Top 5 products for Mung Bean Noodle
Latest reviews
My favorite brand when I make sotanghon soup or I add to bihon when making pancit
The glass noodles have a chewy and bouncy texture, making them even more worthwhile to stock up on when there are discounts or promotions.
Greatly packed. 2028 expiration.
longku vermicelli is really good for stir fried noodles/pansit. I’s my third time to buy and very reasonable price.
I have to buy 2 to get the sale price. Good for soup.
These are good for soup
Pansit bihon my favorite Filipino food,. I’m happy to find this noodles , thanks wee I’ll buy them again soon,.
I always get from wee because it’s very convenient and the price is not horrible. Taste like home.
Careful packaging
Perfect for our chicken sotanghon soup.
Latest reviews
I soaked the glass noodles and plan to use the filling from the spring roll wrappers for stir-frying. Besides making soup, I can also stir-fry it with minced pork antlers.
Vermicelli is a must-have; it's great as a late-night snack or in soup.
Used it to make chicken glass noodle.
It can be cooked for a long time without falling apart. I keep buying it.
I've always bought this brand and I've never switched to another one because I think it's good. However, the packaging of this one is a bit more expensive than other brands and designs.
Bought this brand for a long time now. Really good!
Good tasty
These are a pantry staple and have reordered. The thin glass noodles cook so quickly and are versatile with whatever seasoning you add, or if you put them into stock. They go well in soups, stews, side dishes, etc.
This is very versatile so we’d like to keep it in our pantry. Good for soups
The glass noodle salad was delicious, I'll buy it again.
Latest reviews
I'll definitely buy it again! I like to use it to stir-fry "ants climbing a tree" (a Sichuan dish), or add it to Thai hot pot.
It's delicious! It's easy to use because it's divided into four sections.
Lungkuw Vermecilli 180grams sotanghon
I put it in Chinese soup. It's chewy and delicious.
First purchase, looks good
I bought this by mistake thinking it was a large bag (lol). Each portion is tied together with string, which I found surprisingly easy to use. It's great for salads and soups, and very satisfying.
Chai Mi's Longkou vermicelli is cheap and delicious.
The food was fresh. I soaked two small ones and stir-fried them with glass noodles and cabbage; the kids loved it. The price was reasonable, and it was delivered to my door. Thumbs up!
High cost-performance ratio, good for making minced meat and vermicelli.
Latest reviews
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
The glass noodles are great, easy to soak, and convenient for cooking.
These vermicelli noodles taste delicious.
For those nights when you want a hearty noodle soup but don’t want to anything too heavy, comes my favorite mung bean vermicelli! They are easy on the stomach, is a blank canvas and happily soaks up the flavor or any dish you’re adding it to, springy and overall just taste great! A regular purchase on mine.
Mung bean vermicelli, a must-have for weight loss.
Never try this brand before. Can’t wait!
The quality is excellent, exactly as described by the seller.
This is my first time buying this 100% pure mung bean vermicelli. I haven't tried it yet, but I hope it's genuine.
Latest reviews
I tried cooking with it and liked it.
Easy to use for cooking.
Very good quality
Love this mung beans noodles. It smells so good after cooking.
Chewy and delicious vermicelli
The vermicelli noodles are chewy yet still soft. They absorb the sauce very well.
The noodles are thin and delicious, but they make you hungry again very quickly, so you have to cook a little more at once.
Instead of eating my chicken soup with rice, I added these mung bean noodles instead. It was delish!
I haven’t tried using this brand but the noodles are transluscent and look good.
Very fresh! Thumbs up!
Popular recipes
Mung Bean Noodle Stir-Fry
This vibrant and flavorful stir-fry combines tender mung bean noodles with a medley of fresh vegetables and savory Asian sauces, creating a delicious and satisfying meal.
Mung Bean Noodle Soup
Warm and comforting, this hearty soup brings together mung bean noodles, tender chunks of meat or tofu, and aromatic Asian spices, resulting in a nourishing and soul-soothing dish.
Mung Bean Noodle Salad
Refreshingly light and tangy, this salad features mung bean noodles tossed with a vibrant combination of crisp vegetables and zesty Asian dressings, making it a perfect side dish or light lunch.
Mung Bean Noodle Instant Pot Curry
Experience a burst of aromatic flavors with this easy Instant Pot curry. Flavorful mung bean noodles are infused with a rich blend of Asian spices and tender meat or vegetables, creating a mouthwatering dish.
Frequently asked questions
What are mung bean noodles?
Mung bean noodles are translucent noodles made from mung bean starch.
Are mung bean noodles gluten-free?
Yes, mung bean noodles are gluten-free as they are made from mung beans, which do not contain gluten.
How do I cook mung bean noodles?
Mung bean noodles can be boiled in water for a few minutes until they become soft and translucent. They can also be stir-fried or added to soups.
Are mung bean noodles nutritious?
Yes, mung bean noodles are a good source of protein, fiber, and various minerals. They are also low in calories and fat.
Do mung bean noodles have any specific health benefits?
