What is mung bean vermicelli?

Mung bean vermicelli, also known as 'glass noodles', is a type of noodle made from mung bean starch. They are transparent when cooked and have a jelly-like texture.

Where is mung bean vermicelli from?

It originates from China, and is popular in many East and Southeast Asian cuisines.

Does mung bean vermicelli contain gluten?

No, mung bean vermicelli is gluten-free.

How is mung bean vermicelli made?

It's made by grounding mung beans into a starch, then the starch is mixed with water, formed into shapes and dried.

How do you cook mung bean vermicelli?

It typically needs to be soaked in hot water for 10-15 minutes before cooking. Then it can be boiled, stir-fried, or added to soups.

Does mung bean vermicelli have any nutritional value?

Yes, it's low in fat and high in carbohydrates, also provides some dietary fiber and protein.

Is mung bean vermicelli suitable for vegetarians or vegans?

Yes, it's made from mung beans so it's suitable for both vegetarians and vegans.

Can I substitute mung bean vermicelli for wheat noodles?

Yes, they have a similar texture to wheat noodles and can be used as a substitute in many recipes.

Is mung bean vermicelli the same as rice vermicelli?

No, while they are similar, rice vermicelli is made from rice flour and mung bean vermicelli is made from mung bean starch.

How long does mung bean vermicelli last?

Unopened packages can last up to 2 years if stored in a cool, dry place. Once cooked, refrigerate and use within 3-5 days.

Are there any preparations needed before cooking mung bean vermicelli?

The noodles typically need to be soaked in hot water for 10-15 minutes before cooking, to soften them.

Where can I buy mung bean vermicelli?

You can buy it at Weee! Asian Market, www.sayweee.com.

What dishes can I use mung bean vermicelli in?

It can be used in stir-fries, soups, salads, and many other dishes.

What does mung bean vermicelli taste like?

Mung bean vermicelli is quite neutral in taste, it mainly absorbs the flavors of the dishes they're used in.

How can I store cooked mung bean vermicelli?

Cooked mung bean vermicelli should be stored in a refrigerator and consumed within 3-5 days.

Can I freeze mung bean vermicelli?

Yes, you can freeze cooked mung bean vermicelli for up to 1 month. Defrost in the fridge before use.

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Where to buy mung bean vermicelli near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 5 products for Mung Bean Vermicelli

#1

3 Mien Brand Mung Bean Vermicelli

3 Mien Brand Mung Bean Vermicelli is a deliciously versatile staple. The silky texture and mild flavor make it ideal for Asian cuisine like stir-fries, soups, or spring rolls. Buying frozen ensures freshness and longevity - perfect for spontaneous cooking. It's a healthy choice too; high in fiber, gluten-free, and low in fat. Perfect for those conscious about nutrition. You'll love this noodle's authenticity and quality. Ideal for Mung Bean Vermicelli lovers.

$2.99 - $4.79

Shop now

I tried cooking with it and liked it.
Emma
Easy to use for cooking.
weee.16875094
Very good quality
christlynnf
Love this mung beans noodles. It smells so good after cooking.
Sunny
Chewy and delicious vermicelli
Hào
The vermicelli noodles are chewy yet still soft. They absorb the sauce very well.
Tranggoidaulenanh
The noodles are thin and delicious, but they make you hungry again very quickly, so you have to cook a little more at once.
Kimmie
Instead of eating my chicken soup with rice, I added these mung bean noodles instead. It was delish!
nvkmonasterial
I haven’t tried using this brand but the noodles are transluscent and look good.
georgetteamerica
Very fresh! Thumbs up!
lingtw0101

#2

Chaimi Green Bean Vermicelli Noodles 180 g

The Chaimi Green Bean Vermicelli Noodles are an excellent alternative to traditional mung bean vermicelli. Rich in dietary fiber and low in fat, these noodles provide a healthy meal option. Popular in Asian cuisine, they can be included in stir-fry, salads, and soups. Their subtly earthy flavor adds depth to any dish. Conveniently packaged, they maintain their freshness and quality. Ideal for those seeking mung bean vermicelli, these noodles ensure a nutritious, tasty experience.

