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Glass noodles, also known as cellophane noodles or bean thread noodles, are a type of Asian noodle made from mung bean starch or other starches like sweet potato or yam.

Glass noodles can be cooked by soaking them in hot water for about 10 minutes until they soften. They can then be boiled, stir-fried, or added to soups and salads.

Raw glass noodles should be stored in a cool, dry place away from direct sunlight. Once cooked, they can be refrigerated for a few days in an airtight container.

Glass noodles are relatively low in calories. A one-cup serving of cooked glass noodles contains approximately 160 calories.

Yes, glass noodles can be used in sweet dishes and desserts. They are often used in Asian desserts like sweet soups or mixed with fruits and syrup.

Yes, glass noodles can be reheated by steaming, boiling, or stir-frying them again. However, be careful not to overcook them, as they can become mushy.

It is not recommended to freeze glass noodles, as they can become mushy and lose their texture when thawed.

Yes, glass noodles are commonly used in stir-fries. They cook quickly and absorb flavors well, making them a versatile ingredient in various stir-fry dishes.

You can buy glass noodles at Weee! Asian Market, www.sayweee.com.

Yes, glass noodles are gluten-free as they are typically made from starches that do not contain gluten.

Glass noodles have a mild, neutral flavor that absorbs the taste of the ingredients they are cooked with. They have a slightly chewy texture.

Yes, glass noodles are often used in cold dishes, such as salads or spring rolls, as they can be refreshing and have a pleasant texture when chilled.

Yes, glass noodles are typically vegetarian and vegan-friendly as they are made from plant-based starches and do not contain animal products.

No, glass noodles are made from mung bean starch or other starches, while rice noodles are made from rice flour. They have different textures and flavors.

No, glass noodles are not spicy on their own. Their flavor is quite mild, but they can be used in spicy dishes by adding spicy sauces or ingredients to them.

Glass noodles are a good source of carbohydrates and iron. They are also low in fat and sodium, making them a healthier alternative to some other types of noodles.

Glass noodles are generally considered safe for people with common allergies like wheat or soy. However, it is always recommended to check the packaging for any potential allergens.