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Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
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Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Korean beef bulgogi?

    Bulgogi is a Korean style BBQ where thinly sliced beef is marinated in a savory-sweet sauce and then barbecued or stir-fried. It is typically served with rice and fresh salad.

  • What are the main ingredients in Korean beef bulgogi?

    The main ingredients are thinly sliced beef (usually ribeye), soy sauce, sugar, sesame oil, garlic, pepper, and pear juice.

  • Why is pear juice used in the marinade?

    Pear juice is used not only for sweet flavor, but it also contains enzymes that tenderize the beef.

  • Can I prepare bulgogi without a grill?

    Yes, you can stir-fry the bulgogi in a pan or skillet.

  • Can I use other meats for bulgogi?

    Yes, other meats like chicken or pork can be used instead of beef.

  • Can I freeze marinated bulgogi?

    Yes, you can freeze it for up to a month.

  • How do I eat bulgogi?

    Bulgogi can be eaten with rice or wrapped in lettuce along with side dishes like kimchi.

  • What wines pair well with bulgogi?

    Red wines such as Grenache or Syrah pair well with the savory and sweet flavors of bulgogi.

  • Where can I buy?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What type of beef cut should I use for bulgogi?

    For the most tender bulgogi, it's recommended to use ribeye. Other cuts such as sirloin or brisket can also be used.

  • Is bulgogi spicy?

    The traditional version of bulgogi is not spicy, but you can add Gochujang (Korean red chili paste) to make it spicy.

  • How long should I marinate the beef for bulgogi?

    It's best to marinate the beef for at least an hour, or even overnight for more flavorful bulgogi.

  • Is bulgogi gluten-free?

    Bulgogi can be gluten-free if you use gluten-free soy sauce.

  • What does 'bulgogi' mean?

    'Bulgogi' in Korean means 'fire meat'.

  • What is the difference between bulgogi and kalbi?

    Bulgogi uses thinly sliced meat while kalbi, also known as Korean BBQ short ribs use thicker cut rib meat.

  • Is Korean beef bulgogi keto-friendly?

    The traditional bulgogi sauce contains sugar, which is not keto-friendly. However, you can adjust the sauce to your dietary needs by switching sugar with a keto-friendly sweetener.