Ingredients: Sweet potato starch, tapioca starch, water, salt, sodium dehydrogenate, aluminum ammonium sulfate, and soybean polysaccarides.

Allergens: Soy.

Feast your eyes on this hot pot essential. These wide Sichuan sweet potato noodles bring their A-game. Glutinous, chewy, and dripping with sauce. Quick to cook, and even quicker to devour.