Top 5 products for Mien Dong
Latest reviews
Good quality and good price
First time purchase
Not the best. The package is nice and looks clean but the noodle strands are big and hard. I had to cook it in boiling soup and it’s still weird. Definitely not the mien dong i grew up with. Won’t buy again
The box is so beautiful that I bought it. I hope it will be delicious.
Latest reviews
Nice texture! It has a distinct scent to it. Comes in a big bundle and it has instructions on how to cook it.
Chewy mung bean vermicelli pairs well with chicken vermicelli.
I haven't tried the vermicelli yet, but I hope it's delicious.
The noodles are not tasty and very difficult to remove. Do not buy.
The vermicelli is not as chewy and delicious as Vietnamese cassava vermicelli. After boiling and letting it cool, it smells like dirt and grass after the rain.
delicious
The noodles are chewy, I bought the Korean kind last time and now I know Weee also sells Vietnamese noodles
so glad weee has so many niche vietnamese ingredients. These glass noodles are different from other ones. they overcook easily, so you have to be careful about it. I like to use this inside fried spring rolls.
Cellophane noodles are of moderate length and delicious.
It's been a while since I've seen dong noodles on Weee. This brand is bigger but more expensive than the other one. Let me try it.
Latest reviews
I added it when making bulgogi. It's delicious.
This type tastes good when stir-fried.
I've bought it many times and keep repurchasing it.
Best for japchae!!
It's a big bag, meant for Korean-style cold dishes.
Starch noodle is good
We've always used this brand of vermicelli in our family; we use it for steamed buns, hot pot, stews, and hot and sour noodles.
I bought it for the second time; it's a must-have for hot pot.
I made japchae! It seems like it needs to be cooked a little longer than six minutes.
Latest reviews
These sweet potato noodles are so delicious! I've bought them so many times.
I keep repurchasing this! It's delicious and easy to cook.
I like it
This is my first time buying it, so I don't know how it tastes.
First time buyer. Good packaging
Thank you!
I love this product, so tasty.
very good I love the texture
ordered this multiple times because it is easy to make and tasty
Latest reviews
Made jap chae with this noodle for the first time and it was delicious! Very easy to cook and the package has a lot of noodles. I love that these noodles are wider and have a very bouncy, chewy texture. Will definitely be buying again!
I made japchae with carrots, bell peppers, and onions. The noodles are thicker and tastier than I expected!!
Jjimdak or Mala Xiang Guo are a must.
It was chewy and delicious, I really enjoyed it.
I added it to spicy chicken stew. It's delicious.
Great for japchae.
Amazing texture noodles
This Korean sweet potato is delicious; I've bought it many times.
First time buy but i love glass noodle
Super chewy and tasty!
Frequently asked questions
What is mien dong?
Mien dong is a type of cellophane noodle made from canna starch, popular in the Vietnamese cuisine.
How should I store mien dong after opening?
After opening, store unused mien dong in an airtight container in a cool, dry place.
How do you prepare mien dong for cooking?
Mien dong should typically be soaked in warm water before cooking until they become soft and transparent.
Where can I buy mien dong?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are mien dong noodles vegan?
Yes, mien dong noodles are typically vegan as they are made from canna starch.
Is there a specific way to cook mien dong noodles?
Mien dong can be stir-fried, added to soups or used as the main ingredient for various dishes. It depends on the recipe.
Can I freeze mien dong noodles?
While it's technically possible, it's not generally recommended to freeze mien dong noodles as it can alter their texture.
How many calories are in mien dong?
Calories in mien dong can vary depending on the brand but it is usually around 350 calories per 100 grams.
How is mien dong used in cooking?
Mien dong can be used in a variety of dishes, including stir-fries, soups, spring rolls and salads.
Does mien dong contain any allergens?
Mien dong is usually gluten-free but it's always best to check the package in case the product is produced in a facility that also processes allergens.
Are mien dong noodles healthy?
Mien dong noodles are low in fat and a source of carbohydrates. However, just like any other noodles, portion control is important.
Can mien dong be used as a substitute for other noodles?
Yes, mien dong can be used as a substitute for other types of cellophane noodles.
Can I use mien dong noodles in a salad?
Absolutely, mien dong noodles can make a great addition to various salads.
How long does mien dong last in the pantry?
Mien dong noodles can last up to a year in a cool, dry pantry if unopened.
How to stir fry mien dong?
Soak the mien dong until it becomes soft and transparent, then stir-fry it in a pan with your choice of vegetables and protein.
Are mien dong noodles gluten free?
Mien dong noodles are usually gluten-free, but it's always best to check the packaging to be sure.
Popular reviews
Good quality and good price
First time purchase
Not the best. The package is nice and looks clean but the noodle strands are big and hard. I had to cook it in boiling soup and it’s still weird. Definitely not the mien dong i grew up with. Won’t buy again
The box is so beautiful that I bought it. I hope it will be delicious.
Nice texture! It has a distinct scent to it. Comes in a big bundle and it has instructions on how to cook it.
Chewy mung bean vermicelli pairs well with chicken vermicelli.
I haven't tried the vermicelli yet, but I hope it's delicious.
The noodles are not tasty and very difficult to remove. Do not buy.
The vermicelli is not as chewy and delicious as Vietnamese cassava vermicelli. After boiling and letting it cool, it smells like dirt and grass after the rain.
delicious
I added it when making bulgogi. It's delicious.
This type tastes good when stir-fried.
I've bought it many times and keep repurchasing it.
Best for japchae!!
It's a big bag, meant for Korean-style cold dishes.
Starch noodle is good
We've always used this brand of vermicelli in our family; we use it for steamed buns, hot pot, stews, and hot and sour noodles.
I bought it for the second time; it's a must-have for hot pot.
I made japchae! It seems like it needs to be cooked a little longer than six minutes.
These sweet potato noodles are so delicious! I've bought them so many times.
Made jap chae with this noodle for the first time and it was delicious! Very easy to cook and the package has a lot of noodles. I love that these noodles are wider and have a very bouncy, chewy texture. Will definitely be buying again!
I made japchae with carrots, bell peppers, and onions. The noodles are thicker and tastier than I expected!!
Jjimdak or Mala Xiang Guo are a must.
It was chewy and delicious, I really enjoyed it.
I added it to spicy chicken stew. It's delicious.
Great for japchae.
Amazing texture noodles
This Korean sweet potato is delicious; I've bought it many times.
First time buy but i love glass noodle
Super chewy and tasty!
I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
I’ve not tried this but looking great
Even after soaking for 24 hours, it doesn't have a chewy texture... It just feels soft and mushy...
I haven't tried it yet, but it arrived at the right time.
This is my favorite glass noodle dish. It's super big and chewy. The best I've ever had.
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
texture is even better after being soaked in warm water for a few hours
really good after being soaked for an hour
If you soak it the day before, it cooks faster.
yay love it
Longkou vermicelli, always available, a must-have in every home.
Good packing
I buy it multiple times because I love eating these glass noodles.
Many dishes in my family use glass noodles; they can be used in soups and stir-fries.
I ran out of rice noodles at home, and after reading some good reviews online, I bought some to try. I hope they taste good.
This is good for making soup and cold dishes
Steamed scallops and shrimp with glass noodles and garlic sauce, delicious!
The best fried squid cake, so good for the Nam Pho banh canh.
These squid patties are delicious, crispy, and chewy. They taste great. I've bought them many times.
























































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