chive pockets for the first time yesterday, turned out great
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![[NONGSHIM] Potato Noodles - 4 x 100 g](https://img06.weeecdn.com/item/image/735/410/28F3B10B197A8765.png.jpeg!c750x0.jpeg)