Mung bean noodles are known to have various health benefits, such as improving digestion, promoting heart health, and aiding in weight management.
How should I store mung bean noodles?
Mung bean noodles should be stored in a cool, dry place in an airtight container to prevent moisture absorption.
Are there any specific recipes that use mung bean noodles?
Yes, mung bean noodles are commonly used in dishes like stir-fried noodles, cold noodle salads, and spring rolls.
Are mung bean noodles spicy?
Mung bean noodles themselves are not spicy. However, the dish they are used in may have spices or seasonings that add heat.
Where can I buy mung bean noodles?
You can buy it at Weee! Asian Market, www.sayweee.com.
How are mung bean noodles made?
Mung bean noodles are made by grinding mung beans into a fine powder, then mixing it with water to form a dough, which is then extruded into noodle shapes.
How do mung bean noodles taste?
Mung bean noodles have a neutral taste and absorb flavors from the sauces and ingredients they are cooked with.
Can I eat mung bean noodles raw?
While mung bean noodles can be eaten raw, they are commonly cooked before consumption.
Are mung bean noodles suitable for a vegan diet?
Yes, mung bean noodles are suitable for a vegan diet as they are made from plant-based ingredients.
Can I substitute mung bean noodles with other types of noodles?
Yes, if you cannot find mung bean noodles, you can substitute them with other transparent noodles like glass noodles or rice noodles.
How long do mung bean noodles last?
Properly stored, mung bean noodles can last for several months.
Do mung bean noodles require soaking before cooking?
Mung bean noodles usually do not require soaking before cooking. However, you can soak them briefly in warm water to soften them if desired.
Are mung bean noodles available at local grocery stores?
Mung bean noodles may be available at some local grocery stores, especially Asian markets or specialty food stores. However, availability may vary.
Popular reviews
My favorite brand when I make sotanghon soup or I add to bihon when making pancit
The glass noodles have a chewy and bouncy texture, making them even more worthwhile to stock up on when there are discounts or promotions.
Greatly packed. 2028 expiration.
longku vermicelli is really good for stir fried noodles/pansit. I’s my third time to buy and very reasonable price.
I have to buy 2 to get the sale price. Good for soup.
These are good for soup
Pansit bihon my favorite Filipino food,. I’m happy to find this noodles , thanks wee I’ll buy them again soon,.
I always get from wee because it’s very convenient and the price is not horrible. Taste like home.
Careful packaging
Perfect for our chicken sotanghon soup.
I soaked the glass noodles and plan to use the filling from the spring roll wrappers for stir-frying. Besides making soup, I can also stir-fry it with minced pork antlers.
Vermicelli is a must-have; it's great as a late-night snack or in soup.
Used it to make chicken glass noodle.
It can be cooked for a long time without falling apart. I keep buying it.
I've always bought this brand and I've never switched to another one because I think it's good. However, the packaging of this one is a bit more expensive than other brands and designs.
Bought this brand for a long time now. Really good!
Good tasty
These are a pantry staple and have reordered. The thin glass noodles cook so quickly and are versatile with whatever seasoning you add, or if you put them into stock. They go well in soups, stews, side dishes, etc.
This is very versatile so we’d like to keep it in our pantry. Good for soups
The glass noodle salad was delicious, I'll buy it again.
I'll definitely buy it again! I like to use it to stir-fry "ants climbing a tree" (a Sichuan dish), or add it to Thai hot pot.
It's delicious! It's easy to use because it's divided into four sections.
Lungkuw Vermecilli 180grams sotanghon
I put it in Chinese soup. It's chewy and delicious.
First purchase, looks good
I bought this by mistake thinking it was a large bag (lol). Each portion is tied together with string, which I found surprisingly easy to use. It's great for salads and soups, and very satisfying.
Chai Mi's Longkou vermicelli is cheap and delicious.
The food was fresh. I soaked two small ones and stir-fried them with glass noodles and cabbage; the kids loved it. The price was reasonable, and it was delivered to my door. Thumbs up!
High cost-performance ratio, good for making minced meat and vermicelli.
I bought it on sale, it's good, it tastes great in soup.
I tried cooking with it and liked it.
Easy to use for cooking.
Very good quality
Love this mung beans noodles. It smells so good after cooking.
Chewy and delicious vermicelli
The vermicelli noodles are chewy yet still soft. They absorb the sauce very well.
The noodles are thin and delicious, but they make you hungry again very quickly, so you have to cook a little more at once.
Instead of eating my chicken soup with rice, I added these mung bean noodles instead. It was delish!
I haven’t tried using this brand but the noodles are transluscent and look good.
Very fresh! Thumbs up!
This is a very good product. Trusted product.
i like making sotanghon soups and this is the brand that i like
It's convenient because it's divided into individual servings. It's also great that it doesn't spread easily!
This is a reorder item. Always great in soups and as a noodle.
Love this out favorite
Arrived in good condition! Can’t wait to cook it. Salamat Wee!
perfect for soups
versatile noodle , can use it un so many dishes!
It's easy to use because it's packaged in small portions, and it's a reliable choice for vermicelli noodles.
Good quality
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