Top 5 products for Mien
Latest reviews
I tried cooking with it and liked it.
Easy to use for cooking.
Very good quality
Love this mung beans noodles. It smells so good after cooking.
Chewy and delicious vermicelli
The vermicelli noodles are chewy yet still soft. They absorb the sauce very well.
The noodles are thin and delicious, but they make you hungry again very quickly, so you have to cook a little more at once.
Instead of eating my chicken soup with rice, I added these mung bean noodles instead. It was delish!
I haven’t tried using this brand but the noodles are transluscent and look good.
Very fresh! Thumbs up!
Latest reviews
My favorite brand when I make sotanghon soup or I add to bihon when making pancit
The glass noodles have a chewy and bouncy texture, making them even more worthwhile to stock up on when there are discounts or promotions.
Greatly packed. 2028 expiration.
longku vermicelli is really good for stir fried noodles/pansit. I’s my third time to buy and very reasonable price.
I have to buy 2 to get the sale price. Good for soup.
These are good for soup
Pansit bihon my favorite Filipino food,. I’m happy to find this noodles , thanks wee I’ll buy them again soon,.
I always get from wee because it’s very convenient and the price is not horrible. Taste like home.
Careful packaging
Perfect for our chicken sotanghon soup.
Latest reviews
I'll definitely buy it again! I like to use it to stir-fry "ants climbing a tree" (a Sichuan dish), or add it to Thai hot pot.
It's delicious! It's easy to use because it's divided into four sections.
Lungkuw Vermecilli 180grams sotanghon
I put it in Chinese soup. It's chewy and delicious.
First purchase, looks good
I bought this by mistake thinking it was a large bag (lol). Each portion is tied together with string, which I found surprisingly easy to use. It's great for salads and soups, and very satisfying.
Chai Mi's Longkou vermicelli is cheap and delicious.
The food was fresh. I soaked two small ones and stir-fried them with glass noodles and cabbage; the kids loved it. The price was reasonable, and it was delivered to my door. Thumbs up!
High cost-performance ratio, good for making minced meat and vermicelli.
Latest reviews
I soaked the glass noodles and plan to use the filling from the spring roll wrappers for stir-frying. Besides making soup, I can also stir-fry it with minced pork antlers.
Vermicelli is a must-have; it's great as a late-night snack or in soup.
Used it to make chicken glass noodle.
It can be cooked for a long time without falling apart. I keep buying it.
I've always bought this brand and I've never switched to another one because I think it's good. However, the packaging of this one is a bit more expensive than other brands and designs.
Bought this brand for a long time now. Really good!
Good tasty
These are a pantry staple and have reordered. The thin glass noodles cook so quickly and are versatile with whatever seasoning you add, or if you put them into stock. They go well in soups, stews, side dishes, etc.
This is very versatile so we’d like to keep it in our pantry. Good for soups
The glass noodle salad was delicious, I'll buy it again.
Latest reviews
I made japchae! It seems like it needs to be cooked a little longer than six minutes.
Big portion! Remember to soak before using
The extra-large glass noodles I always order!
The buns are delicious.
This is my third pack. Do you like it?
I bought it back at a reduced price; the quality is very good.
It can be used in many ways, but it tastes great in Budae Jjigae. I personally prefer glass noodles to ramen noodles haha. You should try adding them to Budae Jjigae too.
Chewy and delicious vermicelli
These glass noodles are also great for dumplings, stewed pork ribs, or used in vegetarian buns. I eat these glass noodles regularly.
The portion of glass noodles is generous and it's really good.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I tried cooking with it and liked it.
Easy to use for cooking.
Very good quality
Love this mung beans noodles. It smells so good after cooking.
Chewy and delicious vermicelli
The vermicelli noodles are chewy yet still soft. They absorb the sauce very well.
The noodles are thin and delicious, but they make you hungry again very quickly, so you have to cook a little more at once.
Instead of eating my chicken soup with rice, I added these mung bean noodles instead. It was delish!
I haven’t tried using this brand but the noodles are transluscent and look good.
Very fresh! Thumbs up!
My favorite brand when I make sotanghon soup or I add to bihon when making pancit
The glass noodles have a chewy and bouncy texture, making them even more worthwhile to stock up on when there are discounts or promotions.
Greatly packed. 2028 expiration.
longku vermicelli is really good for stir fried noodles/pansit. I’s my third time to buy and very reasonable price.
I have to buy 2 to get the sale price. Good for soup.
These are good for soup
Pansit bihon my favorite Filipino food,. I’m happy to find this noodles , thanks wee I’ll buy them again soon,.
I always get from wee because it’s very convenient and the price is not horrible. Taste like home.
Careful packaging
Perfect for our chicken sotanghon soup.
I'll definitely buy it again! I like to use it to stir-fry "ants climbing a tree" (a Sichuan dish), or add it to Thai hot pot.
It's delicious! It's easy to use because it's divided into four sections.
Lungkuw Vermecilli 180grams sotanghon
I put it in Chinese soup. It's chewy and delicious.
First purchase, looks good
I bought this by mistake thinking it was a large bag (lol). Each portion is tied together with string, which I found surprisingly easy to use. It's great for salads and soups, and very satisfying.
Chai Mi's Longkou vermicelli is cheap and delicious.
The food was fresh. I soaked two small ones and stir-fried them with glass noodles and cabbage; the kids loved it. The price was reasonable, and it was delivered to my door. Thumbs up!
High cost-performance ratio, good for making minced meat and vermicelli.
I soaked the glass noodles and plan to use the filling from the spring roll wrappers for stir-frying. Besides making soup, I can also stir-fry it with minced pork antlers.
I made japchae! It seems like it needs to be cooked a little longer than six minutes.
Big portion! Remember to soak before using
The extra-large glass noodles I always order!
The buns are delicious.
This is my third pack. Do you like it?
I bought it back at a reduced price; the quality is very good.
It can be used in many ways, but it tastes great in Budae Jjigae. I personally prefer glass noodles to ramen noodles haha. You should try adding them to Budae Jjigae too.
Chewy and delicious vermicelli
These glass noodles are also great for dumplings, stewed pork ribs, or used in vegetarian buns. I eat these glass noodles regularly.
The portion of glass noodles is generous and it's really good.
方便好吃的粉絲 會在回購
Purchased multiple times. Easy to cook
Great taste and texture.
Great texture - cooks evenly
It tastes great in hot pot. I'll buy it again.
Packing them separately from vegetables is very reasonable
This is my first purchase; I'm using it to make Korean food.
It's pretty good; you can use it to make dumplings or steamed buns.
This was a huge package and can't wait to do my Korean glass noodles
Adding to my collection
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