$1.59 - $1.99

Shop now

I'll definitely buy it again! I like to use it to stir-fry "ants climbing a tree" (a Sichuan dish), or add it to Thai hot pot.
Katherine
It's delicious! It's easy to use because it's divided into four sections.
Magnolia
Lungkuw Vermecilli 180grams sotanghon
Maria JaneTran
I put it in Chinese soup. It's chewy and delicious.
spitz_cd
First purchase, looks good
Ruby
I bought this by mistake thinking it was a large bag (lol). Each portion is tied together with string, which I found surprisingly easy to use. It's great for salads and soups, and very satisfying.
Lep
Chai Mi's Longkou vermicelli is cheap and delicious.
weee.13244242
The food was fresh. I soaked two small ones and stir-fried them with glass noodles and cabbage; the kids loved it. The price was reasonable, and it was delivered to my door. Thumbs up!
weee.7553727
High cost-performance ratio, good for making minced meat and vermicelli.
健（Jane ）

#3

East Dragon Mung Bean Vermicelli 100% Mung Bean Starch

This product, tailored from 100% mung bean starch offers authenticity and versatility. Perfect for traditional Asian dishes such as stir-fries, soups, salads, or spring rolls. At heart of its appeal is a natural, delicate flavor that absorbs well with varied sauces. Notably, the item embodies health benefits - high in fiber, low in calories, gluten-free, plus packed with vitamins and minerals. Superb choice for health-conscious foodies.

$4.89 - $6.29

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I bought it on sale, it's good, it tastes great in soup.
Rachel
Repeat purchase. Easy to use mung bean vermicelli
Lep
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
weee.8383167
The glass noodles are great, easy to soak, and convenient for cooking.
阿娟
These vermicelli noodles taste delicious.
hotriquang92
For those nights when you want a hearty noodle soup but don’t want to anything too heavy, comes my favorite mung bean vermicelli! They are easy on the stomach, is a blank canvas and happily soaks up the flavor or any dish you’re adding it to, springy and overall just taste great! A regular purchase on mine.
Pepper
Mung bean vermicelli, a must-have for weight loss.
Somi
Never try this brand before. Can’t wait!
Amandabear
The quality is excellent, exactly as described by the seller.
Ziyi Wu
This is my first time buying this 100% pure mung bean vermicelli. I haven't tried it yet, but I hope it's genuine.
zchen49

#4

Longkow Bean Thread Vermicelli Glass Noodles

This item is a great choice for fans of mung bean vermicelli as it's a similar product made from bean threads. It is versatile and can be incorporated into numerous Asian dishes like stir-fries, soups, or salads. Its natural flavor absorbs surrounding tastes--a delightful addition to flavor-rich meals. As a healthy choice, it’s low in fat and a great source of dietary fiber. This bean thread vermicelli ups the nutritional quotient while satisfying your taste buds.

$3.59 - $5.79

Shop now

This is a very good product. Trusted product.
gretchenvaldepena25
i like making sotanghon soups and this is the brand that i like
weee.13958052
It's convenient because it's divided into individual servings. It's also great that it doesn't spread easily!
Saki
This is a reorder item. Always great in soups and as a noodle.
Anne
Love this out favorite
rosemarielazaro1220
Arrived in good condition! Can’t wait to cook it. Salamat Wee!
MaRia
perfect for soups
weee.17412053
versatile noodle , can use it un so many dishes!
Dbliss
It's easy to use because it's packaged in small portions, and it's a reliable choice for vermicelli noodles.
Shrimp
Good quality
Jill Rose

#5

Pure Mung Bean Thread Noodles 180 g

"Pure Mung Bean Thread Noodles 180 g" is ideal for customers who want authentic Asian cuisine. These noodles are perfect for stir-fries, soups, and salads, delivering a light, delicate flavor that enhances every dish. Being pure, they offer health benefits like high protein, fiber, and low fat. Remember, buying frozen goods like these can save preparation time and preserve freshness. Enjoy a truly Asian gastronomic experience!

$8.29 - $10.49

Shop now

Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
Venice
I made oyster and vermicelli soup, and it was absolutely delicious.
Jen
Yes, it's good, it doesn't rot easily.
如颖随形
This is made in Taiwan, you absolutely have to buy it!
Ting
Looks good. Have not cooked yet.
Selena
It doesn't fall apart even after long cooking, tastes delicious, and I'll buy it again.
Hsu-Yi
A low-calorie option, I like to cook it with sauerkraut fish.
以晴
The taste is definitely different; the quality is very good.
Emma
I saw that the Taiwanese version is also low in calories, so I bought it to try.
涵董

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is mung bean vermicelli?
Mung bean vermicelli, also known as 'glass noodles', is a type of noodle made from mung bean starch. They are transparent when cooked and have a jelly-like texture.
Does mung bean vermicelli contain gluten?
No, mung bean vermicelli is gluten-free.
How do you cook mung bean vermicelli?
It typically needs to be soaked in hot water for 10-15 minutes before cooking. Then it can be boiled, stir-fried, or added to soups.
Is mung bean vermicelli suitable for vegetarians or vegans?
Yes, it's made from mung beans so it's suitable for both vegetarians and vegans.
Is mung bean vermicelli the same as rice vermicelli?
No, while they are similar, rice vermicelli is made from rice flour and mung bean vermicelli is made from mung bean starch.
Are there any preparations needed before cooking mung bean vermicelli?
The noodles typically need to be soaked in hot water for 10-15 minutes before cooking, to soften them.
What dishes can I use mung bean vermicelli in?
It can be used in stir-fries, soups, salads, and many other dishes.
How can I store cooked mung bean vermicelli?
Cooked mung bean vermicelli should be stored in a refrigerator and consumed within 3-5 days.

Where is mung bean vermicelli from?
It originates from China, and is popular in many East and Southeast Asian cuisines.
How is mung bean vermicelli made?
It's made by grounding mung beans into a starch, then the starch is mixed with water, formed into shapes and dried.
Does mung bean vermicelli have any nutritional value?
Yes, it's low in fat and high in carbohydrates, also provides some dietary fiber and protein.
Can I substitute mung bean vermicelli for wheat noodles?
Yes, they have a similar texture to wheat noodles and can be used as a substitute in many recipes.
How long does mung bean vermicelli last?
Unopened packages can last up to 2 years if stored in a cool, dry place. Once cooked, refrigerate and use within 3-5 days.
Where can I buy mung bean vermicelli?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does mung bean vermicelli taste like?
Mung bean vermicelli is quite neutral in taste, it mainly absorbs the flavors of the dishes they're used in.
Can I freeze mung bean vermicelli?
Yes, you can freeze cooked mung bean vermicelli for up to 1 month. Defrost in the fridge before use.

I tried cooking with it and liked it.
Emma
Easy to use for cooking.
weee.16875094
Very good quality
christlynnf
Love this mung beans noodles. It smells so good after cooking.
Sunny
Chewy and delicious vermicelli
Hào
The vermicelli noodles are chewy yet still soft. They absorb the sauce very well.
Tranggoidaulenanh
The noodles are thin and delicious, but they make you hungry again very quickly, so you have to cook a little more at once.
Kimmie
Instead of eating my chicken soup with rice, I added these mung bean noodles instead. It was delish!
nvkmonasterial
I haven’t tried using this brand but the noodles are transluscent and look good.
georgetteamerica
Very fresh! Thumbs up!
lingtw0101
I'll definitely buy it again! I like to use it to stir-fry "ants climbing a tree" (a Sichuan dish), or add it to Thai hot pot.
Katherine
It's delicious! It's easy to use because it's divided into four sections.
Magnolia
Lungkuw Vermecilli 180grams sotanghon
Maria JaneTran
I put it in Chinese soup. It's chewy and delicious.
spitz_cd
First purchase, looks good
Ruby
I bought this by mistake thinking it was a large bag (lol). Each portion is tied together with string, which I found surprisingly easy to use. It's great for salads and soups, and very satisfying.
Lep
Chai Mi's Longkou vermicelli is cheap and delicious.
weee.13244242
The food was fresh. I soaked two small ones and stir-fried them with glass noodles and cabbage; the kids loved it. The price was reasonable, and it was delivered to my door. Thumbs up!
weee.7553727
High cost-performance ratio, good for making minced meat and vermicelli.
健（Jane ）
I bought it on sale, it's good, it tastes great in soup.
Rachel
This is a very good product. Trusted product.
gretchenvaldepena25
i like making sotanghon soups and this is the brand that i like
weee.13958052
It's convenient because it's divided into individual servings. It's also great that it doesn't spread easily!
Saki
This is a reorder item. Always great in soups and as a noodle.
Anne
Love this out favorite
rosemarielazaro1220
Arrived in good condition! Can’t wait to cook it. Salamat Wee!
MaRia
perfect for soups
weee.17412053
versatile noodle , can use it un so many dishes!
Dbliss
It's easy to use because it's packaged in small portions, and it's a reliable choice for vermicelli noodles.
Shrimp
Good quality
Jill Rose
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
Venice
I made oyster and vermicelli soup, and it was absolutely delicious.
Jen
Yes, it's good, it doesn't rot easily.
如颖随形
This is made in Taiwan, you absolutely have to buy it!
Ting
Looks good. Have not cooked yet.
Selena
It doesn't fall apart even after long cooking, tastes delicious, and I'll buy it again.
Hsu-Yi
A low-calorie option, I like to cook it with sauerkraut fish.
以晴
The taste is definitely different; the quality is very good.
Emma
I saw that the Taiwanese version is also low in calories, so I bought it to try.
涵董
Wide rice noodle heads, a must-have for hot pot.
weee.11956659
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
Shanteax
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
웅냠냠
texture is even better after being soaked in warm water for a few hours
Mina
really good after being soaked for an hour
Mina
If you soak it the day before, it cooks faster.
김
I put it in mala xiang guo and ate it. It was delicious.
Really good for hotpot
khj12122000
A must when making mala tang!! I didn't want to bother soaking it, so I put it in hot water for 20 minutes first and boiled it, and it was fine.
king
I love them so much
Chaerim
I ordered mala tang! I'm looking forward to it.
JihyunHwang